Hand battered cheese sticks served with a sweet marinara sauce.

Fresh potato skins stuffed with cheese, bacon and served with sour cream.

Fresh chicken strips battered in our own batter and served with sauce.

Tender slices of beef marinated in a zesty bloody mary sauce served over toast points.

Creamy spinach and artichoke dip with Parmesan served with tortilla chips.

Lightly breaded green tomatoes served with a horseradish sabi dipping sauce.

Whole green beans in an onion batter served with sauce.

Beautiful black tiger shrimp served with our own tangy cocktail sauce.

Fried squid rings are breaded and deep fried until golden for a delightful appetizer. Served with sauce.

Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce.

Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and jalapeno peppers.

A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).

Fresh mixed greens, tomatoes and fresh Parmesan cheese topped with large portabella mushrooms.

Fresh seasonal greens tossed with cheddar cheese, mushrooms and tomatoes.

Grilled or fried chicken covering fresh greens with cheese, mushrooms and tomatoes.

Char-broiled aged beef blanketed over fresh greens, cheese, mushrooms, and tomatoes.

Salmon served with capers over fresh greens loaded with tomatoes and onions in a rich vinaigrette dressing.

Our twist on the traditional, baby romaine drizzled in olive oil dressing, and smothered in bacon, grape tomatoes, mushrooms and chunks of blue cheese.

Mixed salad greens topped with ham, turkey, hard boiled egg and shredded cheddar with dressing.

Full half pound of hand pattied local beef with all the trimmings on a Kaiser roll.

Smoked beef brisket thin sliced and sauce with our house recipe Barbeque sauce and served on Cuban bread.

8 Ounces hand pattied chuck patty topped with a portabella mushroom and swiss cheese served on a corn dusted Kaiser roll with lettuce, tomato and pickle.

Slow roasted prime rib sliced thin on Cuban bread with onion, swiss and served with au jus.

Tender grilled sliced ribeye served on a Cuban bread.

Perfectly seasoned chicken served on a Kaiser roll.

Fresh pasta drenched with alfredo sauce.

Homemade marinara sauce tossed with fettuccine and topped with meatballs and finished with Parmesan cheese.

Grilled chicken breast over a bed of fettuccine tossed with a creamy rich alfredo sauce.

Black tiger shrimp piled atop a bed of fettuccine tossed with a creamy rich alfredo sauce.

An incredible 8 Ounces cut of the most tender steak available.

Full pound of frenched bone-in ribeye is sure to please the true steak lover.

12 Ounces of rich full flavored center cut top sirloin.

Two 6 Ounces center cut sirloin, served with 2 side salads and 2 sides.

Two 12 Ounces top sirloin steaks, served with 2 side salads and 2 sides.

8 Ounces of premium Angus ground chuck.

12 Ounces of lean aged center cut strip loin char-broiled to perfection.

Chicken breast filet covered in our signature Caribbean jerk glaze and served on a bed of rice.

All natural pork chop prepared with our special seasoning rub grilled to perfection and topped with a creole molasses glaze.

Sashimi tuna steak char-grilled and topped with chef's house recipe glaze.

Frenched bone lamb chops grilled to perfection.

Salmon filet drizzled with our very own bourbon glaze and served on a bed of rice.

3 tender pork shanks cooked to perfection and served with sauce.

Delicate white fish pan seared, topped with provencal sauce and served over rice pilaf.

Butterflied, pan seared and topped with lemon basil beurre blanc sauce over rice pilaf.

Hardwood smoked beef brisket thinly sliced with our signature sauce over Cuban bread.