Breaded Wisconsin cheese curds fried golden brown and served with ranch.

Your choice of buffalo, BBO, honey garlic, spicy-sweet chili, BBQ dry rub, bourbon, or our house made reaper sauce. Served with celery and your choice of ranch or bleu cheese.

Battered onion petals served with chipotle ranch.

A creamy cheese blend, artichoke hearts, spinach and roasted garlic. Served with tortilla and naan chips

Caramelized onions and peppers, chicken, cheese and a southwest blend of black beans and corn salsa grilled in a buttery tortilla. Served with salsa and sour cream.

Tortilla chips, lettuce, tomatoes, jalapenos, black olives, queso, and your choice of ground beef, chicken or pork.

House fried wonton chips layered with jalapenos, pepperoncini, tomato piquant relish, house gouda sauce and lettuce. Topped with crispy onions and grilled chicken.

A dozen shrimp sautéed in our house seasoning and garlic then finished with a splash of wine and grated parmesan.

Our house fried tortilla chips served with salsa and warm queso.

Crinkle fries tossed with truffle salt, parmesan, parsley and lemon zest. Served with garlic aioli.

Crisp romaine lettuce, parmesan cheese, tomatoes and croutons tossed in Caesar dressing.

Green salad with Caesar dressing and cheese.

Cheddar and mozzarella cheese, corn salsa, and mixed greens tossed with chipotle ranch and topped with tortilla strips.

Crisp greens topped with grilled Cajun chicken, tomatoes, hard-boiled egg, avocado, and bleu cheese crumbles.

Pasta, tender chicken, andouille sausage, mushrooms, onions, and sweet bell peppers in a rich Cajun crème sauce. Served with a garlic breadstick.

Pasta tossed in rich Monterey Jack and Gouda cheese with a touch of white wine, sautéed bacon, and toasted Parmesan breadcrumbs. Served with a garlic breadstick.

Tender chicken with bacon, sun dried tomatoes and peas tossed with tortellini finished in a rich crème sauce. Served with a garlic breadstick.

Shrimp, sun dried tomatoes, shishito peppers, and red onion sautéed in house red pepper bang bang sauce and served over pasta. Served with a garlic breadstick.

Baked fresh on our thin crust

Gluten sensitive crust topped with a traditional sauce and your choice of three toppings.

Our house blend smashed beef patty bronzed to perfection and topped with your choice of cheese. All burgers are six ounces, seasoned and smashed in house.

Charbroiled burger, seasoned and topped with BBQ sauce, crisp bacon, and melted cheddar cheese. All burgers are six ounces, seasoned and smashed in house.

Our beef patty topped with caramelized onions, American and Swiss cheese between grilled marble rye. All burgers are six ounces, seasoned and smashed in house.

Our classic burger seasoned and topped with tumbleweed onions, gouda cheese, bacon and a bourbon sauce. All burgers are six ounces, seasoned and smashed in house.

Our smashed Cajun beef patty finished with garlic bleu cheese compound butter and caramelized onions. All burgers are six ounces, seasoned and smashed in house.

Smoked turkey, ham, American and Swiss cheese, bacon, lettuce, and tomato served on a croissant.

House shredded corned beef with thousand island, sauerkraut and Swiss cheese all sandwiched between two slices of marble rye.

Our house sliced beef with melted Swiss cheese nestled inside a parmesan enrobed baguette.

Grilled chicken, smoky bacon, lettuce, tomato, cheddar cheese and ranch wrapped inside a grilled tortilla.

Hand pressed chicken breast fried golden brown, tossed in buffalo sauce and finished with melted provolone.

Grilled shrimp tossed with house slaw in a sweet chili sauce and nestled in warm grilled tortillas. Topped with avocado and drizzled with sriracha mayo.

Our classic prime rib sliced thin and grilled to perfection. Placed atop grilled sourdough and smothered with onions, peppers and mushrooms.

The classic, upgraded. Our delicious beef between warm sourdough bread topped with roasted garlic red skinned mashed potatoes and smothered in beef gravy. No additional side with this selection.

House shredded beef sautéed with red onions and piquante peppers then mixed with chipotle ranch in a tortilla with lettuce and mozzarella cheese.

Eight ounces of USDA Choice top sirloin seasoned with garlic salt.

Breaded chicken tenders fried to a golden brown with your choice of dipping sauce.

Two salmon filets engulfed in Cajun seasoning and bronzed then paired with a sweet pea basil pesto.

A 12 oz. USDA choice ribeye seasoned and grilled to order.

Eight ounces of USDA Choice top sirloin grilled with sauteed onions and peppers. Served with a warm bleu cheese sauce.

Our twist on traditional Chicken Katsu. Hand breaded chicken breast fried golden brown and topped with a garlic creme sauce.

New York style baked cheesecake finished with strawberry topping.

Layers of spiced carrot cake finished with cream cheese frosting, walnuts, and a caramel drizzle.

A gluten sensitive option.