Savory herbed housemade hummus with carrots, celery, and warm pita triangles for dipping or scooping.

Thin and crispy lavash flatbread with your choice of savory toppings.

Chef bob's signature risotto deep fried and drizzled.

6 sliced baguettes lightly toasted and topped with fresh tomato basil and garlic or fig chutney and goat cheese.

Smoked, glazed and grilled to perfection. Served with pickled cucumber salad.

Top sirloin served with your choice of chili peanut sauce or ghost cheese sauce.

Chopped chicken, cashews, and zucchini in a hoisin demi sauce - served with romaine lettuce boats.

Marinated pork, cabbage, ginger, and shrimp wrapped and deep fried served with spicy pineapple chili dipping sauce.

Mixed greens with apples, bleu cheese, toasted walnuts, oven baked croutons and a champagne cherry tomato vinaigrette.

Seared sesame ahi tuna atop chopped romaine, mixed greens, dried cherries, cashews, red onions, and citrus soy sesame vinaigrette.

Chopped romaine, honey spiced pecans, feta cheese, and blueberry balsamic vinaigrette.

Chopped romaine, bacon crumbles, dried cherries, roasted hazelnuts, and goat cheese vinaigrette.

Rice noodles, basil, mint, asparagus, scallions, cilantro, bell peppers, serrano peppers, raisinsand cashews with serrano garlic dressing.

Chopped romaine leaves, housemade caesar dressing, oven baked croutons, and shaved Parmigiano-reggiano.

Spring field greens, spinach, romaine, seasonal berries, sliced almonds, housemade croutons with honey balsamic vinaigrette.

Lavash flatbread topped with housemade smoked salmon mousse, scrambled eggsand chives.

Served on a grilled egg bun or toast. Bacon, fried egg, and provolone sausage patty, fried egg and provolone bacon and peanut butter tomato, red onion, fried egg and provolone.

Two eggs your way - served with sweet potato hash, bacon, and buttered toast.

Egg scrambled with ground beef, Italian sausage, mushrooms, spinach, and Parmesan cheese. Served with sweet potato hash.

Served with sweet potato hash choice of complimentary veggies: tomatoes, onions, bell peppers, mushrooms, spinach choice of up to two: bacon, sausage, American cheese, Irish cheddar, Muenster, swiss, provolone, smoked Gouda.

Housemade cinnamon brioche French toast with maple glazed apples in 100% maple syrup and whipped kerry gold butter.

Chopped romaine, bacon crumbles, dried cherries, roasted hazelnuts, and goat cheese vinaigrette.

Spring field greens, spinach, romaine, seasonal berries, sliced almonds, housemade croutons with honey balsamic vinaigrette.

Mixed greens with apples, bleu cheese, toasted walnuts, oven baked croutons, and a champagne cherry tomato vinaigrette.

Rice noodles, basil, mint, asparagus, scallions, cilantro, bell peppers, serrano peppers, raisins, and cashews with serrano garlic dressing.

Seared sesame ahi tuna atop chopped romaine, mixed greens, dried cherries, cashews, red onions and citrus soy sesame vinaigrette.

Chopped romaine leaves, housemade caesar dressing, oven baked croutons and shaved Parmigiano-reggiano.

Chopped romaine, honey spiced pecans, feta cheese, and blueberry balsamic vinaigrette.

Smoked, glazed and grilled to perfection. Served with pickled cucumber salad.

Egg scramble with ground beef, Italian sausage, mushrooms, spinach, and Parmesan cheese. Served with sweet potato hash.

Braised chicken and seasoned red beans wrapped in a flour tortilla, deep fried then placed on a bed of white rice and topped with green Chile salsa and ghost pepper cheese sauce.

Sauteed broccoli, asparagus, peppers, kaleand onions in a savory Asian brown sauce.

Housemade smoked chicken salad with pecans and grapes on a toasted brioche bun.

Smoked Gouda and swiss cheese on grilled marble rye.

100% whole wheat bread, house smoked and hand carved turkey, avocado, garlic aioli, swiss cheese, lettuce, tomato, and applewood smoked bacon.

6 thick cut slices of applewood smoked bacon, romaine lettuce, tomatoand garlic aioli on 100% whole wheat toast.

In house smoke pork loin sandwich with swiss cheese, pickles, garlic aioli, and mustard apple chutney on a toasted baguette.

Open faced slow smoked and marinated beef brisket in a hand crafted sweet mustard Barbeque sauce topped with red onion slices and served on a hoagie roll.

Cajun seasoned seared tuna steak, alfalfa sprouts, mixed greens, tomato, and avocado aioli on toasted egg bun.

Oregano marinated chicken breast with provolone cheese, sliced tomato, Brie cheese spread, honey balsamic vinaigrette and baby spinach on a toasted baguette.

7 ounces of house ground brisket with jalapeno bacon, ghost pepper cheese, baby romaine, tomato, and garlic aioli on a toasted egg bun.

7 ounces of house ground brisket with Cajun bacon, smoked onion rings, smoked Gouda cheese, baby romaine, tomato, garlic aioliand sweet ketchup sauce on a toasted egg bun.

Cajun seasoned seared tuna steak, alfalfa sprouts, mixed greens, tomato, and avocado aioli on toasted egg bun.

7 ounces of house ground brisket with baby romaine, tomato, and garlic aioli on a toasted egg bun.

7 ounces of local grass fed lamb with Muenster cheese, savory cherry, and walnut compote, baby romaine, and tomato on a toasted egg bun.

7 ounces of house ground brisket with provolone cheese and sauteed onions on grilled rye bread.

7 ounces of house ground brisket with baby romaine, tomato, and garlic aioli on a toasted egg bun.

Black bean patty topped with romaine, tomato, and garlic aioli on a toasted ciabatta bun.

7 ounces of local grass fed lamb with Muenster cheese, savory cherry and walnut compote, baby romaine and tomato on a toasted egg bun.

7 ounces of house ground brisket with jalapeno bacon, ghost pepper cheese, baby romaine, tomato and garlic aioli on a toasted egg bun.

7 ounces of house ground brisket with Cajun bacon, smoked onion rings, smoked Gouda cheese, baby romaine, tomato, garlic aioli and sweet ketchup sauce on a toasted egg bun.

Light and flaky, with a buttery 'melt in your mouth' texture like you won't find anywhere in the area. Paired perfectly atop kale stir-fry and miso beurre blanc sauce.

8 Ounces seared duck breast bursting with flavor and served with a warm saigon noodle salad drizzled with scallion oil.

Pan seared and served atop prosciutto and mascarpone stuffed herb crepes with a lemon thyme pan sauce and a side of grilled asparagus.

12 ounce open flamed ribeye, cooked to perfection. Served with 1 of chef bob's famous risotto sides and seasonal vegetables. Ask for the juicy details on today's ribeye pairing.

Topped with a fig demi sauce - served with Irish cheddar mashed potatoes and grilled asparagus.

8 ounce creekstone top sirloin topped with savory red wine glaze and shallot butter. Served with mashed potatoes and grilled asparagus.

Espresso roast producing a caramelly, sweet cup with a touch of smoke. This espresso is crafted to penetrate sugary milk drinks, while still providing an elegant and sweet shot of straight espresso. Also makes for a great drip brew.

Americano + 1 shot of espresso.

Americano + grassfed butter + bulletproof brain octane (20 Ounces).

Strawberry tropical (pineapple, guava, banana, coconut) carrot orange mango.

Choice of housemade honey balsamic vinaigrette, ranch, or bleu cheese dressing.

Choice of housemade honey balsamic vinaigrette, ranch, or bleu cheese dressing.