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Imperial Garden
Chicken, vegetable and shrimp filling.
Chicken filled dumplings.
Squid lightly battered and deep fried.
Chicken dipped in a lemon batter, lightly fried.
Shredded vegetables served with crushed peanuts, hoisin sauce and mandarin pancakes.
Chicken filling.
Fresh steamed dumplings filled with minced chicken and vegetable.
Minced fried tofu and vegetables served over thin crisp noodles with lettuce shells or mandarin pancakes.
Egg rolls, Barbeque pork, grilled pot stickers, crispy shrimp, calamari tempura.
Fresh dumplings filled with minced chicken and vegetable.
Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms, carrots and lily flower bud.
Chicken filled dumplings simmered in broth.
The classic combination of egg and chicken broth.
Tofu, vegetables and egg.
Shrimp and vegetables in a tomato broth with crispy rice.
Shrimp, scallops, chickenand vegetables with crispy rice.
Shrimp, haddock, scallops, tofu, bamboo shoots, wood mushrooms, carrots and lily flower bud.
Breaded pork, green peppers, onions, pineapple, cherries and sesame seeds in a sweet and sour sauce.
Shredded pork, vegetables and egg served with mandarin pancakes and hoisin sauce.
Barbeque pork, pea pods, bamboo shoots, water chestnuts and carrots.
Spicy hot. Pork, water chestnuts, green peppers, onions, wood mushrooms and carrots.
Spicy hot. Tofu, ground pork and scallions in a hot and spicy sauce.
Spicy hot. Pork, broccoli, bamboo shoots, peanuts, hot red peppers and scallions.
Sauteed pork with green beans and garlic.
Sliced pork loin, green peppers, onions and sweet red peppers.
Spicy hot. Fried tofu, sliced pork, bamboo shoots, water chestnuts, wood mushrooms, scallions, carrots and hot red peppers.
Beef, broccoli, water chestnuts and carrots.
Beef, green beans, ginger and carrots.
Beef, scallions, bamboo shoots, water chestnuts, carrots and wood mushrooms.
Spicy hot. Beef, bamboo shoots, scallions, broccoli, peanuts and hot red peppers.
Beef sauteed in an oyster flavored sauce with broccoli, pea pods and mushrooms.
Beef, pea pods, water chestnut and carrots.
Mildly spicy. Beef, broccoli, pea pods, carrots and mushrooms in a tangy spiced sauce.
Beef, green peppers, onions and tomatoes.
Lightly breaded beef, pea pod, baby corn in sesame sauce.
Spicy hot. Beef, green peppers, onions, wood mushrooms, water chestnuts and carrots.
Beef, pea pods, straw mushrooms and shrimp or scallops or both.
Spicy hot. Lightly breaded beef seasoned with fresh oranges and spice over spinach.
Chicken, pea pods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice.
Spicy hot. Chicken, water chestnuts, peanuts, scallions, broccoli and hot red peppers.
Spicy hot. Chicken, green peppers, water chestnuts, onions, wood mushrooms and carrots.
Shredded chicken, vegetables and egg served with mandarin pancakes and hoisin sauce.
Chicken, pea pods, water chestnuts and carrots.
Minced chicken and vegetables served over thin crisp noodles with Boston bibb lettuce shells or mandarin pancakes.
Chicken, mushrooms, bamboo shoots, pea pods and carrots.
Chicken, almonds, carrots, water chestnuts, mushrooms and pea pods.
Breaded chicken, green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce.
Half, boneless, long island duck-sliced, stir fried with winter black mushrooms, bamboo shoots and pea pods.
Spicy hot. Lamb, bamboo shoots, peanuts, scallions, broccoli and hot red peppers.
Mildly spicy. Lamb with black pepper, garlic, onions and sweet red peppers.
Lamb, mushrooms, onion and garlic.
Lamb, scallions, bamboo shoots, water chestnuts, wood mushrooms and carrots.
Crispy shrimp with hat and spicy tomato sauce.
Squid lightly battered and deep-fried.
Shrimp, cashews, peapods, water chestnuts, carrots and mushrooms.
Minced shrimp and vegetables served over thin crisp noodles with Boston bibb lettuce shells or mandarin pancakes.
Shrimp, scallops, chicken, peapods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice.
Sea bass fillet lightly basted with ginger, scallions and minced vegetables.
Spicy hot. Shrimp, sliced lemon and spice over fresh spinach.
Spicy hot. Shrimp, green peppers, onions, water chestnuts, wood mushrooms and carrots.
Whole trout steamed with ginger and scallions.
Scallops, cashews, pea pods, water chestnuts, carrots and mushrooms.
Shrimp, carrots, water chestnuts, mushrooms and peapods in an egg sauce.
Shrimp, pea pods, water chestnuts and carrots.
Scallops lightly battered and deep fried.
Shrimp, pea pods, bamboo shoots, water chestnuts, carrots and mushrooms in a tomato sauce over sizzling rice.
Breaded shrimp with green peppers, onions, pineapples, cherries and sesames seeds in sweet and sour sauce.
Half portion shrimp with pea pods and half portion Singapore beef.
Shrimp or scallops or both with fried tofu, black mushrooms, peapods and carrots.
Spicy hot. Breaded shrimp, peanuts, scallions, broccoli and hot red peppers.
Spicy hot. Tofu and scallions in a hot and spicy sauce.
Spicy hot. Fried tofu, bamboo shoots, water chestnuts, wood mushrooms and hot red peppers.
Minced tofu and assorted vegetables served over thin crisp noodles with Boston bibb lettuce shells or mandarin pancakes.
Fried tofu, winter black mushrooms, water mushrooms, bamboo shoots, peapods and carrots.
Green beans and garlic.
Shredded vegetables, scallions and egg. Served with mandarin pancakes and hoisin sauce.
Spicy hot. Eggplant, mushrooms and garlic.
Fresh dumplings filled with minced chicken and vegetables.
Shrimp with mixed vegetables and fresh crispy noodles.
Beef, chicken, pork, vegetable, or subgum.
Pork, chicken, beef, vegetable, or subgum.
Pork, chicken, beef, vegetable, or subgum.
Pork, chicken, beef, vegetable, or subgum with soft wide noodles.
Spicy hot with curry seasoning.
Shrimp with mixed vegetables.
Pork, chicken, beef, vegetable, or subgum.
Fresh steamed dumplings filled with minced chicken and vegetables.
Beef, chicken, pork, vegetable, or subgum. Soft noodles sauteed with meat and mixed vegetables.
Menu for Imperial Garden provided by Allmenus.com
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