Cubed marinated in mitmita seasoned with Ethiopian spices and butter. Served raw unless you request to be cooked more, served raw unless requested to be cooked mildly with injera.

Tender pieces of meat sauteed with berbere, onions, green pepper and garlic. Finished with tomatoes sauce. Served with injera.

Beef simmered in red pepper sauce, ginger root and garlic. Served with injera.

Pasta noodles cooked aldente, and topped with a homemade meat sauce.

Riblets sauteed in oil seasoned with onions, black peppers, green peppers and rosemary.

Cubes of selected beef sauteed with onion, garlic, tomato, seasoned red pepper sauce and seasoned butter. Medium spicy.

Beef simmered in pure butter, onion, ginger, garlic and turmeric. Served with injera.

Yellow split peas cooked with onion, garlic, ginger, black pepper, and green pepper. Served on injera.

Choice of three veggies collard greens, veggie, cabbage, Kik-alichia, with key-wot, and alichia-wot.

Tender chicken marinated in lemon, sauteed in butter, and stewed in a red pepper sauce, Onions, ginger, Served with injera, and a mixture of cottage cheese and collard green.

Finely minced lean beef marinated in mitmita, seasoned with Ethiopian spices and butter, served with injera. Served raw unless you request to be cooked more.

Comes with your choice of three veggie.

Formal cut ribs, meat bones and pieces of meat cooked with garlic onion, green pepper & lots of sup.

Carrots, potato and onions sauteed with garlic and ginger. Served with injera.

Tender lean beef strips marinated in fresh garlic, sauteed with green peppers and onions.

Tripe, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger.

Fresh cabbage and onions sauteed with garlic and ginger. Served with injera.

Wot and alichia-wot.

Beef sauteed with onion green paper ,tomato and garlic served with injera.