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Barley risotto, apple, pecan, mushroom, lamb Demi.
Gulf shrimp, creamy garlic butter sauce, white wine, fresh herbs.
Saffron rice, spinach, mushroom, onion, caper, beurre Blanc.
Black angus tenderloin, potato gratin, asparagus, demi-glace.
Winter sautee, butternut squash, kale, quinoa, brussel sprouts, herb oil.
Pesto red pepper risotto cake, shellfish saffron tomato broth.
Mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.
Caramelized onions, Provolone, butter leaf tomato, chipotle aioli, fries.
Garden greens, tomatoes, carrots, cabbage, cucumbers, Parmesan and croutons.
Served on garden greens with vegetables.
Served on garden greens with vegetables.
Romaine, Caesar dressing, Parmesanand croutons.
Garden greens, grilled chicken, bacon, avocado, blue crumbles and com.
Garden greens, garbanzos, olives, roasted red peppers, Feta, pepperoncinis, tomatoes and red onions.
Fresh spinach, red onion, bacon, egg, sauteed mushrooms, balsamic onions, goat cheese crumbles.
Chicken Napa cabbage with sesame soy dressing, wontons and sweet chili sauce.
Field greens and spinach, toasted pecans, green apples, gorgonzolaand orange mustard vinaigrette.
Bed of spinach, candied pecans, oven-dried tomatoes, black olives, balsamic onions, lemon, extra virgin olive oil and white vinegar.
Bibb lettuce, Napa cabbage, fennel, clementine, red onion, citrus vinaigrette.
Arugula, candied pecans, Danish blue, grape tomatoes, basil vinaigrette.
Arugula, burrata, toasted almonds, beet vinaigrette.
Romaine heart, creamy dressing, garlic-Parmesan crisp.
Chicken, Napa cabbage, crispy wonton, sweet chili sauce, sesame dressing.
Spicy cold tomato, cucumber and spices (seasonal).
Spanish manchego, Danish blue, Texas chevre, camembert, pecan, house jam.
Grilled Lockhart quail, pears, smoked onion vinaigrette.
Chicken fried, corn nacho, slaw, chipotle, avocado.
Kalamata olive, house jalapeño, pita, olive oil.
Lump crab, herbs, avocado sauce.
Seasonal ingredients, bowl.
Shredded zucchini, Feta, dil, tzatziki.
Gulf shrimp, spicy maple glaze.
Roma tomatoes, garlicand fresh basil.
Bacon, mushrooms, grape tomatoes and red onion.
Roasted chicken, poblanosand goat cheese.
Venison summer sausage, goat cheese and roasted red peppers.
Two corn tortillas topped with adobo, black beans, roasted chicken, lettuce and tomato.
Two flour or com tortillas filled with grilled chicken fajita, black beans, cheeseand adobo.
Chipotle aoili, balsamic onions, avocado, field greens.
Toasted kaiser roll, American cheese, lettuce, tomato, red onion, with mayonnaise and zatarain's mustard.
Toasted kaiser roll, Jones ranch venison, caramelized onion, with chipotle mayo, lettuce and tomato.
Kaiser roll, lettuce, tomato, Provolone cheese, red onion, with herb mayonnaise.
Kaiser roll, lettuce, tomato, red onion, with horseradish sauce.
Rye bread, pastrami, Swiss cheese, with sauerkrautand zatarain's mustard.
Kaiser roll, Provolone cheese, lettuce, tomato, red onion, with honey mustard.
7 grain bread, lettuce, tomato, red onion, mayonnaise and mustard. Not heated.
Kaiser roll with avocado, roasted eggplant, artichoke hearts, Provolone cheese, lettuce, tomato and red onion with olive tapanade.
Served on 7 grain bread, lettuce, tomato, red onion, with mayonnaise, mustard. Not heated.
The classic served on toasted sourdough wl mayonnaise, lettuce, tomato.
Olivia madrigal, pastry chef.
With pasta and broccoli.
On sourdough with fries.
With butter and Parmesan.
Individual chocolate cake, chocolate ganache and pecans with bourbon vanilla gelato.
Gluten free. House made graham cracker crust and berries.
Gluten free. Cast iron skillet with seasonal fruits, almonds, brown sugar.
3 layers of custard filling, meringue, coconut shavings.
Fruits of the Forrest sorbetto.
Menu for 34th Street Cafe provided by Allmenus.com
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