Sliced Roma tomatoes and fresh mozzarella on top of 3 slices of grilled bakery-fresh bread that's brushed with garlic. Drizzled with a balsamic reduction and olive oil, topped with basil chiffonade and Parmesan cheese.

Avocado, cucumbers and surimi.

Avocado, cucumber and carrots.

BBQ eel, avocado and cucumbers, topped with eel sauce. Gluten free.

Salmon, avocado and cucumbers. Gluten free.

Spice tuna, avocado, scallions, seaweed salad and lime. Gluten free.

Southwest salmon, avocado, scallions, seaweed salad and lime. Gluten free.

Roasted seaweed, rice and avocado. Gluten free.

Tuna, avocado and cucumbers. Gluten free.

Includes seaweed salad (4 oz.), California roll 4 pieces, nigiri 4 pieces and tempura roll 4 pieces.

Soft shell crab, avocado, cucumbers and surimi, topped with tobiko.

Shrimp, tuna, salmon, tilapia, and surimi, tempura fried and topped with spicy mayo and teriyaki sauce.

Seasoned rice topped with tuna, salmon, tilapia, shrimp or eel. Gluten free.

Avocado, cucumbers, surimi and tempura shrimp, topped with salmon, spicy mayo and teriyaki sauce.

A sweet and crunchy salad with spinach, red onions, strawberries, candied pecans and honey mustard dressing.

Crisp romaine lettuce with shredded Parmesan cheese, tossed with our house Caesar dressing and garnished with seasoned croutons. Shrimp for additional charge.

Crisp romaine lettuce topped with carrots, cabbage, tomatoes, cucumbers and croutons. Add choice of dressing, add protein for additional charge.

Cheese stuffed pasta, butter, garlic, Alfredo and marinara sauce, topped with Parmesan cheese.

Sauteed crab and shrimp with garlic, onions and grape tomatoes, tossed with linguine in a rich Alfredo sauce.

Pasta with our marinara sauce and graziano sausage, topped with a 3 cheese blend of mozzarella, provolone and cheddar, baked to a golden brown and finished with fresh basil.

Cavatappi pasta tossed with marinara sauce and choice of grilled or crispy chicken breast baked to a golden brown. Topped with Parmesan cheese and fresh basil.

Grilled eggplant slices topped with marinated Roma tomatoes and fresh mozzarella. Served with marinara on a bed of linguine. Topped with Parmesan cheese and fresh basil,

Gourmet white cheddar mac n cheese with bacon, onions, extra cheese, choice of graziano sausage or snow crab and panko bread crumbs.

Linguine tossed with a rich Alfredo sauce and garnished with Parmesan cheese and fresh parsley. Extra for additional charge.

Lemon, garlic and premium ale. Steamed and served with drawn butter and a baked potato.

A tender salmon fillet, lightly seasoned and grilled over an open flame. Served atop a wild rice blend.

Grilled Cajun shrimp and cabbage slaw in 3 flour tortillas, topped with sour cream. Served with tortilla chips and house-made salsa. Substitute ahi tuna for additional charge.

Succulent sea scallops seared to perfection, served with grilled mixed vegetables and topped with a fresh citrus glaze.

Pan seared and finished with a sweet soy glaze and grilled mango salsa. Served with wild rice.

The perfect complement to white and mild halibut is fresh, crunchy mango and jicama salsa. Served with a wild rice blend.

Pan seared chicken breast covered in fresh melted mozzarella and crisped prosciutto. Completed with a lemon butter pan sauce. Served with sauteed spinach and tomatoes.

Gluten free. Grilled marinated chicken breast with sauteed mushrooms and onions and a mountain of smoked Gouda. Served with garlic mashed potatoes.

Gluten free.

A marinated portobello mushroom, grilled and topped with sauteed, grilled red peppers, zucchini, carrots, onions, yellow squash and spinach. Served with a side of fresh fruit. Gluten free.

A seasoned chicken breast served with a wild rice blend.

A 5 oz. 100% natural Hy-Vee choice reserve steak, grilled to your liking. Served with steamed broccoli.

An 8 oz. Hy-Vee choice reserve steak, grilled to your liking. Served with steamed broccoli. gluten free.

A tender salmon fillet, lightly seasoned and grilled over an open flame. Served with steamed broccoli.

Pan seared and finished with a sweet soy glaze and grilled mango salsa. Served with steamed broccoli.

The perfect complement to white and mild halibut is fresh, crunchy mango and jicama salsa. Served with a wild rice blend.

Grilled Cajun shrimp and cabbage slaw in 3 flour tortillas, topped with sour cream.

Succulent sea scallops seared to perfection, served with grilled mixed vegetables and topped with a fresh citrus glaze.