No cuisines specified
Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing.
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper.
With soup and bread
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing
Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing
Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing
Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast
Tossed with Alfredo sauce and topped with wood grilled chicken breast.
Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine
Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream
Roasted yellow peppers, Roma tomato relish and pesto cream
With tomato butter Parmesan sauce, Italian cheeses. Top broiled
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.
Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce.
Wood grilled, choice of provolone or Gorgonzola cheeses.
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced.
Classic chicken Parmesan with melted mozzarella, served on ciabatta bread.
Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo
Served with wood fired chicken breast.
Pan seared with Roma tomato, herbs and fresh asparagus.
Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini.
Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast.
Wood grilled with lemon pepper - served with capellini pasta Alfredo
Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables
Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo
Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs
Wood grilled chicken breast with oven roasted fresh vegetables
Served with pepper Parmesan fries.
Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun
Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil.
Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled.
Baby spinach and romaine with fresh pears, dried cranberries and gorgonzola vidalia onion dressing
Greens with fresh apple, thin celery, candied walnuts, grapes and shredded sharp cheddar cream cider dressing
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper
Tossed with alfredo sauce and topped with a grilled chicken breast
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce.
With multi grain penne, extra sweet hot spice Chicken with shrimp. Naked without cream
Fresh atlantic salmon sauteed and finished with fresh basil, basil oil and fresh tomato cream sauce
With grilled chopped chicken, roasted yellow pepper, roma tomato relish and light pesto cream
Pan sauteed chicken breast, broccoli, mushroom, roma tomato, alfredo sauce and toasted pine nuts.
Italian plum tomato san marzano, olive oil, garlic basil, four pepper blend.
Penne alfredo with prosciutto and baby peas. Topped with grilled salmon.
Shrimp roasted tomato and asparagus with white wine alfredo sauce or red arrabbiata sauce
Garlicky saute of shrimp, scallops and green lip mussels
Shrimp, sea scallops and green lip mussels with fresh fresh herbs and asparagus
Fresh herbs, sundried tomatoes complement rigationi simmered with cream bolognese italian sausage sauce, garnished with ricotta salada cheese.
Angus steak tips, cremini mushrooms and vidalia onions pan seared with butter, olive oil and fresh herbs. finished with burgundy demi glaze over fettuccine
Pan seared cajun salmon pieces, viggies and fresh herbs finished with a splash of white of wine and laced with dill alfredo
Seared chicken breast, cremini mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce
Broiled with parmesan and mozzarella served with capellini pesto alfredo and roasted vegetables
Broiled with parmesan mozzarella served with capellini pesto alfredo and roasted vegetables
With tomato, butter parmesan sauce italian cheese top broiled
Grilled with game spices burgundy au jus, roasted onion and mushrooms
A four ounce filet with chopped mushroom filled ravioli and sauteed broccolini
Grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta-alfredo sauce
Served over penne tossed with tuscan white beans, fresh herbs and baby spinach
Seasoned with a touch of garlic and dill, charred on the grill, served with lemon herb risotto
Charbroiled jumbo shrimp finished in the roasting oven, served with capellini pasta alfredo sauce
Roasted with fresh herb butter, parmesan and bread crumbs topped with dill hollandaise served with choice of potato
A selection of artisan cheese and salami, italian olives, pickled asparagus and mushrooms, hummus, crackers and bread served 2 to 4
A winter tradition of creamy, fresh herb tomato soup infused with chopped maine lobster, garnished with pesto creme
Italian sausage, butternut squash, spinach, tomato sauce and cheese.
Grilled choice of provolone or gorgonzola cheese
Grilled country tuscan bread with a grilled chuck burger topped with wild mushroom sauce
Charbroiled fresh chicken breast with provolone served with pesto olive mayo.
Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese
Tomato sauce, mozzarella pepperoni, banana peppers, roasted garlic and fresh spinach
Spezi's sausagem tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese
Chicken, sundried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheese
Artichokes spring, olives summer, mushrooms autumn prosciutto winter, tomato sauce, parmesan and mozzarella cheese, one of italy's most popular
Chopped maine lobster meat - pesto cream, fresh asparagus, roasted yellow peppers, fresh herbs and italian cheeses.
Roasted tomato BBQ sauce, roasted onions, wood grilled chicken breast, smoked gouda and mozzarella cheese
Crust dressed with caesar dressing, roasted chicken and spezia pizza cheese. Topped with caesar salad
Bronzed chicken, roasted peppers and onion, cajun creme sauce, cheese blend, fresh herbs and sweet n hot spices
Tomato sauce, mozzarella, fresh herbs.
Center cut boneless chairmans reserve porkloin grilled and finished in the roasting oven with a touch of honey
A thick cut rubbed with olive oil, garlic, rosemary and four pepper blend. grilled and oven roasted. Served with portobello mushroom, spezia mashed potatoes and hunter sauce.
Started on the grill, then finished in the roasting oven wild mushroom risotto and a side of balsamic orange sauce
A 7 oz. Angus top sirloin with hunter sauce and grilled shrimp with garlic herb butter. Served with capellini pesto alfredo
Charbroiled steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with gorgonzola and fresh herbs
Warm bread pudding with roasted fuji apples and sea salt caramel sauce
Fresh strawberries, strawberry sauce and a drizzle of chocolate sauce
Layered cocoa cake heated up with vanilla ice cream and drizzled milk chocolate and white chocolate sauces
Homemade brownies with vanilla ice cream and a little chocolate drizzle
Italian classic made right here
Warm bread pudding with red, dark and sour cherry sauce
Espresso-infused custard with caramelized sugar
Vanilla cheesecake with a topping of roasted fuji apples and caramel
Tart layer lemon cake drizzled with lemon curd sauce.
Chocolate silk amidst toffee and kahlua.
Menu for Spezia Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.