No cuisines specified
Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini.
Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette
Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp.
Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing.
Served with brie croutons.
Served with garlic herb crostini.
Paired w/dollops of fiery jicama salsa and dilled creme fraiche.
Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves.
A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam.
Five jumbo shrimp with kicked-up cocktail and remoulade sauces.
Freshly shucked on the half shell
Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw.
Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick.
A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogan's bun with smoked cream cheese. Health and happiness coincide.
A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogan's bun. lean chef recommends not cooking past medium amazingly rich flavor.
Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with house butter market price
8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata olives, and green peppercorns sauteed in extra virgin olive oil.
Server about today's USDA prime beef features.
Locally raised, all natural grass-fed selections.
Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn.
Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw.
Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice.
Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.
Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach.
Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits.
Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw.
Topped w/buttermilk bleu cheese
Chef´s daily selection of cheese and smoked sausage
14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction.
Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets.
With creme anglaise.
With chocolate mousse and blackberry coulis.
Please allow 20-25 minutes, best to order in advance.
Seasonal fresh fruit with chantilly
Poached eggs served over scratch biscuits topped with baked tennessee ham and hollandaise.
Our award winning crab cakes served on fried green tomatoes with poached eggs and cilantro hollandaise
Tennessee country ham and two eggs to order served with smoked gouda grits or home fries and red eye gravy
Grilled beef tenderloin with two eggs cooked to order and home fries or smoked gouda grits.
Smoked salmon served open-faced on two slices of toasted marble rye with smoked cream cheese, capers, marinated onions, tomatoes, and cucumbers, and spring greens with a fresh fruit garnish.
Grilled tenderloin, Tennessee country ham, or breakfast sausage served with smoked gouda grits or home fries, biscuits, gravy, & two eggs to order.
House granola served with organic yogurt and seasonal fresh fruit.
A stack of homemade buttermilk pancakes kissed with sweet butter, served with maple syrup, and bacon, sausage, or ham
Prepared with homemade blackberry bread & topped with creme anglaise.
Chef selected cheese and or veggie medley, served with hash browns or grits and toast.
Ground fresh in house and baked to perfection; topped with a rich mushroom brown gravy and served with smashed potatoes and greens.
Brunch portion of a grill favorite with sauteed shrimp, smoked gouda grits, and tasso gravy.
1/2 lb all natural grass-fed beef served with lettuce, tomato, & sweet onion on a toasted bun with smoked cream cheese
1/2 lb of all natural farm raised elk grilled to order with lettuce, tomato, & sweet onion on a toasted bun. Lean chef recommends not cooking past medium amazingly rich flavor.
Crisp romaine, tomatoes, sweet onion, benton's bacon, buttermilk bleu cheese, tossed with cucumber ranch dressing & topped with a poached egg.
Chef's composition of vegetarian friendly items scrambled with farm fresh eggs.
All natural orange, grapefruit & apple.
Menu for The Grill At Highlands Row provided by Allmenus.com
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