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Served with fried goat cheese and texas olive oil
Served with golden tomato, bacon, pickled red onion, malt vinaigrette
Served with almonds, celery, bleu dauvergne, sherry dressing
Served with hard boiled egg, pickled carrots, bell pepper, riesling vinaigrette
Served with goat ricotta, fennel, 10yr balsamic
Served with breakfast radish, lamb's quarter, honey-wasabi
Served with arugula, lemon aioli, japanese turnips, jalapeno emulsion
Served with ginger, jalapenos, lime, tumeric butter
Served with braised cabbage, red onion, sweet corn pudding, criminis
Served with brioche, almonds, macerated strawberries, baby arugula, champagne gastrique
Served with potato-parsnip puree, abalone mushrooms, fujis, spicy butternut squash butter
Served with pearled farro, hedgehog mushrooms, rainbow chard, cider vinegar hollandaise
Served with yukon potatoes, brassica greens, baby carrots, chili garlic remoulade
Served with celeriac puree, kumquats, maiitakes, russian kale, zinfandel reduction
Served with kohlrabi greens, carrot, shiitakes, pan jus
Served with tomato-quinoa salad with baby lima beans, yellow bells, chimichurri
Served with fingerlings, hon shimiji mushrooms, collard greens, pink peppercorn aioii
Served with baby yams, trumpets royale, brussels greens, black pepper-agave
Menu for Wink provided by Allmenus.com
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