Deep-fried chicken thigh, sweet & spicy sauce, basil, cilantro, mint, onion and jalapeno. Gluten free.
Roasted pork belly in steamed bun, hoisin sauce, cucumber kimchee, green onion.
Deep-fried roasted beets, kewpie mayo, shichimi togarashi, green onion. Vegetarian and gluten free, vegan.
Fried brussels sprouts, sweet & spicy sauce, cabbage, basil, cilantro, mint, onion, jalapeno deep-fried bun. Vegetarian and gluten free, vegan.
Steamed jasmine rice, ginger, garlic oil, basil, cilantro, mint, onion, jalapeno, soy sauce. Gluten free, vegan.
Thai chicken kara-age & liberty rice. Gluten free.
Brussels sprout salad & liberty rice. Gluten free, vegan.
Tofu, golden curry, carrot, bell pepper, ginger, celery, julienned fried potatoes.
Chicken and pork dashil, white miso base, kikurage mushroom, chashu pork, green onion, bean sprouts, spicy bamboo shoots, beni shoga, sapporo beer foam
Chicken and pork dashi, tom-yum base, braised chicken thigh, dried shrimp, avocado, blue corn tortilla strips, pickled yellow onion, jalapeno, cilantro, lime.
Chicken and pork dashi, braised pork, fried tofu crouton, cabbage kimchi, chinese leeks, pickled radish, pickled napa cabbage, bean sprouts.
Menu for East Side King @ The Hole In The Wall provided by Allmenus.com
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