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W. 12th Pourhouse
A generous portion of jumbo sweet onion rings, beer battered and golden fried. Served with ranch.
Fresh fried corn tortilla chips, queso blanco, seasoned beef, shredded lettuce, diced tomato, black olive, onion, sliced jalapeno, cilantro lime sour creamand salsa on the side.
Crispy wonton skins lightly fried, topped with our alfredo sauce, melted mozzarella cheese, crumbled Italian sausage, pepperoni, diced tomato, black olive and pepperoncini.
A 12deg cheddar tortilla grilled with a mils of cheddar and monterey jack cheese, sauteed onions and peppers with grilled seasoned chicken. Served with a side of shredded lettuce, diced tomato, cilantro, lime sour creamand salsa.
USDA choice sirloin cubes, flash tried served with your choice of Barbeque or ranch. Served with saltine crackers.
Our creamy housemade spinach and artichoke dip melted under a 4 cheese blend. Served with garlic buttered breadsticks and tortilla chips.
A large portion of ale battered shrimp, tossed in sweetand tangy Thai chill sauce, served over a bed of Asian coleslaw.
A generous portion of buttermilk breaded pickle chips golden fried. Served with a side of ranch for dipping.
Traditional wings tossed in 1 of our signature sauces of rubs, served with your choice of bleu cheese or ranch for dipping.
Mixed greens, topped with an Asian marinated grilled chicken breast, chopped green onion, shredded carrot, diced red peppers and toasted almonds. Garnished with our house fried wontons and served with a toasted sesame dressing.
Mixed greens, topped with a grilled chicken breast, chopped bacon, diced tomato, black olives, diced onionand shredded cheddar and monterey jack cheese. Served with a bread stick.
Mix greens topped with diced tomato, onion, cheddarand monterrey jack cheese and croutons.
Mix greens topped with crispy chicken tender loins tossed in our signature buffalo sauce, topped with diced tomato and bleu cheese crumbles. Served with your choice of dressing on the side and a buttered garlic bread stick.
Mixed greens topped with diced tomato, diced onion, cheddarand monterey jack cheese, black olives, shaved hamand turkey. Served with choice of dressing on the side and 8 buttered garlic bread stick.
A generous portion of chopped romaine, tossed in our house caesar dressing, Parmesan cheeseand croutons topped with grilled julienne chicken breast. Served with buttered garlic bread stick.
Thinly shaved sirloin seasoned and grilled, with sauerkraut, served on grilled marble rye with swiss cheese, Thousand island dressing and smokey horseradish sauce.
Thinly shaved sirloin, seasonedand grilled, topped with onion straws and mushrooms. Served on a grilled sourdough hoagie with swiss cheese and a side of au jus.
Grilled chicken breast tossed in our signature buffalo sauce with shredded lettuce, diced tomatoand cheddarand monterey jack cheese, served with your choice of ranch or bleu cheese on the side and choice of side.
Your choice of grilled or fried chicken breast tossed in our house buffalo sauce, served on our bakery fresh bun with lettuce, tomato, pepper jack cheeseand our Parmesan peppercorn ranch.
Our signature spicy pork, smoked hamand swiss cheese, served with a Dijon mayonnaise and pickle slices. Served on a pressed ciabatta roll.
Thinly shaved sirloin, sauteed onion, redand green peppers, topped with provolone cheese. Served on a grilled sourdough hoagie with Parmesan peppercorn ranch.
A marinated grilled chicken breast, Asian coleslaw, shredded carrotsand toasted almonds, wrapped in a garlic herb tortilla. Served with your choice of side.
Slow roasted spicy pulled pork, served on a fried ciabatta bun, topped with pepper jack cheese, creamy coleslawand onion straws.
Sliced turkey, shaved hamand chopped bacon tossed with our housemade ranch dressing cheddarand monterey jack cheese, shredded lettuceand diced tomato. Rolled into a cheddar wrap.
Your choice of grilled or fried chicken breast topped with sliced ham, swiss, lettuce, tomatoand Dijon mayo served on our bakery fresh bun.
Your choice of grilled or fried chicken breast with our housemade spinach and artichoke dip and sliced jalapenos. Served on a bakery fresh bun with lettuce and tomato.
Grilled shaved corned beef and sauerkraut, served on grilled marble rye with swiss cheese, Thousand island dressing and smokey horseradish sauce.
Our toasted pretzel roll topped with shaved oven roasted turkey and smoked ham, stone round mustard aioli. Served with shredded lettuce, sliced tomato, sliced pickles, smoked bacon and provolone cheese. Served with your choice of side.
Our fresh Angus patty char-broiled and served on riled Texas toast with provolone cheese, housemade onion straws and beef bouillon aioli. Served with a cup of au jus for dipping and your choice of side.
A char-broiled Angus patty, topped with American, swiss, cheddarand monterey jack cheese, finished with 6 strips of bacon. Served on a grilled bakery fresh bun with lettuce and tomato.
A westside classic for 15 years. A char-broiled Angus patty served between grilled marble rye with American, swiss cheese and sauteed onions.
A char-broiled Angus patty, topped with our housemade spinach and artichoke dip and sliced jalapenos. Served on grilled bakery fresh bun with lettuce and tomato.
A char-broiled Angus patty, finished with smoked Gouda, smoked bacon, fresh onion, straws and Parmesan peppercorn ranch. Served on a grilled bakery fresh bun with lettuce and tomato.
A char-broiled Angus patty, with hades sauce, pepper jack cheese, sliced jalapenosand onion straws. Served on a bakery fresh bun with lettuce and tomato.
3 cod fingers beer battered and golden fried, served with lemon, tartar sauceand Texas toast.
A half pound of ale battered shrimp golden fried, served with Texas toast and cocktail sauce.
Half pound of flash fried chislic. Served with your choice of BBQ or ranch dip.
A basket of our traditional wings tossed in your choice of sauce or dry rubs, served with Texas toast and ranch or bleu cheese.
Our classic flatbread topped with our housemade spinach artichoke dip, sliced tomatoand black olives, finished with a 4 cheese blend.
Our signature bourbon sauce, beef, chopped baconand diced onion under melted cheddar and monterey jack cheese.
Housemade alfredo topped with grilled chicken breast, diced tomato, finished with our 4 cheese blend.
Dijon ranch dressing topped with diced chicken, diced ham and chopped bacon. Baked under our 4 cheese blend.
Housemade alfredo sauce topped with crumbled Italian sausage, chopped pepperoni, pepperoncini, black olivesand tomato. Finished with our 4 cheese blend.
White queso sauce topped with our housemade taco beef, cheddar and monterey jack cheese. Finished with shredded lettuce, diced onion, diced tomatoand cilantro lime sour cream.
Cilantro lime sour cream, loaded with our spicy pork carnitas, diced onionand sliced jalapenos. Finished with shredded cheddar and monterey jack cheese blend.
Our housemade Thai peanut sauce topped with grilled chicken, diced red peppers, shredded carrotsand diced green onions. Baked under our 4 cheese blend.
A generous portion of our ground Italian sausage and pepperoni, tossed with our garlic marinaraand housemade alfredo sauceand penne pasta, baked under a layer of our 4 cheese blend.
A golden fried chicken Parmesan breast, with marinara sauceand our 4 cheese blend baked on top, served over a bed of penne and alfredo sauce.
Fresh made creamy cheese sauce with cheddar and smoked Gouda, tossed with our penne pasta and topped with toasted panko breadcrumbs.
Shrimp, grilled chickenand ouille sausage simmered in a Cajun cream with onions and peppers. Served over wild rice.
AI dente fettuccine tossed with your choice of our housemade alfredo or marinara sauce.
USDA choice flat iron steak, lightly seasoned and char-broiled to order. Served with your choice of side.
Atlantic salmon fillet, lightly seasoned and char-broiled. Served over 8 bed of wild rice and our fresh sauteed seasonal vegetables.
A certified Angus Beef ? char-broiled to order. Served with your choice of side and a garlic buttered bread stick. Finished with your choice of "black and bleu" or bourbon mushroom.
A salmon fillet marinated in fresh lemon juice and teriyaki sauce, char-broiled on a cedar plank. Finished with a citrus glaze and served with our fresh sauteed vegetables.
A generous bone in pork shank, boasted in your choice of Barbeque, bourbon, or a carolina tangy gold sauce. Served with your choice of side.
Chocolate graham crust with chocolate truffle mousse, malted milk, carameland a dollop of chocolate whipped cream.
Menu for W. 12th Pourhouse provided by Allmenus.com
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