Mixed greens, tomatoes, onions, Parmesan, sunflower seeds and balsamic dressing.

A mix of roasted vegetables (zucchini, yellow squash, mushrooms, onions, carrots and peppers) black beans, rice and shredded cheese in flour tortilla; topped with a salsa sour cream sauce and scallions.

Multi grain bread with cheddar and dill havarti, tomatoes, sour cream, green onions and sunflower seeds; served with our house pickled cucumbers.

K's version of the grilled sandwich made with ciabatta, chipotle mustard, pulled pork, ham, spicy pickles and provolone; with house cucumbers.

Shrimp, green onions, noodles in a red Thai curry sauce and topped with shredded cabbage, carrots, cilantroand lime.

Pan seared 6 Ounces salmon filet on a bed of greens with a roasted balsamic tomato and farro salad; served on mixed greens and garnished with basil oil, Parmesan and toasted pine nuts.

Our thin crust pizza with a spinach artichoke spread, tomatoes, scallions and mixed cheese.

A wild-white rice blend, mushrooms, shredded chicken, scallions and toasted almonds in a creamy cheese sauce; topped with a flaky puff pastry lid.

Warm shredded pot roast, horseradish chive havarti and caramelized onion mayo on a toasted ciabatta bun; served with house cucumbers.

Oiled and baked until crispy with bacon, onions and walnuts; garnished with balsamic glaze and Parmesan.

Mixed greens, balsamic dressing, tomatoes, red onions, Parmesan cheese, sunflower seeds.

Mixed greens topped with roasted beets and baby carrots, onions, feta cheeseand pomegranate seeds; dressed with a poppy seed dressing.

Roasted garlic head, mixed olives, Brieand bread.

A warm mini wheel of Brie topped with a smoked salt caramel sauce and toasted pecans; served with crackers.

Oven roasted chicken breasts with a caramelized garlic cream sauce; served with roasted fingerling potatoes and asparagus.

12 Ounces grilled sirloin steak with a gorgonzola hazelnut sauce; served with roasted fingerling potatoes and sauteed asparagus.

Roasted garden vegetables tossed in with a ginger carrot coconut milk sauce; served on a bed of tri colored quinoa and garnished with basil oil and Parmesan.

Large fresh tilapia filets, dusted with a seasoned cornflake mix, pan sautéed and topped with a lemon caper aioli; served on scallion rice with sautéed asparagus.