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Rich and creamy, with lump crabmeat and a hint of sherry
A folk's folly tradition and a uniquely southern treat
Toasted french bread with garlic butter and parmesan cheese
Hearty onion soup, with toasted crouton and gruyere cheese
Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
14 Ounces, fully trimmed
8 Ounces, fully trimmed
22 Ounces, on the bone
16 Ounces, fully trimmed
14 Ounce frenched rib chop, grilled to order
14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze
Range fed, eight-bone rack, with rosemary and mint jam
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon
8 Ounce petite filet with 8 ounce lobster tail
Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon
10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction
18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie
Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup
Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream
Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping
A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime
A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal
French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit.
Menu for Folk Folly's provided by Allmenus.com
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