Chipotle grilled chicken, black bean salsa and cornbread croutons served with sw ranch.
Greens with fresh strawberries, blueberries, sliced almonds and blueberry croutons with a poppy seed dressing.
Artisan romaine, candied pecans, oranges, Gorgonzola, apples and a mango vinaigrette.
Choose from Greek, snappy slaw, fruit, or chef's choice.
Corned beef, sauerkraut, Swiss cheese and Thousand Island on black Russian.
A 1/4 pound hot dog topped with mustard, relish, dill pickle, banana pepper and celery salt on brioche bun.
Cheddar, Swiss and American on multi-grain sunflower.
2-6" flour tortillas filled with cabbage, peach salsa, and chipotle cream.
Ham and Brie surrounded by peach jam and maple bacon aioli on jalapeno cornbread.
Slow roasted pork topped with an Asian slaw made with a peanut Sriracha dressing.
Tomatoes, cucumbers, red onion and sprouts between hummus and pistachio pesto on multi-grain.
Roast beef, tomatoes and arugula with sweet horseradish cream on naan.
A falls favorite...creamy chicken salad on ciabatta.
Craisin spread, roasted turkey and lettuce on black Russian.
Crisp bacon, lettuce, tomato and our angry mayo on flatbread.
Served with soup or specialty salad.
Served with soup or specialty salad.
Beef brisket and shredded cheese atop a baked sweet potato drizzled with chipotle cream. Served with greens and blueberry pomegranate vinaigrette.
Toasted multi-grain sunflower bread topped with avocado and a balsamic glace.
Beer battered thick fries served with garlic aioli.
Asparagus and pepper jack cheese baked in puff pastry.
Lemon infused hummus, carrots, celery and cucumbers.