Hibir Ethiopia Restaurant and Bar

Tender lamb seasoned with onions, garlic, peppers, tomatoes and rosemary.

Cubed lamb immersed in a special blend of special spices, onions, berbere and herbs.

Strips of lamb sauteed in garlic, onions, jalapenos and fresh herbs.

Slowly-fried lamb made with grilled onions and peppers. Served on a sizzling hot plate.

Traditional dish of slowly cooked chicken legs with berbere and hard boiled eggs.

Perfectly seasoned cubed beef with berbere, onions, garlic and clarified Ethiopian butter.

Chunked beef slightly cooked rare with rich and spicy mitmita sauce.

Tender beef perfectly cooked with onions, garlic, tomatoes, peppers and rosemary.

Mild curried beef blended with garlic, onions, turmeric and green peppers.

Cubed tender beef marinated and cooked with garlic, tomatoes, berbere and jalapenos.

Strips of beef sauteed in garlic, onions, jalapenos and a touch of rosemary.

Pieces of tender beef seasoned and cooked with onions and peppers. Served on a sizzling hot plate.

Lean beef seasoned with Ethiopian clarified butter and mitmita, served with ayeb and gomen. Can be ordered rare or medium rare.

Tender beef stew slowly cooked with a perfect blend of mild herbs and spices. Served with Italian bread or injera.

Special combination platter consisting of key wot, tibs, alicha wot and doro wot.

3 pieces. Light, crispy, pastry lied with ground beef, fresh jalapenos, garlic, onions and spices.

3 pieces. Light, crispy, pastry lied with lentils, jalapenos, onions and spices.

Lentils prepared with ginger, garlic, onions, tomatoes and berbere.

Classic wot made with chickpea our berbere, onions, garlic and ginger.

Cabbage, carrots, and potatoes sauteed with jalapeno peppers, onions, garlic and turmeric.

Collard greens cooked Ethiopian style with onions, garlic and jalapenos.

An irresistible union of green beans cooked with carrots, onions and garlic.

Special combination platter consisting of yemisir wot, shiro, yatakilt alicha and gomen.