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Hoover's Cooking
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Marinated, smokedand charbroiled portabella mushroom topped with a feta and cream cheese spread, black olives, lettuceand tomato.
Our own nitrite-free and gluten-free recipe made by our good friends at Texas sausage co.
A half-pound smoked hamburger patty, topped with our aus-tex wing sauce, monterrey jack and bleu cheeses, lettuceand tomato and served on a sweet kolache bun.
Deli-sliced smoked ham grilled with cajun spices, Swiss cheese, spicy-dressed lettuceand fresh tomato.
Ham, salamiand Swiss piled high on a made-fromscratch sourdough bun and dressed with olive oil and salad. The recipe is on loan from the crescent city.
Smoked chicken dressed in our chipotle remoulade and served chilled on a toasty po'boy bun with lettuce and tomato.
Served with tartar sauce. 'nuff said.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Boneless chicken breast, topped with our fine cream gravy!
Basted with our lemon-wine sauce. You choose the seasoning: cajun or lemon pepper.
Glazed and charbroiled.
Choice cut of beef, hand-breaded, topped with gravyand made to order.
Boneless choice cut chops.
Pride of the east side! Our own recipe, made by Texas sausage co. On east 12th street. Nitrite- and gluten-free
Garlic, 3 peppers and allspice are just a part of our special blend of 15 herbs and spices.
We gently rub our fresh fryers in Barbeque spices.
We give it some spicy heat and a touch of sweet before we smoke it.
We don't spare flavor on these.
Menu for Hoover's Cooking provided by Allmenus.com
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