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Sushi Thai
Crispy rice paper stuff with seasoning ground chicken served with fresh lettuce basil and sweet chili sauce.
Deep fried Tofu served with sweet and sour, cucumber and ground peanut sauce.
Ground chicken potatoes, onions and curry powder wrapped with wonton skin served with sweet and sour, cucumber and ground peanut sauce.
Fresh spring roll with shrimp served with peanut sauce and sweet & sour sauce.
Mixed vegetable wrapped with spring roll skin.
Fried fish cake served with sweet and sour sauce cucumber and ground peanut sauce.
Steamed mussel with lemongrass and Thai basil served with seafood sauce.
Crab mixed with cream cheese fried and served with plum sauce.
Choice of chicken, beef or pork.
Stuffed dumpling with shrimp and chicken water chestnuts, onions and cilantro.
Marinated and grilled chicken or beef on stick served with peanut sauce and sweet and sour cucumber sauce.
Served with sweet chili sauce.
Combination of steamed dim sum and dumplings.
Seaweed salad.
Seasoning squid.
Conch thin sliced with cucumber, seaweed salad and kimchee sauce.
Thin lightly seared tuna with wasabi, ponzu, scallion and fried fish egg.
With ponzu sauce fish egg and scallion seed.
Steamed soy bean.
Shrimp, crab, stick and avocado on green salad.
Crab stick shrimp, octopus and conch with thin sliced cucumber and sunomono sauce (rice vinegar).
Grilled yellow tail jaw.
Tofu, seaweed and scallion.
Lemongrass soup with shrimp, squid, scallops.
Chicken or tofu.
Lemongrass soup with chicken.
Chicken wonton.
Chicken coconut soup.
Lemongrass soup with shrimp.
Clear noodle ground chicken and shrimps chili paste.
Green salad hard boil egg and crunchy. Peanut dressing or ginger dressing.
Spicy beef salad.
Larb chicken or pork. Ground chicken tossed with sweet red onions, fresh ginger, lime juiceand peanut.
Spicy seaweed salad.
Spicy squid salad.
Papaya salad. Green papaya salad.
Small size salad with ginger dressing.
Tuna, avocado, masago and scallion wrapped in thinly cucumber with ponzu sauce.
Crab stick, avocado and masago wrapped in thinly cucumber top with rice vinegar.
Salmon, crab stick, cream cheese and scallion wrapped in thinly cucumber with ponzu sauce.
Six pieces of tuna roll.
Six pieces of salmon roll $5.00
Six pieces of crab stick roll.
Cucumber, carrot, avocado and kanpyo .
Eight pieces. Crab stick, avocado and cucumber.
Eight pieces. Shrimp, avocado, tempura flex top with masago and eel sauce.
Six pieces. Yellowtail and scallion.
Eight pieces.
Eight pieces.
Eight pieces. Salmon and cream cheese.
Six pieces. Crab stick, tamago, avocado, kanpyo, carrot and cucumber.
One piece.
Eight pieces.
Eight pieces.
Eight pieces.
Stir fried mussels, bell pepper, onion, zucchini, snow peas, snow peas, mushroom carrots and fresh basil leaves with chili sauce.
Fried tilapia filet with steamed broccoli, carrots and topped with choo chee curry and basil leaves.
Choice of panag curry, ginger or chili garlic sauce.
Stir-fried combination of shrimp, scallops, mussels and squid with basil sauce served in claypot.
Stir fried jumbo shrimp, zucchini, carrots, snow pea, bell pepper, onion, scallion, mushroom, chili paste, basil.
Steamed shrimp with butter, ground bell pepper, heavy garlic and Thai seasoning.
Fried catfish with choo chee curry.
Stir-fried, combination of chicken beef, pork, shrimp, zucchini, carrots snow peas, cabbage and bean sprouts with brown sauce.
Choice of garlic, black pepper or basil sauce.
Steamed salmon fillet over vegetable and topped with peanutty panag curry.
Steamed sea bass fillet over snow peas, baby corn, broccoli, bamboo shoots, carrots, peas cabbage, basil leaves zucchini, red and green pepper topped with peanutty panang curry.
Steamed sea bass fillet over snow peas, baby corn, broccoli, bamboo shoots, carrots, peas cabbage, basil leaves zucchini, red and green pepper topped with peanutty panang curry.
Choice of ginger, chili garlic, basil sauce, or curry.
Stir-fried combination of chicken, shrimp, scallops, zucchini broccoli carrots, snow peas, cabbage and bean sprouts with chili garlic sauce.
Fried battered tilapia fillet, ginger, onion, bell pepper, carrots, mushroom, snow peasand scallions with brown sauce and bean sauce.
Choice of panang curry or chilli garlic sauce.
Grilled lamb with stir fried bell pepper, onion, zucchini, snow peas, mushroom, carrots and fresh basil leaves with chili paste.
Combination of shrimp, squid and scallops mussels and squid with basil sauce. Served in claypot.
Steak topped with basil sauce.
Stir-fried scallops, bell pepper, onion, zucchini, snow peas, mushroom, carrots, cabbage and bean sprouts with brown sauce.
Stir-fried scallops, bell pepper, onion, zucchini, snow peas, mushroom, carrots and fresh basil leaves with chilli sauce served.
Stir-fried scallops, zucchini, broccoli, carrots, snow peas, cabbage and bean sprouts with garlic and black pepper sauce.
Panang curry, scallops, coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red and green pepper.
Spicy salmon wrapped with soy pepper.
Nine pieces. California roll cream cheese with Barbeque and avocado on top (cooked).
Nine pieces. California rolls top with white fish tuna salmon.
Deep fried lobster, avocado and jalapeño with spicy mayo sauce, sesame seed and masago.
Quick deep-fried tuna thinly sliced on top with seaweed salad, spicy mayo and eel sauce.
Nine pieces. Tuna salmon, hamachi, avocado, seasame seed and masago.
Nine pieces. Spicy tuna wrapped with soy pepper.
Nine pieces. Real Crab meat, avocado and cucumber.
Nine pieces. Steamed shrimp and avocado inside and top with spicy lump (real crab meat) and special sauce.
Nine pieces.Tuna, salmon, cream cheese and avocado with fried fish eggs on the outside.
Nine pieces.Tempura shrimp, cream cheese, crabstick topped served with spicy mayo.
Nine pieces. Shrimp tempura roll on top with spicy tuna.
Nine pieces. Seared tuna with 7 spices and spicy tuna crunchy wasabi, mayo on top.
9 pieces of chef's choice sushi and California roll.
18 pieces combination of raw fish.
California roll 2 pieces of tuna sushi and 2 pieces of salmon sushi.
Eel over a bed of sushi rice.
Rainbow roll 2 pieces of tuna sushi and 2 pieces of salmon sushi.
4 pieces of salmon sushi and salmon roll.
9 pieces of sashimi 5 pieces of sushi and tuna roll.
6 pieces of chef's choice sushi and tuna roll.
Assortment of sashimi over a bed of rice.
Spicy tuna roll, 2 pieces of tuna sushi and 2 pieces of salmon sushi.
4 pieces of tuna sushi and tuna roll.
Shrimp tempura with jalapeno avocado and masago on top with spicy mayo and eel sauce.
Safi shell crab with avocado masago and scallion top with eel sauce.
Salmon cream cheese avocado and cucumber on top with spicy mayo and eel sauce.
Baked scallop and eel sauce on top. Baked salmon and eel sauce on top. Baked crab stitch and eel sauce on top.
California roll on top with eel and eel sauce.
Stir fried clear noodles with egg scallions, carrots, onion snow peas, baby corns, mushroomand broccoli.
Stir fried flat noodles with broccoli, carrots topped with brown gravy sauce.
Thin rice noodles sauteed with beansprouts, egg, ground peanutsand scallions.
Signature noodle. Stir fried rice noodle with egg, union, broccoli, snow peas, scallions, mushroom, redand green pepper.
Soy sauce noodle. Stir noodles with egg broccoli and carrots.
Shrimp, chicken.
Menu for Sushi Thai provided by Allmenus.com
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