A nest of sweet potato noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and green cabbage in our balsamic soy sauce.

Gourmet vegetarian curry lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.

Our vegetarian curry with rice medallions on a bed of organic baby greens.

Your choice of pork belly, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli, and carrots. Served with steamed rice.

A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage and organic spring greens.

The obake bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.

Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.

Steamed rice in a ring of fresh julienned veggies: carrots, cabbage, green papaya and red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy sauce. Mix well and enjoy.

A comforting vegan dish that's a savory blend of tofu, shiitake, and button mushrooms in a miso-soy sauce. Served over a bed of spring greens, green cabbage and a side of rice.

Bite-sized cuts of tender chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.

Tender boneless chicken marinated in homemade teriyaki sauce. Served with rice and your choice of steamed broccoli and carrots.

pan seared ahi tuna dusted with sea salt, black peper, and sesame seeds. served on a bed of spring greens and pickled ginger with a side of steamed rice and soy-wasabi dipping sauce. order rare/medium/well done. great with a side of avocado!

Thick cuts of mahi mahi, perfectly sautéed in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger and charred red bell peppers.

A Thai inspired green papaya salad on a bed of spring greens and carrots, with pickled ginger and crushed serrano chili paste, topped with toasted garlic. Served with a side of rice. Squeeze lime on top and enjoy!

Do it yourself sushi roll set up like fajitas. Avocado, spring greens, green papaya and cabbage, red bell pepper and carrots. Pick a topping to go with it, wrap in dried seaweed paper and dip in soy wasabi sauce or ginger vinaigrette. Add toppings like smoked salmon, or salmon, tuna poke or oyster, shiitake mushrooms.

Thick cuts of salmon, perfectly sauteed in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger.

Steamed veggies soybean with sea salt.

Homemade vegetarian soup made from miso soy paste and no fish stock added.

Korean radish, celery, onion, and jalapenos marinated overnight with soy sauce, rice wine, and vinegar. A tangy and unique addition to any dish.

Elegant vegan items similar to Vietnamese spring rolls but made with avocados, spiced noodles, and a variety of fresh vegetables designed to offer a fresh clean bite. A light soy base sauce complements the roll perfectly and adding depth without overpowering the roll itself.

Our homemade hummus, avocado, organic greens, red cabbage, cucumbers, and carrots in a thin tapioca wrap. Served with your choice of peanut or a spicy red pepper sauce.

Smoked salmon, avocado, organic baby greens, green cabbage, carrot, and red cabbage in a tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.

Lightly seasoned pan fried dumplings served with a soy-vinegar dipping sauce.

A small side of seaweed salad on a bed of crunchy green papaya, topped with pickled daikon radish cubes.

It's not fancy, it's literally a pork dumpling dropped in a miso soup. But it's good. We don't know why, but we like it.

Variety of flavor and milk options available.

Lightly sweetened cold-brewed iced coffee in a heat-sealed 22 oz cup. All of our to-go drinks are prepared the same way.

Lightly sweetened Harney and Sons chai tea in a heat sealed 22 oz. cup. All of our togo drinks are prepared the same way.

Refreshing homemade lemonade with exactly 3 ingredients. Water, lemon juice and sugar. Exactly the way it should be.

Unsweetened. Harney and Sons jasmine tea, brewed at a perfect 185 degrees for 2 minutes for a delicate background of jasmine with none of the bitterness usually found in green teas.

Unsweetened. Harney and Sons African autumn tea, a herbal blend of rooibos infused with hibiscus-like background, earthy and floral at the same time with no caffeine and a lot of antioxidants.

Unsweetened. Harney and Sons cinnamon spice tea, a cinnamon black tea with a sweet background with zero sugar. A great alternative to a sweet drink for someone with a sweet tooth that would prefer a natural alternative to artificial sweeteners.

Unsweetened. Classic Southern iced black tea. We tried using a fancy tea for this the first year we were open, but learned our lesson. You don't mess with iced tea in Texas. It's perfect exactly the way it is.

Our jasmine iced tea blended with a variety of flavors for a fruity, sweetened iced tea. Add bubbles for an additional charge.

Our lemonade blended with a variety of flavors for a fruity, sweetened lemonade. Try the strawberry! Add bubbles for an additional charge.

Big Ol' 36 oz. bottle of clean water. It's the name of the company - they donate 50% of profits to help people recovering from addictions. It has electrolytes. It has what plants crave. Everyone's seen Idiocracy, right?

Half lemonade, half tea, and half, in a cup.