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Wangs Mandarin House
Cantonese style egg roll filled with fresh meat and vegetables
Meat filled dumplings deep-fried until crispy
Low cal cheese wonton with crab meat
Choice of either spicy or not spicy
Dumplings served with chili oil and ginger sauce
Dumplings with ground meat and vegetable filling, also called pot sticker
Tender chicken marinated in our special sauce with pineapple chunks on a skewer
Tender beef marinated in our special sauce with pineapple chunks on a skewer
Lean, meaty ribs covered with gourmet barbecue sauce
Delicious jumbo shrimp dipped in special batter and deep fried
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki
Lightly battered calamari with special chef's sauce on the side
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers
Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes
Our rich chicken broth with egg drop
Rich, spicy chicken broth with pork, bean curd, and bamboo shoots
Our version of the popular chinese dumpling soup
Soup made of chicken and cream corn in rich broth
Tasty chicken broth with bean curd and chinese vegetables
Hot and sour soup with seafood added
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce
Shredded pork sauteed with special plum sauce and fresh scallions
Slices of pork cooked with cabbage, green peppers, and mushrooms
Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce
Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce
Shrimp sauteed with fresh broccoli in light sauce
Shrimp sauteed in rich brown sauce with red peppers and peanuts
Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
Shrimp sauteed with crispy cashew nuts in brown sauce
Jumbo shrimp sauteed with garden fresh snow peas
Jumbo shrimp sauteed with chinese cabbage and select vegetables
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices
Fried fish fillet with black bean sauce
Fresh broccoli sauteed in hot chili paste with garlic sauce
Fresh beans toss-fried with chinese pickle cabbage
Eggplant stir-fried in hot chili paste with garlic sauce
Fresh mixed vegetables sauteed in light sauce
Ma po tofu
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce
Garden fresh snow peas and water chestnuts sauteed in light sauce
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts
Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate
Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce
Tender chicken with snow peas and bamboo shoots in special ginger sauce
The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown
Sliced lamb sauteed with spring onions in a tasty brown sauce
Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce
Sliced beef sauteed with fresh broccoli in light delicate sauce
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce
Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
Sliced tenderloin sauteed with spring onions
Beef with julienne carrots and celery in hot pepper sauce
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts
Beef tenderloin sauteed with fresh snow peas and carrots
Beef sauteed with special plum sauce with fresh scallions
Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce.
Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions
Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce
Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts
Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket
A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
Served with chinese pancakes, scallions, and special made plum sauce
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
Menu for Wangs Mandarin House provided by Allmenus.com
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