6 shrimp served with horseradish cocktail.

Seafood mac and cheese fried with panko bread crumbles.

Green Chile queso with tortilla chips.

3 fried shrimp, crispy calamari, 2 fish fritters, 2 frog legs and green Chile queso.

Deep fried gulf shrimp rolled in coconut with captain morgan rum sauce.

Lightly breaded with lemon pepper and fried served with marinara and Cajun remoulade.

Served with honey citrus and Chile garlic sauce.

Fried catfish pieces with tarter sauce.

Fried onion rings with Cajun remoulade sauce.

Served with guacamole, pico de gallo and sour cream.

7 fritters with Cajun remoulade.

Andouille sausage and chicken in a traditional dark roux served over rice topped with green onions.

Spicy Cajun stew with vegetables, crawfish and dirty rice topped with green onions.

Our sausage gumbo topped with a shrimp and crawfish medley and green onions.

Served on our signature house salad tomatoes, onions, bleu cheese crumbles, cucumber and bacon vinaigrette.

Mixed greens, tomatoes, cucumbers, red onion and croutons.

With Parmesan and croutons.

Shrimp tossed in our remoulade sauce and served over our mixed greens.

Mixed greens with tomatoes, onion, cucumber and bacon vinaigrette.

Grilled salmon served over our mixed greens, tomatoes and feta with bacon vinaigrette.

Garlic herb aioli on a bed of spring mix with mandarin oranges.

Portabella mushroom, Swiss cheese, caramelized onions, tomato and roasted garlic aioli.

Cheddar, bacon, lettuce, tomato, onion, chipotle Barbeque sauce and our fried.

Lettuce, tomato and onion.

1-2 pound beef patty.

Grilled, fried or blackened catfish with pico de gallo and coleslaw.

Mushroom, Swiss and sauteed onions.

Sauteed in garlic butter sauce, lettuce, tomato, onions and pickles.

Lettuce, tomato, avocado and pico de gallo.

Grilled, fried or blackened catfish with pico de gallo and coleslaw.

Turkey, Swiss cheese, greens, avocado and port Dijon aioli on a brioche bun.

Served with lettuce, tomato, onion and Cajun remoulade.

Sweet sauteed onions and Swiss cheese.

A 4 cheese blend with seafood and veggies in a rice cream Cajun sauce.

A double portion of our chicken fried chicken served with house white gravy, mashed potato and vegetables.

Pasta in a Alfredo cream sauce tossed with spinach and mushrooms and topped with shrimp.

Hand battered chicken breast served with house white gravy, mashed potato and vegetables.

Our signature creamy grits with shrimp, bacon sausage vegetables and Cajun sauce.

Pasta in an Alfredo cream sauce tossed with spinach and mushrooms and topped with grilled chicken breast.

Served with red wine and mushroom cream sauce mashed potatoes and vegetables.

A giant pork chop served with mashed potatoes and vegetables with your choice of creole whiskey or red wine cream and mushroom sauce.

12 Ounces marinated chop steak baked with sauteed veggies and garlic mashed potatoes.

Served with mashed potatoes, vegetables and horseradish cream sauce.

A double portion of our chicken fried steak served with white gravy, mashed potatoes and vegetables.

A 12 Ounces ribeye and a grilled shrimp served with mashed potatoes, vegetables and horseradish cream sauce.

7 broiled oyster topped with our housemade cilantro pesto sauce and Parmesan cheese.

Shrimp 7 broiled, blackened, fried, or cocktail.

7 broiled oysters topped with bread crumbs, Parmesan cheese and our housemade dead fish hot sauce.

Hand breaded and deep fried oyster with Cajun remoulade sauce.

Atlantic cod with fries, hush puppies, coleslaw and tartar sauce.

Catfish, shrimpand oysters, served with fries, hush puppies coleslaw and tarter sauce.

Grilled to medium rare salmon and served over dirty rice, vegetables with our creole whiskey sauce.

4 shrimp and a catfish fillet, grilled, fried, or blackened served with fries, hush puppies and coleslaw cocktail and tarter sauce.

Breaded and fried snapper with cilantro pesto cream sauce served over with dirty rice and vegetables.

Grilled or blackened with pineapple salsa served over dirty rice and vegetables with cilantro lime sauce.

Grilled, fried, blackenedand coconut gulf shrimp served with fries, hush puppies cole slaw and cocktail sauce.

Grilled or blackened snapper served over dirty rice and vegetables.

8 shrimp grilled, fried or blackened served with fries, hush puppiesand coleslaw and tarter sauce.

Seared snapper topped with crawfish etouffee over dirty rice and vegetables.

Two catfish fillets grilled, fried, or blackened served with fries, hush puppies, cole slaw and tarter sauce.

Get it by the 1-2 gallon our sausage gumbo topped with a shrimp and crawfish medley and green onions.

Get it by the 1-2 gallon andouille sausage and chicken in a traditional dark roux served over rice topped with green onions.