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The Sandbar & Grill
Lightly battered white cheddar curds with ranch dressing.
Tossed in 1 sauce of your choice. Classic buffalo, sweet bourbon BBQ or Thai Chile glaze. Served with celery sticks and ranch dressing.
5 Chicken strips served with half a pound of waffle fries. Served with a cup of your choice of ranch, bourbon BBQ or honey mustard for dipping.
Our special recipe crab dip baked with a 5-cheese blend and breadcrumbs. Finished with diced tomatoes and green onion. Served with tortilla chips.
Shredded beef, grilled and seasoned. Served on 2 flour tortillas with sriracha aioli, cheddar cheese, pico de gallo and sour cream.
A 5 OZ. sirloin broiled to your specifications, thin sliced and served with sauteed mushrooms. Finished with merlot cream sauce.
3 Flour tortillas with lettuce, seasoned chicken, cheddar cheese, buffalo sauce, diced tomatoes and ranch dressing.
A full pound of waffle fries, with our house seasoning! Also available dusted with Cajun seasoning if you'd like.
Tortilla chips with seasoned beef or spiced chicken. Smothered with queso sauce, lettuce, pico de gallo, jalapenos and black olives. Finished with lime sour cream and accompanied by our made from scratch sweet and spicy salsa.
A half pound of sirloin tips, deep friedand house seasoned, served with waffle fries and choice of our bourbon barbecue sauce or ranch dressing.
Waffle fries, popcorn shrimp and pretzel bites all in 1 bucket! Served with your choice of dipping sauce: Gouda cream, ranch, queso, or sandbar sour cream.
Hand breaded walleye nuggets, with housemade tartar sauce.
Mixed greens with red peppers and marinated tomatoes, cucumbers and onions. Finished with broiled sirloin strips and bleu cheese crumbles. Accompanied by sweet pepper vinaigrette.
A bed of crispy fried wontons topped with a blend of shredded lettuce and cabbage with carrots, water chestnuts, sweet red peppers, pineapple, mandarin oranges, red onion and fresh cilantro. With pineapple-soy spritzed chicken, almonds and toasted sesame seeds. Served with sesame and sweet and sour dressings.
Mixed greens, tomatoes, bleu cheese crumbles, black olives, sunflower seeds, red onions and cheddar cheese with crispy chicken chunks in your choice of our classic buffalo or bourbon barbecue sauce with crispy onion frills. Served with your choice of dressing.
Mixed greens, carrots, cucumbers, and grape tomatoes. Dressing choice.
Romaine, toasted Parmesan, panko bread crumbs and housemade caesar dressing.
Pineapple, sriracha honey glaze and pepper jack cheese on a bed of crispy onion frills.
Sweet crispy chicken with shredded cabbage, lettuce, scallions, cilantro, carrots, water chestnuts, mandarin oranges and sweet and sour vinaigrette in a flour tortilla with a side of sweet Thai chili sauce.
Slow roasted beef with melted provolone cheese served on a ciabatta roll. Accompanied with a side of au jus.
Twin quarter pounders with American cheese, shredded lettuce, tomato, pickle, onion, seasoned mayonnaise, and 1000 Island.
Slow roasted pork with our housemade bourbon barbecue sauce. Served on a grilled brioche bun with pickles and onion frills.
Shredded lettuce, ranch dressing, tomato, cheddar cheese, and grilled chicken with buffalo sauce in a flour wrap.
Grilled sourdough bread, melted provolone, and cheddar cheeses, red onion, and smoked mayonnaise.
Grilled chicken on Asiago cheese crusted sourdough, with cheddar cheese, sliced tomatoes, bacon strips and ranch dressing.
Bourbon barbecue sauce, cheddar cheese and apple wood smoked bacon.
Cheddar cheese, apple wood smoked bacon, lettuce, tomato, onion, pickle, and seasoned mayonnaise.
Roast turkey, ham, applewood smoked bacon, lettuce, tomato, and cracked pepper mayonnaise with cheddar and provolone cheeses, stacked and served quartered on grilled multi-grain bread.
Grilled and chopped chicken, celery, onion, mayonnaise, and a blend of seasonings. Served on grilled multi-grain bread with lettuce and sliced tomatoes.
Twin quarter pounders with pepper jack cheese, apple wood smoked bacon and tabasco ranch dressing.
Romaine lettuce tossed with caesar dressing, tomatoes, toasted Parmesan, and grilled chicken. Served in a flour tortilla.
Hand breaded chicken breast, served on a bun with lettuce, tomato, onion, bacon strips, and our housemade honey mustard dressing.
Bourbon BBQ base with chicken, applewood smoked bacon, red onionand 5-cheese blend. Garnished with ranch dressing and sunflower seeds.
Mashed potatoes, alfredo sauce, applewood smoked bacon and cheddar cheese. Finished with sour cream and green onions.
Olive oil base with pulled pork, pineapple, red onion, sweet red peppers and 4-cheese blend. Finished with sweet chili sauce.
Lemon pepper crab spread and 5-cheese blend. Finished with diced tomatoes and scallions.
Classic alfredo sauce with grilled chicken and 4-cheese blend.
Half marinara with pepperoni, half alfredo with chicken. Finished with our 4 cheese blend.
Penne pasta with our scratch made alfredo sauce and sliced grilled chicken. Finished with shredded Parmesan cheese.
Seasoned, broiled and served in a sizzling skillet on a bed of sauteed onions and peppers. With flour tortillas, shredded lettuce, cheddar cheese, pico de gallo, salsa and sour cream.
Skewered shrimp served on a bed of jasmine rice with sautÉed broccoli, red onion, pineapple, red pepper, and sweet Thai chili sauce.
Broiled flat iron steak served atop a bed of cheese tortellini, sauteed broccoli and blend of our alfredo and marinara sauces. Finished with bleu crumbles.
Choice of breaded popcorn shrimp or beer-battered cod in soft corn tortillas with shredded cabbage, pico de gallo, Louisiana mayonnaise, cheddar cheese, and lime sour cream. Served with tortilla chips and our sweet and spicy salsa.
Sauteed chicken and bacon tossed in our smoked Gouda cream sauce with penne noodles. Finished with toasted panko breadcrumbs.
Cajun seasoned chicken, andouille sausage, broccoli, and mushrooms tossed in a flavorful broth with wild rice and finished with shredded Parmesan cheese.
Italian sausage, pepperoni, chickenand spicy andouille sausage sauteed with crushed red pepper and our garlic marinara. Tossed with bowtie pasta and baked with our 4 cheese blend.
Slow cooked and smothered in our own bourbon barbecue sauce. Served with coleslaw and mashed potatoes.
Cajun seasoned chicken sauteed with andouille sausage, red onions and red peppers. Tossed with cheese filled tortellini and Cajun cream sauce. Served in a China skillet and baked to perfection with our 5 cheese blend.
Center cut and broiled to your specifications. Served with mashed potatoes and house vegetable.
Flaked crab simmered in alfredo sauce, tossed with penne noodles and baked with cheddar cheese and bread crumbs.
Almond and cornflake crusted walleye filet, pan fried and finished with honey aioli. Served with wild rice and chef's vegetable.
A blend of farfalle noodles, ala rosa sauce and cottage cheese stacked between twin breaded chicken breasts. Baked with our 4 cheese blend.
Atlantic cod, lightly beer battered and deep-fried, served with our creamy coleslaw and garlic Parmesan chips. Accompanied by a side of tartar sauce.
Menu for The Sandbar & Grill provided by Allmenus.com
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