Appetizers & Small Plates
- Artisan Cheese & Charcuterie Board $27.00
  
  Chef selected artisan cheeses - cured meats - local sausages - olives - cornichons - seasonal accoutrements.
- Coconut Shrimp $18.00
  
  Malibu rum battered - chili lime sauce.
- Ginger Beef Tenderloin $20.00
  
  Asparagus - cream cheese - sweet ginger sauce - confetti rice.
- Blue Lump Crab Cake $12.00+
  
  Lemon caper sauce - fresh lemon.
- Chophouse Onion Rings $12.00
  
  Thick cut - chophouse dip - chives.
- Oysters Rockefeller $18.00
  
  For 6. Bacon - spinach and Asiago stuffed - lemon - tabasco.
- Bronzed Walleye Pieces $15.00
  
  Fresh water walleye - Cajun dusted - remoulade.
- Bone Marrow Canoes $16.00
  
  Peanut sauce - cilantro - sesame ginger slaw - pickled red onion - charred bread.
- Japanese Wagyu Strip Loin $45.00+
  
  Exceptional marbling - superior flavor - tenderness - juiciness - imported japanese wagyu strip loin has a quality score of a5 and marble score between 10-12.
- Jumbo Shrimp Cocktail $18.95
  
  Cocktail sauce - lemon - tabasco - saltine crackers.
- Smoked Bacon Slab $15.00+
  
  Nueske's smoked bacon - local dimock cheddar and jalapeno grits - house sauce.

Salads & Soups
- Burrata Heirloom Tomato Salad $14.00
  
  Heirloom tomatoes - burrata cheese - olives - balsamic reduction - basil oil - crisp prosciutto - micro greens.
- Morrie's House Wedge $22.00
  
  Grilled sirloin - cipollini - honey balsamic - bleu cheese - pecan bacon - tomato - crispy onions.

Soups
- Caramelized French Onion Soup $8.00
  
  Smoked provolone - croutons - fresh chives.
- Chicken & Wild Rice $6.00
  
  Lake View colony chicken - Minnesota wild rice - stensland cream.

Side Salads
- Wedge $6.00
  
  Iceberg - honey balsamic - bleu cheese - pecan bacon - tomato.
- House Caesar $5.00
  
  Romaine - peppercorn dressing - tomato - egg.
- House $5.00
  
  Artisan greens - cucumber - tomato - carrot - egg - dressing.

Aged Premium Steaks
- Sirloin $21.00
  
  With choice of side.
- New York Strip Loin $29.00
  
  With choice of side.
- Morrie's Ribeye $40.00
  
  With choice of side; Cajun encrusted - bleu cheese - pecan bacon - heirloom tomato relish - house sauce.
- Pecan Bacon Wrapped Filet Mignon $27.00
  
  With choice of side.
- Ribeye $35.00
  
  With choice of side.

Table Sides
- Bacon Bleu Hash Browns $13.00
  
  Pecan smoked bacon - bleu cheese - hot sauce.
- Lobster Mashed Potatoes 1 $25.00
  
  Fresh lobster meat - smoked Gouda - white cheddar - lobster bechamel.
- Lobster Mashed Potatoes 2 $14.00
- Pork Belly Fried Rice $15.00
  
  Confetti rice - nueske's bacon - edamame - smoked soy sauce - black garlic shoyu - 63 degree eggs - fresh chives.
- Loaded Hash Browns $12.00
  
  Pecan smoked bacon - sour cream - local dimock dairy - cheddar - chopped chives.
- Oven Roasted Organic Carrots $12.00
- Smoked Pork Mac $16.00
  
  Caramelized pork shoulder - sweet corn - red peppers - nueske's bacon - campanelle - pasta - applewood smoked blue - smoked Gouda and white cheddar cheeses.
- Cauliflower Steak $12.00
  
  Pan seared cauliflower - cauliflower hummus - orange walnut gremolata - extra virgin olive oil.
- Chipotle Lime Hollandaise Asparagus Spears $13.00

Entree Side Choices
- Boursin Mashed Potatoes $5.00
- Asparagus Spears $5.00
- House Fries $5.00
- Jalapeno Creamed Corn $5.00
- Oven Roasted Organic Carrots $5.00
- Creamed Spinach $5.00
  
  With garlic and Asiago.
- Steamed Broccolini $5.00
- Confetti Rice $5.00
- Sea Salt & Olive Oil Baked Potato $5.00

Entrees
- Chicken Oscar $25.00
  
  Sous vide chicken breast - crab - asparagus - bearnaise - boursin mashed.
- Duck Two Ways $29.00
  
  Seared breast - blood orange reduction - black rice risotto - duck leg confit - asparagus.
- Chicken Florence $25.00
  
  Roasted airline chicken breast - sauteed wild mushrooms - bacon lardons - fingerling potatoes - red pepper cream sauce.

Fresh Seafood
- Fresh Water Walleye $28.00
  
  Blackened - mirepoix potatoes - arugula - citrus beurre blanc.
- Pan Seared Sea Bass $39.00
  
  Sweet pea puree - beets - black rice risotto - citrus beurre blanc.
- Skuna Bay Salmon $28.00
  
  Pan seared salmon - sweet potato quinoa cake - blistered tomato jam - carrot puree - creamed leek fondue.
- Seared Sea Scallops $38.00
  
  U6 scallops - thyme polenta cakes - sweet pea puree - short rib onion marmalade - red pepper coulis.
- Coconut Lime Shrimp $28.00
  
  Coconut shrimp - confetti rice - asparagus - chili lime sauce.

Bone In
- 32 oz. Morgan Ranch Wagyu Bone in Ribeye $75.00
  
  With choice of side.
- Smoked Beef Shortrib Longbone $39.00
  
  Hardwood smoked - house sauce - local dimock cheddar and jalapeno grits.
- Duroc Bone in Pork Chop $29.00
  
  Compart family farms premium - pork belly fried rice - house sauce - oven roasted organic carrots.
- 16 oz. Veal Strip Loin $45.00
  
  Black garlic butter - creamy thyme polenta - sauteed wild mushrooms - black garlic veal demi glace.
- Lamb Osso Bucco $34.00
  
  Braised lamb shank - lamb jus - tomato-pepper relish - purple haze red pepper mashed - orange walnut gremolata.
- 14 oz. Bone in Tenderloin $59.00
  
  With choice of side.

Menu for Morries Steakhouse provided by Allmenus.com

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