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Soaked in sea salt and herb bath for 24 hours to maintain moisture.
Seasoned with dry herbs and brown sugar followed by a worcester honey mustard wash for 24 hours.
Beef or pork. Seasoned with dry herbs and brown sugar followed by a worcester honey mustard wash for 24 hours.
Seasoned with dry herbs and brown sugar followed by a worcester honey mustard wash for 24 hours.
Beef or pork.
Beef or pork.
1/2 slab of ribs, 1/2 lb. pulled pork, 1/2 lb. brisket, 1/2 sausage link.