Two skewers of chicken and scallions in special soy.

Served on a bed of garlic spinach.

Flash fried, sprinkled with coarse sea salt.

Steamed shrimp dumplings.

Shrimp (two) and vegetables vegetable only.

Medley of sauteed exotic mushrooms.

Miso and sake marinated sea bass, broiled.

Lightly battered, drizzled in sweet and spicy cream sauce.

Deep fried, served with ponzu.

Served with wasabi tartar sauce.

Simply grilled in the shell with light Soy-Garlic.

Sweet Soy-Marinade.

Broiled yellowtail collar.

Flashed fried, served with wasabi tartar sauce.

Scallions and asparagus rolled in beef on skewer soy.

Boiled soy beans with sea salt.

Pan fried dumplings.

Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.

In sake ginger broth.

Sauteed vegetables w/ tofu and vegetable tempura.

Thinly seared and sliced hamachi, topped with jalapenos, cilantro, and garlic ponzu.

Salmon sashimi with yuzu pepper dressing and micro greens.

Five pieces of nigiri, chef's choice.

Thinly sliced tuna with mint, radish, fried shallots, and avocado, drizzled with sesame soy vinaigrette.

Spinach with sweet ground sesame dressing.

Wrapped in fresh rice paper with avocado, carrots and cucumber served with sweet and spicy chili dipping sauce.

Nine pieces of sashimi, chef's choice.

Chilled shrimp served with a red pepper paste cocktail sauce.

Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus with crispy rice.

Variety of Japanese pickles.

Variety of fresh sashimi over mixed field greens, jalapenos and cilantro tossed with spicy citrus dressing.

Grilled salmon skin top of mixed field greens with ponzu.

Chilled soft toru on top of tender field greens tossed with spicy boy dressing.

Squid and cucumber salad with spicy chili oil dressing.

Seaweed and sliced cucumber with sesame ponzu dressing.

Green salad with house ginger dressing.

Variety of fresh vegetables.

Shrimp and vegetables.

Shrimp, chicken and vegetables.

Chicken and vegetables.

Cooked scallop.

Sweet fried tofu.

Squid.

Egg custard.

Escolar.

Raw scallops.

Amber jack.

Shrimp.

Sea urchin.

Freshwater eel.

Fluke.

Crab.

Flying fish roe.

Yellowtail.

Salmon.

Raw sweet shrimp.

Salmon eggs.

Yellowfin tuna.

Smelt egg.

Octopus.

Albacore tuna.

Surf clam.

Sea bream.

Sea eel.

Striped sea bass.

Red clam.

Mackerel.

Salmon.

Yellowman and scallions.

Cucumber.

Six pieces of nigiri and one maki.

With sweet potato fries.

Variety of sashimi served over sushi rice.

Spicy tuna served over sushi rice.

(Inside-Spicy tuna and kalbashira (Cooked scallop), (Outside - Wasabi tobiko.).

Inside soft shell crab, avocado and cucumber outside spicy tuna.

Inside, crab, cucumber, and avocado, outside five kinds of fish and avocado.

Inside - tempura shrimp, cucumber and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.

Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.

Inside shrimp tempura, masago, avocado, cream cheese, tamago and spicy ma yo.

Inside cucumber, avocado, cilantro, and scallops outside, Japanese red snapper and togorash.

Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.

In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.

Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.

Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.

Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.

Inside creamy lobster, scallions, jalapeño, scallions, avocado, and cucumber.

Inside shrimp tempura, cucumber, avocado, cream cheese, and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.

Inside crab, pineapple, jalapeño, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.

Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes and eel sauce.

Inside, shrimp tempura, cucumber, and spicy mayo outside crab.

Inside yellowtail, tuna, salmon, avocado, and spicy mayo, outside black and regular tobiko.

Inside - eel and cucumber), (outside - avocado and eel sauce.

Tempura shrimp and vegetable over rice.

Broiled unagi freshwater eel over rice.

Chicken and onions with egg over rice.

Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.

Marinated, thinly sliced rib eye over rice.

Fried chicken cutlet and onion with egg over rice.

Fried pork cutlet and onions with egg over rice.

With side of tempura shrimp and vegetables.

Udon with chicken, shrimp tempura, egg and spinach in broth.

With scallions only.

With fried bean curd and scallions.

Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.

Medley of fresh seasonal vegetables, lightly sauteed.

Sautéed chicken and vegetable in ginger sauce.

Choice of chicken or pork, deep fried pank breaded.

Thinly sliced rib eye, in special Sweet-Soy marinade.