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A massive meat sampler platter with candied bacon, fried Brussels sprouts, pork burnt ends, pretzel bites, char-buffed wings, pepperoni chips and Korean-style St. Louis ribs, served with provolone cheese dip (serves 4-6).
A platter of tater tots smothered with queso, ground beef, lettuce, tomatoes, onions, black olives and jalapeños served with salsa and sour cream (serves 2-4).
House-made sweet and spicy candied bacon served in a martini glass.
Panko-breaded jumbo shrimp served on fresh greens with boom boom sauce.
Seasoned beef (deep-fried or sautéed) with dipping sauce.
Soft, warm pretzel bites served with provolone cheese dip.
A warm blend of queso and spices with tortilla chips.
Flavorful pieces of dry rubbed pork shoulder fried then tossed in BBQ sauce.
Panko-breaded dill pickle spears with creamy, spicy sauce.
Sliced pepperoni fried to a crunchy crisp.
Traditional wings tossed in choice of sauce and charred on the grill: buffalo, bbq, garlic parmesan, golden bbq.
White cheddar cheese curds with pretzel breading.
House-made with buffalo sauce and shredded chicken in a creamy cheese dip with just the right amount of heat.
Our house-made creamy spinach artichoke dip topped with melted parmesan cheese and served with pita chips.
Hand-breaded walleye served with spicy coleslaw.
Savory chicken breast, chopped bacon, shredded cheddar, chopped kale, tomatoes, onions and a light spread of mayo, wrapped in a flour tortilla.
Grilled chicken breast, romaine lettuce, shredded parmesan, bleu cheese crumbles and crunchy croutons topped with Caesar dressing and buffalo sauce, wrapped in a flour tortilla.
Our signature burger patty with lettuce, tomatoes, onions and cheddar cheese, wrapped in a flour tortilla.
Fire-braised turkey, bacon and sliced avocado, topped with fresh parsley and melted provolone.
Thinly sliced sirloin steak cooked with peppers, onions and mushrooms, smothered with melted provolone cheese, served with chipotle mayo.
Grilled chicken breast, basil pesto, garlic herb spread, fresh tomatoes and smoked cheddar.
Smoked pulled pork shoulder and shoulder bacon, dill pickles, stone ground mustard with melted provolone cheese on marbled rye, served with chipotle mayo.
Our signature burger patty with lettuce, tomatoes, onions and cheddar cheese.
Our signature burger patty with our house-made candied bacon, smoked cheddar, lettuce, tomatoes, onions and our house spread.
A powerhouse of a burger topped with a fried egg, applewood and shoulder bacon, crispy onion straws, American cheese and fresh lettuce.
Our signature burger patty smothered with gruyère cheese and topped with caramelized onions, in between toasted marble rye.
Blend of fresh kale and Romaine tossed in Caesar dressing, topped with croutons, fresh parmesan and a lime wedge.
Bacon, turkey, pecan wood-smoked ham, shredded cheddar cheese, cucumbers, grape tomatoes and a hardboiled egg on a bed of fresh greens.
Grilled shrimp, seasoned beef, grape tomatoes, red onions, cucumbers and shredded parmesan cheese on a bed of fresh greens.
A hearty portion of our five-grain quinoa blend, cucumber, spinach, grape tomatoes, sliced avocado and sliced eggs with Romaine over a bed of fresh greens.
Shredded cheddar cheese, cucumbers, grape tomatoes and croutons on a bed of fresh greens.
Our half-pound beef patty, dill pickles, onions, tomatoes and shredded cheddar cheese on a hearty bed of chopped Romaine lettuce.
Served with vanilla ice cream.
New York-style cheesecake sugared and burnt, served with whipped cream and macaroon.
Stacked layers of thick, buttery cake and maple cream, baked with wild Maine blueberries.
Freshly baked chocolate chip cookie in a cast iron skillet served warm with vanilla ice cream drizzled with chocolate and caramel sauce.
Coke, diet coke, sprite, mello yello, mr. Pibb, lemonade, unsweetened iced tea and coffee.
Menu for Blue Rock Bar & Grill provided by Allmenus.com
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