House made fresh tortillas with grilled sweet corn pico.
Kung pao style with roasted cashews and crisp noodles.
Sauteed maryland style with spicy chive remoulade.
Filled with spicy shrimp and pork in a light soy broth.
Light curry, cilantro and pickled asian cucumbers.
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes.
Thin crisp batter with lemon, drawn butter and honey mustard.
Half dozen, on ice, with cocktail and mignonette sauces.
Cilantro, red chiles and ponzu.
Remoulade, fresh lime, chives and sliced avocado.
Cocktail style with atomic horseradish and spicy mustard.
Curry and sesame oils, sliced avocado, mango and citrus.
Maine lobster, shrimp (8), oysters (8), jumbo lump crab.
Fresh maine lobster, cream and cognac.
Smoked bacon, potatoes and sweet corn.
Warm goat cheese, arugula and champagne vinaigrette.
Crisp bacon, maytag blue cheese, buttermilk-chive dressing.
Green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette.
Shaved parmesan, garlic croutons and tapenade.
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar.
Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts.
Sauteed with sweet corn, morels, edamame and smoked pork shank.
Parmesan crust with tomato and herb salad, lemon garlic butter.
Steamed hong kong style with light soy broth.
Sauteed with young vegetables and maille mustard vinaigrette.
Seared with green papaya salad and roasted cashews.
Broiled with fresh lump crab, avocado, cilantro and red chile.
Roasted with brussels sprout leaves, lemon-white wine broth.
Sauteed with citrus fruit, roasted almonds and brown butter.
Grilled oreganata style with fresh jonah crab.
Fresh lump crab, meuniere style.
Two 9 oz south african lobster tails, broiled with drawn butter and lemon.
Pan roasted mushrooms, shallots and natural jus.
An entree of six different fresh market vegetable preparations.
Oscar style with fresh crab, asparagus and hollandaise.
Seared hudson valley foie gras, truffled madeira sauce.
Cracked black peppercorn cognac sauce.
Drawn butter and lemon.
Menu for Eddie V's Prime Seafood provided by Allmenus.com
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