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Honey mustard and blueberry swirl.
Cornmeal crusted and mustard cocktail.
Caramelized onions, Gruyere, bacon jam and toasted sourdough.
Toast points, goat cheese and marinated red peppers.
Hot pretzel sticks and whipped pimento.
Heart of romaine, Parmesan and croutons.
Mixed greens, cheddar, avocado, tomato, apple wood-smoked bacon and honey Dijon dressing.
Mixed greens, pico de Gallo, poblano, avocado, cheddar, tortilla strips and chipotle lime ranch.
Mustard kale slaw, pepper jack cheese, house mayo and seeded wheat roll.
44 farms beef, pimento cheese, red onion, red leaf lettuce, tomato, house mayo and challah bun.
Pork 3 ways, grain mustard, pickle, beer cheese and pretzel bun.
Pepper jack, avocado, poblano, onion, Barbeque sauce, house mayo and challah bun.
Artichokes and lemon cream.
Apple Barbeque and tobacco onions.
Bacon cornbread stuffing and Chile sage butter.
Roasted vegetables, cherry tomatoes, basil, goat cheese, Parmesan and olive oil.
Stone fruit chutney.
Tasso, corn and tomato.
Crawfish tails, hot sauce and pecan meuniere.
Almost everything butter.
Roasted tomatillo dipping sauce.
Oreo cookie crust.
Pecan and coconut icing.
Menu for Moonshine Patio Bar & Grill provided by Allmenus.com
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