Vegetarian. Three paty shells filled with whole lentil, onions and jalapeno peppers.

3 pastry filled with ground beef and onion with hot jalapeno peppers.

Chicken sambusa three party shells filled with well cooked, spiced chicken.

Chunks of chicken, lettuce, tomato, onion, jalapeno, pepper touched with our homemade dressing.

Crushed fava beans garnished with fresh onions, jalapeno peppers and tomato served with French bread.

Crushed wheat cooked to tender, seasoned with ethiopian butter and mitmita.

Tender and flavorful lamb slow cooked in spicy sauce and other spices, served with salad on ethiopian injera.

Exquisitely flavorful and spiced chicken leg slow simmered in spicy sauce serve with hardboiled egg also simmered in the sauce. Homemade cottage cheese and salad, on ethiopian injera.

Beef stew cooked in spicy sauce and other spices, served with salad on ethiopian injera.

Finely chopped lean ground beef braced in milled ginger and garlic sauce.

Curried beef stew cooked with exotic spices and served with salad on ethiopian injera.

Misted injera with deliciously tender cubed beef simmered to perfection in hot or mild sauce.

Hot spice lamb stew tossed with injera.

Dried beef jerky in stew tossed with injera.

Hot spice beef stew tossed with injera.

Curried beef stew cooked with exotic spices mixed with bits of injera, served on ethiopian injera.

Vegetarian. Spiced chickpea flour cooked in berbere sauce, spicy and delicious. Served with salad on ethiopian flat bread.

Vegetarian. Split lentils cooked in berbere sauce, spicy and delicious. Served with salad with ethiopian injera.

Vegetarian. Delicious curried vegetable stew cooked with carrots, potatoes, cabbage and onions. Served with salad on ethiopian injera.

Vegetarian. Yellow split peas marinated with fresh garlic, ginger and green pepper cooked with tumuric.

Vegetarian. Chopped collard greens cooked with onions, garlic and ginger. Served with salad on ethiopian injera.

Vegetarian. Beyaynetu any 2 vegetable.

Vegetarian. Beyaynetu any 3 vegetable.

Vegetarian. Beyaynetu any 4 vegetable.

Tender pieces of marinated beef cooked with jalapeno pepper, onions, garlic, tomato, a touch of rosemary and other spices. Served with salad on ethiopian injera.

Spiced beef cooked with onions, tomato, jalapeno pepper, a touch of rosemary and berberie served with salad on ethiopian injera.

Tender, marinated pieces of lamb cooked with peppers, onion, garlic, tomato and a touch of rosemary served with salad on ethiopian injera.

Chicken breast marinated and sauteed with red onion, garlic, jalapeno peppers, fresh tomatoes and spices.

Raw thick cubed cut beef mixed with spiced butter and hot pepper.

Our special kitfo, seasoned with purified butter and mitmita.

Short beef ribs, grilled with our special seasoning.

Trip and liver, kidney mixed with lean red meat, diced onion, garlic, jalapeno, ethiopian butter and mitmita.

Minced fish sauteed with garlic, onion, jalapeno, herb pepper and butter sauce.

Key wot and alicha served with salad on ethiopian injera.

Variety of traditional ethiopian food. Doro wot, beef alicha, minchet abish, collard greens, atikilet cheese and salad served on injera. Serves one.

Vegetable rice and pan fried boneless tilapia. Served with salad.

Vegetable rice and pan fried chicken. Served with salad.

Alice beef, key wot or minchet abish on the side.

Kids chocolate milk.

Served with fries.

Served with fries.