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Topped with berries, powdered sugar, and Vermont maple syrup.
Sausage, mozzarella, Parmesan or daily vegetable frittata with fresh bread, and greens. Can be made gluten free.
Tomato, spinach, feta cheese with fresh bread, and greens. Can be made gluten free.
French crepes filled with sweet ricotta.
Ham, havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese, please no substitutions.
Stuffed with ham and Havarti cheese and topped with chive creme and served with greens.
For two, freshly-baked with Nutella, assortment of jam.
Strawberry cream cheese or chocolate hazelnut.
Cantaloupe, honeydew, mango, berries.
With fresh berries.
Yogurt, granola, fresh berries.
Comes with walnuts, Parmesan, tomato, and extra virgin olive oil. Can be made gluten free.
Comes with basil, tomato, and pesto. Can be made gluten free.
Raw. Comes with 2 crab cakes over greens with red pepper aioli, and basil pesto.
Comes with tomato, cucumber, and basil pesto. Can be made gluten free or vegan.
With avocado, tomato, cilantro, lime, mango, corn, bell pepper.
With cucumbers, tomato, basil pesto.
Comes with pesto, and sun-dried tomatoes.
Comes with dried cranberries, and walnuts.
Comes with avocado, tomato, and red pepper aioli.
Comes with walnuts, and apricot jam.
Comes with avocado, sprouts, tomato, olive oil, and black pepper. Can be made vegan.
Comes with herbed cream cheese, fresh dill, and olive oil.
Comes with olive oil, dill, touch of cayenne, and capers.
With olive tapenade, roasted red peppers, shaved Parmesan.
With tomato, herbs, garlic-based broth.
Served rare with lemon pepper with side of zucchini, yellow squash, cashews and greens.
With white wine, cream, Dijon-based broth.
Chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce.
Served over Israeli couscous, topped with shaved Parmesan.
Comes with basil pesto, shaved Parmesan, and mixed greens.
Beef, pork, mushrooms, onion, garlic, herbs, and side of au jus.
Comes with mozzarella, ricotta, Parmesan, Kalamata olive, and mushroom.
5 assorted cheeses, olives, grapes, and jam.
Selection of 3 cured meats, pickles, olives, and walnuts.
With mesclun greens, olives, sun dried tomato.
With garbanzo and olive salsa.
Organic loose leaf tea.
With ghiradelli chocolate on the side.
Turkey and cheese, ham and cheese, Nutella and jam, or peanut butter and jam.
Local fredricksburg peaches.
With devonshire cream sauce, walnuts.
Mint green tea or vanilla bean.
With raspberry drizzle.
A family recipe made with butter rum sauce.
Fragrant organic green tea from China, blended with almonds, chopped coconut.
Traditional breakfast tea from Keemun, China, which the English first drank as a breakfast blend in the 1800's.
Assam Indian black tea with cardamom, cinnamon, ginger, vanilla.
Wonderfully fragrant white tea with a strong sour cherry flavor.
Romantic blend of black tea with chocolate and rose flavors.
Calming and soothing, a natural blend of organically grown lavender, orange peel, lemongrass, lemon myrtle and peppermint.
A beautiful, fruity blend of currants, rose hips, hibiscus, rooibos, blueberries, cherries, orange peel, passion fruit and mango flavors.
Spicy, bold herbal blend of rooibos, cinnamon, orange peel and sweet cloves.
Ayurvedic herbal blend of chamomile blossoms, peppermint leaves, yarrow, valerian root, marigold blossoms and lemon balm.
Menu for Blue Dahlia Bistro provided by Allmenus.com
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