Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Fire Bowl Cafe
Available substitute with vegetarian sauce and make it gluten free.
6 pieces. Available substitute with vegetarian sauce and make it gluten free.
6 pieces.
12 pieces. Available substitute with vegetarian sauce.
12 pieces.
12 pieces.
12 pieces. Spicy - I like my tongue to sizzle.
Pad kee mao. Spicy - I like my tongue on fire.
Available substitute with vegetarian sauce. Spicy - I like my tongue on fire.
Available substitute with vegetarian sauce. Spicy - I like it spicy.
Available substitute with vegetarian sauce.
Available substitute with vegetarian sauce.
Available substitute with vegetarian sauce. Spicy - I like it spicy.
Available substitute with vegetarian sauce.
Spicy - I like it spicy.
Spicy - I like my tongue to sizzle.
Spicy - I like it spicy.
Served with your choice of fried or soft tofu.
Comes with ice, cups and sweetener.
Comes with ice and cups.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Crispy fried vegetable stuffed rolls. Vegetarian.
Salted, steamed soy bean pods. Vegetarian. Gluten free.
Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. Vegetarian. Gluten free.
Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce.
Crispy fried pork and vegetable stuffed rolls.
Golden wontons stuffed with real crab and cream cheese.
Fried or steamed pork dumplings.
Crispy fried vegetable stuffed rolls. Vegetarian.
Crispy fried chicken wings in a spicy gochujang sauce topped with fried garlic. Spicy.
Tofu, bamboo shoots, woodear mushrooms, egg and green onions. Mild.
Tofu, nori and green onions in a savory miso broth. Vegetarian. Gluten free.
Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. Gluten free. Mild.
Romaine, Asian slaw, purple cabbage, carrots, mandarin oranges, sliced almonds, crispy noodles, cilantro. Choice of grilled chicken or fried tofu. Vegetarian. Gluten free.
Romaine, Asian slaw, purple cabbage, carrots and crispy noodles. Vegetarian. Gluten free.
Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing. Vegetarian. Gluten free.
Pad kee mao. Chinese broccoli (gai lan), yellow onion, egg, Thai basil, Thai chili and mushroom. Spicy.
Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. Mild. Gluten free.
Flat rice chow fun, green onions, bell peppers, mushroom, green bean, Thai basil, cilantro. Vegetarian sauce. Very spicy.
Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.
Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. Mild.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions, bean sprouts.
Vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts and cilantro. Mild.
Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.
Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. Mild.
Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. Mild.
Lo mein noodles with carrots and mushrooms topped with Asian slaw, cilantro and crushed peanuts. Medium.
Bamboo, water chestnuts, bell pepper, carrots and peanuts in kung pao sauce. Vegetarian sauce. Very spicy.
Broccoli and carrots in classic Chinese sauce.
Bell pepper and yellow onion in classic Chinese sauce.
Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce. Served with rice. Vegetarian sauce.
Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. Spicy.
Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.
Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. Mild.
Served with rice or noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Served with lo mein noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Available substitute with vegetarian sauce and make it gluten free.
6 pieces. Available substitute with vegetarian sauce and make it gluten free.
6 pieces.
12 pieces. Available substitute with vegetarian sauce.
12 pieces.
12 pieces.
12 pieces. Spicy - I like my tongue to sizzle.
Pad kee mao. Spicy - I like my tongue on fire.
Available substitute with vegetarian sauce. Spicy - I like my tongue on fire.
Available substitute with vegetarian sauce. Spicy - I like it spicy.
Available substitute with vegetarian sauce.
Available substitute with vegetarian sauce.
Available substitute with vegetarian sauce. Spicy - I like it spicy.
Available substitute with vegetarian sauce.
Spicy - I like it spicy.
Spicy - I like my tongue to sizzle.
Spicy - I like it spicy.
Served with your choice of fried or soft tofu.
Comes with ice, cups and sweetener.
Comes with ice and cups.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Crispy fried vegetable stuffed rolls. Vegetarian.
Salted, steamed soy bean pods. Vegetarian. Gluten free.
Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. Vegetarian. Gluten free.
Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce.
Crispy fried pork and vegetable stuffed rolls.
Golden wontons stuffed with real crab and cream cheese.
Fried or steamed pork dumplings.
Crispy fried vegetable stuffed rolls. Vegetarian.
Crispy fried chicken wings in a spicy gochujang sauce topped with fried garlic. Spicy.
Tofu, bamboo shoots, woodear mushrooms, egg and green onions. Mild.
Tofu, nori and green onions in a savory miso broth. Vegetarian. Gluten free.
Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. Gluten free. Mild.
Romaine, Asian slaw, purple cabbage, carrots, mandarin oranges, sliced almonds, crispy noodles, cilantro. Choice of grilled chicken or fried tofu. Vegetarian. Gluten free.
Romaine, Asian slaw, purple cabbage, carrots and crispy noodles. Vegetarian. Gluten free.
Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing. Vegetarian. Gluten free.
Pad kee mao. Chinese broccoli (gai lan), yellow onion, egg, Thai basil, Thai chili and mushroom. Spicy.
Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. Mild. Gluten free.
Flat rice chow fun, green onions, bell peppers, mushroom, green bean, Thai basil, cilantro. Vegetarian sauce. Very spicy.
Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.
Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. Mild.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.
Noodles tossed with green onions, yellow onions, bean sprouts.
Vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts and cilantro. Mild.
Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.
Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. Mild.
Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. Mild.
Lo mein noodles with carrots and mushrooms topped with Asian slaw, cilantro and crushed peanuts. Medium.
Bamboo, water chestnuts, bell pepper, carrots and peanuts in kung pao sauce. Vegetarian sauce. Very spicy.
Broccoli and carrots in classic Chinese sauce.
Bell pepper and yellow onion in classic Chinese sauce.
Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce. Served with rice. Vegetarian sauce.
Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. Spicy.
Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.
Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. Mild.
Served with rice or noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Served with lo mein noodles. Vegetarian sauce.
Served with rice. Vegetarian sauce.
Menu for Fire Bowl Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.