Fresh spinach with roma tomatoes, marinated mozzarella, parmesan crisp and balsamic vinaigrette.
Fresh greens with carrots, mushrooms, tomatoes, red cabbage and bell pepper. Your choice of any dressing.
Thinly sliced granny smith apples, fresh greens, goat cheese, candied pecans with balsamic vinaigrette
Ancho chili puree, fresh chicken, carrots, zucchini, and squash. Garnished w/monterrey jack cheese, avocado, cilantro & red cabbage.
Creamy cheese soup made with fresh carrots, garlic, onions, celery and a hint of cayenne.
Vegetarian soup made with french green lentils, sauteed onions, garlic, celery and carrots.
Tomato-based stew with spicy italian sausage, potatoes, garlic, mushrooms and fresh herbs
Slightly spicy tomato-based soup made with cucumber, red onion, green & red bell pepper, jalapeno and fresh basil. Served cold
Large chunks of fresh avocado w/ a tangy balsamic vinaigrette
Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, italian parsley, pecans and red grapes
Tuna salad made with chunk white tuna, dill pickles, hard-boiled eggs and mayo
Hard-boiled eggs, dill pickles, dijon mustard, black pepper and mayo.
Sauteed mint & ginger, carrots, red cabbage, cucumber, lettuce & cilantro. Served with our own peanut sauce.
Menu for The Upper Crust Bakery provided by Allmenus.com
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