Six golden fried oysters served over homemade potato chips and topped with our spicy sausage remoulade sauce.
Tender bite sizemorsels of alligator fried with spicy cajun aioli .
South louisiana spicy pork sausage mixed with cajun veggies and rice.
Petite french roll, stuffed with your choice of shrimp or crawfish in creamy cheese sauce
Served with our own ranch dressing.
Chicken and sausage gumbo.
Served with oysters, shrimp and crab.
Slow cooked and creamy with sausage.
Four delicious louisiana favorites.
Spicy wings dipped in Louisiana hot sauce served with our bleu cheese dressing, celery and bell pepper.
Wings dipped in cajun chef green hot sauce with our blue cheese dressing.
Mixed greens, tomatoes, onion and bell pepper with fried or grilled shrimp, fried oysters, fried crawfish or grilled or fried chicken.
Fresh romaine lettuce tossed in one of a kind caesar dressing with croutons and parmesan cheese
Half of a fresh avocado stuffed with creamy chicken or shrimp salad.
Mixed greens, tomatoes, pickles and fried onion rings, drizzled with mayo and mustard all under our handmade cheeseburger
Stuffed Redfish 8 oz. Redfish fillet stuffed with our own shrimp and crab stuffing, topped with our white wine shrimp cream sauce
Fresh gulf coast oysters, succulent shrimp and delicious crab mixed in our hearty gumbo roux and steamed white rice.
Seven butterflied jumbo shrimp, rolled in seasoned breadcrumbs, deep fried and served over a bed of fettucine pasta with a spicy creole sauce & our cajun aioli and a gold band of parmesan cheese.
Pan sauteed catfish served on steamed rice smothered with crawfish macque choux, creole corn chowder.
A bone-in french cut pork chop stuffed with boudin pecan pesto and topped with rich brown gravy over a bed of white rice wi th a side of okra stewed with tomatoes, onion & bacon.
Crawfish tails simmered in cream and cheese and served over fettuccine
Smothered crawfish tails or shrimp in a traditional blonde roux.
Gulf shrimp sauteed in a zesty tomato-creole sauce and served over steamed white rice
Maw maws ancient south louisiana recipe served dark and rich over steamed white rice
Maw maws ancient south louisiana recipe sans the meat, but with plenty of tomato & okra.
Chicken & sausage with rice, tomatoes, onions, celery and bell peppers
Slow-cooked beans with sausage & veggies served over steamed white rice served with a side of cornbread
Hand battered and golden fried alligator tail served with cream gravy & white rice.
A texas favorite with curtis spicy cajun cream gravy, served with rice and a salad.
A texas favorite with curti spicy cajun cream gravy, served with rice and a salad
Nicely breaded served with curtis spicy cajun cream gravy, rice and a salad.
American or provolone cheese
American or provolone cheese.
American or provolone cheese
American, provolone, cheddar or just plain nekkid.
Golden fried gulf blue crab.
Fried oyster po-boy with cheddar and bacon.
Ham, salami, provolone cheese & curtis olive salad
Our burgers are handmade, 1/3lb fresh ground beef dressed with mayo, mustard, lettuce, tomato, pickles and onion.
Our burgers are handmade 1/3lb fresh ground beef dressed with mayo, mustard, lettuce, tomato, pickles and onion
3 Shrimp, catfish, 3 oysters, stuffed crab and a side of gumbo or red beans & rice.
Regular po-boy with choice of french fries, chips or side salad.
Burger with choice of fries or chips
Choose one chicken & sausage gumbo or red beans & rice or jambalaya served w/side salad or potato salad, bread
Seafood basket of your choice, choose one. Fried shrimp, fried oysters, cat fish or fried crawfish served w/side salad, fries or dirty rice.
Regular po-boy with choice of a cup of gumbo or red beans and rice
Chicken fried steak the regular size steak, fried up with spicy cajun cream gravy. Served with rice and a side salad
Menu for Evangeline Restaurant provided by Allmenus.com
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