Monks House of Ale Repute

Baked onion battered, crispy green beans served with ranch dressing

Hard - boiled eggs wrapped in pork sausage and breadcrumbs, oven baked and served with a tangy dipping sauce

Garlic hummus served with pita bread and assorted fresh seasonal vegetables

Chickpeas seasoned and baked to crispy perfection

Eight ounces of tender, tasty pork on the bone served with BBQ sauce, a side of kettle chips and cowboy caviar

Eight ounces of tender angus beef cubed, speared and roasted to perfection. Served on a skewer with roasted vegetables and our special dipping sauce

A cheesy treat featuring cheddar, pepper jack, and Swiss cheeses and a slice of tomato on bread spread with garlic - parmesan butter and served with a side of kettle chips

We added avocado slices to the traditional BLT and drizzled it with balsamic vinegarette. Served on toasted bread with bacon-avocado aioli and a side of kettle chips

A quarter pound salmon burger on a kaiser bun with tomato, onions, lettuce and red pepper bacon aioli, served with a pickle and a side of kettle chips

Your choice of a beer brat or jalapeno brat on a bun with a side of cowboy caviar and chips. Dress it up with sauerkraut, spicy mustard and/or ketchup

Pulled pork, whole grain mustard, bacon and pineapple, covered with swiss and mozzerella cheeses and finished with fresh dill pickle chips

A great vegetarian combination of sun-dried tomato pesto topped with artichoke hearts, red onion, kalamata olives, mushrooms and mozzarella

A little heat, a little sweet. Peanut sauce topped with chicken, julienne carrots, red onions and mozarella. Finished with crushed peanuts, cilantro, sriracha, and pineapple

We slather the crust with pesto, add diced tomatoes, kalamata olives and red onion and cover it with mozzarella and tangy feta cheeses

This a crazy good pizza with mashed potatoes, green onion, garlic, bacon, cheddar cheese, tomato, and a drizzling of ranch

A vegetarian specialty of hummus topped with tomatoes, black olives, roasted red peppers, walnuts and feta cheese

Prosciutto ham and salami topped with an Italian salad of green and black olives, celery, tomatoes and onions then covered with mozzarella and provalone cheeses

BBQ chicken, red onions and diced tomatoes, topped with pepperjack and cheddar cheeses and finished off with cilantro, jalapenos and a drizzle of ranch