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Served with infused chili oil, chipotle adobo aioli, cotija fresh cilantro and tajin.
Tomatillos, Anaheim and serrano peppers, mix Mexican cheese blend, black beans and tortillas.
Z Classic with cornmeal batter, lightly deep fry, served with tequila pineapple sauce, jalapeno aioli garnish with cotija, tajin and chop cilantro.
American cheese, cream, salsa fresca and chipotle.
Chile con queso, guacamole and roasted salsa.
Sauteed mixed pepper, onion, mix blend cheese, flour tortilla, guacamole and sour cream.
Cilantro shrimp, guacamole, tostadas and chipotle cucumber salad.
Baby spinach, bacon, goat cheese, tomatoes and bacon dressing.
Mixed greens, jack cheese, cheddar, bell peppers, tomatoes and tortilla croutons.
Fresh chopped romaine, Parmesan cheese and tortilla croutons.
Baby spinach, Roma tomatoes, bacon, goat cheese and warm bacon dressing.
Cucumbers, avocado, cotija, chipotle cream, salsa verde on a corn tortilla. Choice of steak, chicken or shrimp.
Seared blackened catfish, served on house made corn tortillas, slaw, mango relish, garnish with lime, roasted jalapeno and tequila pineapple sauce.
Slow braised and smoked pork, southwestern slaw and pineapple tequila sauce.
Julianne onions, poblanos, red peppers, guacamole, sour cream, mixed cheese blend and choice of tortillas.
Choice of smoked chicken red sauce or barbacoa beef with green sauce, mixed cheese blend on fresh corn tortillas.
Cremini mushrooms, portobello, avocado, mango, ancho mole cream and sour cream.
Pecans, apricots, raisins, pepitas, jack cheese, sour cream green and red chile sauce.
Pork tenderloin, chorizo, poblano, jack cheese, garlic, sour cream, poblano mashed potatoes and seasonal vegetables.
Fresh salmon, roasted poblano mashed potatoes, seasonal vegetables and jalapeno cream sauce.
Chicken breast lightly fried in our house made seasoned flour, topped with jalapeno-chorizo gravy, served with poblano mashed potatoes and seasonal vegetables.
Texas only. Ribeye lightly fried in our house made seasoned flour, topped with jalapeno-chorizo gravy, served with poblano mashed potatoes and seasonal vegetables.
Spinach and red pepper linguine, salsa fresca, cream cotija and jalapeno, tossed in habanero herb butter.
Jack, cheddar, Parmesan, romano, blue cheese, bacon, achiote chicken and elbow macaroni tossed in habanero herb butter.
Jack, cheddar, Parmesan, romano, blue cheese, bacon and elbow macaroni tossed in habanero herb butter.
Center cut Filet Mignon seasoned with cajun seasoning over roasted poblano mashed potatoes, seasonal vegetables and topped with habanero herb butter and curly crispy poblanos.
Bacon, jack cheese, lettuce, red onion, tomatoes and jalapeno mayo.
Cilantro chicken, jack cheese, avocado, jalapeno mayo, salsa fresca, lettuce, tomatoes and red onion.
Cilantro coleslaw spicy BBQ, fried pickles and roasted garlic aioli.
Chocolate, pecan and walnut ancho.
House made tres leches. Served with agave and jalapeno sauce.
Menu for Z-tejas provided by Allmenus.com
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