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The Woodland
Chopped romaine, tomatoes, cucumbers, carrots, red onion, cheddar cheese?and herbed croutons with choice of dressing
Mixed greens, marinated chick peas, roasted beets, sunflower sprouts, red onion, ricotta salata, toasted sunflower seeds, balsamic vinaigrette
Baby arugula, shaved fennel, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette
Romaine lettuce, avocado, grilled corn, cilantro, red onion, roasted pumpkin seeds, creamy cumin dressing
Mixed field greens and spinach, green beans, snow peas, cherry tomato, cornbread croutons, feta cheese, strawberry vinaigrette
Chicken, onions, carrots and celery in a hearty gravy served in a flaky pot pie shell
Sauteed oyster mushrooms, spinach and toasted orzo, in an asiago cheese cream sauce
In a tomato butter sauce, grilled vegetables with parmesan and parsley
Texas black angus beef, rough-chopped tomato sauce, green beans, mashed potatoes and gravy
Gulf shrimp sauteed with bacon, tomatoes, green onions, creole seasoning over stone ground grits
Grilled hanger steak, hand-cut small fries, horseradish sauce
With a wilted spinach salad and black-eyed-pea succotash with bacon
Twice-baked cheddar mashed potatoes, sauteed spinach and tarragon jus
Split chicken breast golden fried, crispy green beans, mashed potatoes with gravy
Apple cider whiskey glaze, roasted parsnips and carrots, grilled broccoli rapini
Served with house-made corn tostadas and sliced avocado, contains raw shrimp
Slow cooked pork seasoned with cumin, cayenne and red chili in a masa crust with a tomatillo dipping sauce
Hand dipped fresh corn batter fried to golden brown, served with cayenne cream sauce
Marinated and grilled chicken breast skewers with a texas peach chutney
Seasonal tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic reduction
Corned beef, sauerkraut, swiss cheese, apple cider dressing, toasted rye
Smoked bacon, lettuce, tomato, avocado, herb mayo, toasted sourdough
Dry-rubbed, slow roasted pork shoulder, on a toasted brioche bun, with smoked cheddar cole slaw
House mix of nuts, herbs, and grains, lettuce, tomato, onions, pickles, mayonnaise, mustard, toasted brioche
Texas black angus beef cooked to order, crushed black pepper, smoked bacon, blue cheese, lettuce, tomato, toasted brioche
Texas black angus beef cooked to order, lettuce, tomato, onions, pickles, mustard, mayonnaise, toasted brioche. Burger add-ons - $1.00 each swiss, cheddar, blue cheese, bacon, griddled onions, sauteed mushrooms, fresh serranos
Mixed greens, marinated chick peas, roasted beets, sunflower sprouts, red onion, sunflower seeds, ricotta salata, balsamic vinaigrette
Baby arugula, shaved fennel, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette. Add grilled shrimp or chicken breast cooked to any salad - $6.00
Grilled 5 oz. aged ribeye served with 2 eggs cooked to order, hash browns and sourdough toast
2 Eggs cooked to order with choice of 4 of the following: pick 4 : sourdough toast, grits, hash browns, tater tots, bacon, pattie sausage, english muffin, home made biscuit, granola, yogurt, fresh fruit cocktail
Griddle cooked on home-made buttermilk bread, apple smoked ham, turkey, swiss, mayo, whole grain mustard, with blueberry preserves
Smoked bacon, lettuce, tomato, avocado, on a toasted sourdough bread with herb mayonnaise
Corned beef, sauerkraut, swiss cheese, on toasted rye with apple cider dressing
Shaved turkey and triple-cream brie with cranberry mayo on home-made sourdough
Mix of nuts, herbs and grains served with lettuce, onion, tomato and pickle on a toasted bun with mayonnaise and mustard
Texas black angus beef cooked to order, lettuce, tomato, onions, pickles, mustard, mayonnaise
Orange, apple, grapefruit, cranberry, home-made lemonade
Menu for The Woodland provided by Allmenus.com
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