House greens with fresh beets, goat cheese, balsamic glazeand balsamic vinaigrette.

Organic romaine, heirloom tomatoes, fresh mozzarella, olive oil and balsamic glaze, topped with sea salt, black pepperand basil.

Create yours - spreadable Brie, roasted tomato relish, olive tapenade, Peruvian peppers, cipolline balsamico, smoked cheddarand Irish Parmesan.

Crispy white wine batter and Parmesan lemon pesto aioli.

Grilled ciabatta and pita.

Tomato and alfredo sauces with Parmesan and fresh herbs.

Dip grilled ciabatta and pita.

Served with homemade tomato sauce.

Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalamata olives and red onion, lemon Mediterranean dressing.

Spezia greens, fresh mozzarella, roma and heirloom cherry tomatoes, balsamic glaze, olive oiland fresh basil.

Mixed organic greens with fresh pears, craisins, gorgonzolaand sweet vidalia onion dressing.

Tomato, gorgonzolaand artichoke, balsamic vinaigrette dressing.

Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalamata olives and red onion, lemon Mediterranean dressing.

Fresh beets, goat cheese and balsamic vinaigrette on baby greens.

Mixed greens, crispy prosciutto, gorgonzola, Italian parsleyand roma tomatoes, balsamic vinaigrette dressing.

Medium rare tuna on greens, cannellini beans, grilled long stem artichokes and pickled red onion, creamy miso ginger dressing.

Mixed greens, crispy prosciutto, gorgonzola, Italian parsleyand roma tomatoes, balsamic vinaigrette dressing.

Mixed greens, crispy prosciutto, gorgonzola, roma tomatoand Italian parsley, balsamic vinaigrette dressing.

Mixed greens, artichoke, feta cheese, pepperoncini, roma tomato, kalamata olivesand red onion, lemon herb olive dressing.

Roasted tomato, fresh asparagus, gorgonzola, artichokeand balsamic onion, balsamic vinaigrette dressing.

Mixed greens with grilled sirloin and Portobello strips, fresh asparagus, sweet pepperand gorgonzola crumbles, creamy gorgonzola dressing.

Mixed greens, artichoke, feta cheese, pepperoncini, roma tomato, kalamata olivesand red onion, lemon herb olive dressing.

Mixed greens, crispy prosciutto, gorgonzola, roma tomatoand Italian parsley, balsamic vinaigrette dressing.

Mixed greens, grilled sirloin, Portobello strips, fresh asparagus, sweet peppers, gorgonzola crumblesand creamy gorgonzola dressing.

Mixed greens, crispy prosciutto, gorgonzola, roma tomato, Italian parsley and balsamic vinaigrette.

Mixed greens, crispy prosciutto, gorgonzola, roma tomato, Italian parsley and balsamic vinaigrette.

Pan sauteed chicken, broccoli, mushroom, roma tomatoand alfredo sauce. Topped with toasted pine nuts.

Tossed with alfredo sauce and topped with grilled chicken breast.

Seared steak tips, spicy red sauce, pancettaand organic whole wheat pasta, smoked gorgonzola crumbles and balsam ic glaze.

With multi-grain penne and extra sweet hot spice, naked style, with naked sauce instead of cream sauce French acadian shrimp linguine.

With tomato sauce and Italian cheeses.

Cajun spiced chicken breast seared with peppers, onion, tomato, and cream sauce.

Sautéed salmon pieces finished with fresh basil and tomato cream sauce.

Italian sausage crumbles, prosciutto and mirepoix in a white wine cream sauce.

Torchio pasta, organic chicken, cherry tomato relish, naked butter sauceand fresh mozzarella, finished with balsamic glaze.

Roasted cremin! And portabella ravi with sauteed cremini and baby arugula vinaigrette garnish.

Tomato sauce, angel hair and fresh herbs.

Organic cage free eggs, herbs, spinach, organic chicken, bacon and mozzarella cheese, topped with alfredo and fresh tomatoes.

Rubbed with olive oil, garlic, rosemaryand pepper. Grilled and oven roasted with Portobello cap and baked potato.

Grilled and oven roasted with wild mushroom risotto and a side of balsamic orange brandy sauce.

Char-broiled steak strips laced with balsamic glaze over spicy red sauce and gluten-free penne. Complemented with gorgonzola crumbles and fresh herbs.

Wheat, rustic herb tuna salad or turkey breast.

Breaded and fried chicken breast, tomato sauce, mozzarellaand Parmesan cheeses, on toasted herb focaccia bread.

Tuna salad, spinach and tomatoes on grilled Parmesan crusted sourdough half sandwich with fresh fruit.

Raspberry preserves, provolone cheese, Dijon mustard, cucumber and roasted turkey, on sourdough or whole grain.

Caramelized onion fingerling potatoes, local trumpet mushrooms and bacon brussels.

Pancetta wrapped, Italian herbed char-broiled and roasted, caramelized onion fingerling potatoes, local trumpet mushroom and bacon brussels.

A 5 Ounces filet with chopped mushroom filled ravioli.

Whole roasted garlic clove butter, side of demi au jus.

Sauteed Argentinian red shrimp, lemonand forbidden black rice risotto, with heirloom cherry tomatoes.

Angel hair pasta with choice of alfredo or fresh tomato sauce.

Grilled and oven roasted fresh veggies.

Angel hair pasta with choice of fresh tomato sauce or alfredo.

Tuscan char-broiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce. Served open faced.

Smashed and seared meatballs, red sauceand provolone cheese, on toasted herb focaccia.

Marinated and grilled Portobello mushroom, roasted sweet peppers, grilled zucchini, herbs, tomatoand fresh mozzarella, on brioche bun.

Toasted country tuscan bread with a char-broiled burger. Topped with porcini mushroom sauce and served open faced.

Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo.

Char-broiled'with choice of provolone, cheddar, blue marble jack, organic cojack.

Lemon pepper char-broiled or honey pepper oven roasted. Roasted veggies and angel hair alfredo.

Easoned with a touch of garlic and dill, charred on the grill. Served with lemon herb risotto.

Two fresh diver scallops, a jumbo shrimp and salmon fillet. Served with angel hair alfredo and roasted veggies.

The famous fish stew originating in San Francisco Italian-American dish with wild red shrimp, crab, mussels, bay scallops, squid and fish, tomato broth and fresh herbs.

Roasted with fresh herb butter, Parmesanand bread crumbs, with dill hollandaise o the side. Served with side.

Cornmeal breaded and baked with red sauce, fresh mozzarella and basil. Served on angel hair alfredo.

Started on the grill, then finished in the roasting oven, wild mushroom risotto and a side of balsamic orange brandy sauce.

Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.

Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo. Served on a g. f. Bun with fresh fruit.

Served with oven roasted veggies.

Char-broiled with choice of provolone or blue marble jack cheeses and served on a g. f. Bun with fresh fruit.

Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.

Served with oven roasted veggies.

With naked sauce instead of cream sauce.

A past spezia classic is back for fall and winter. Fusilli sauteed with a mirepoix of sweet pepper, olive, caperand fresh herbs, butter, white wine sauce, edged with tomato sauce, vegetarian dish.

Sauteed salmon pieces, finished with fresh basil and tomato cream sauce.

Risotto with a char-broiled chicken breast and roasted tomato relish. A winter spezia favorite.

Tossed with alfredo sauce and topped with grilled chicken breast.

With multi-grain penne and extra sweet hot spic.

Cajun spiced chicken breast seared with peppers, onion, tomatoand cream sauce.

Two chicken strips served with doritos or fries.

Choice of alfredo, tomato sauce or buttered.

Served with doritos or fries.

Served with doritos or fries.

Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.

With Parmesan and mozzarella, served with capellini pasta alfredo and roasted vegetables.

Seared chicken breast, cremini mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

Penne alfredo with prosciutto and baby peas in a white wine alfredo and topped with grilled salmon.

Sauteed butterflied shrimp, cherry tomatoes, spinachand capellini pasta, finished with a light lemon herb sauce.

Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.

An Italian classic, cooked cream dessert, ours is infused with espresso.

An Italian tradition.

Sauces: dark chocolate, chocolate, strawberry, caramel, salted caramel, creme de menthe.

An Italian custard dessert infused with espresso.

Mousse pie with kahlua chocolate silk amidst toffee and kahlua. This dessert is by far our naughtiest.

Art layered lemon cake drizzled with a lemon curd sauce.

French butter cake shell with vanilla bean gelato, dark chocolate and salted caramel or strawberry sauce.

Layered cocoa cake "heated up" with vanilla ice cream and drizzled with milk and white chocolate sauces.

Fresh strawberries and homemade strawberry sauce drizzled with chocolate.

New York style cheesecake topped with roasted fuji apples and caramel sauce.

The popular Italian classic made right here.

Seared chicken breast, cremin! Mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

With tomato sauce and Italian cheeses.

Fresh diver scallops, a jumbo shrimp and salmon.

Seasoned and grilled with lemon herb risotto.

Seasoned grilled shrimp.

Lemon pepper char-broiled or honey pepper oven roasted.

Sauteed butterflied shrimp, cherry tomatoes, spinachand gluten-free penne. Finished in lemon herb sauce.

Bronzed chicken, roasted peppersand onions, Cajun creme sauce, mozzarella, fresh herbsand sweet 'n' hot spices.

Lemon infused garlic butter with shrimp, asparagus, mozzarellaand Parmesan cheeses.

Caesar dressing, roasted chicken, mozzarellaand Parmesan cheeses, topped with caesar salad.

Sun-dried tomato BBQ sauce, roasted onions, grilled chicken breast, smoked Gouda and mozzarella cheeses.

Tomato sauce, mozzarella, fresh herbs.

Spezia's sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and Asiago cheese.

Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, Parmesanand mozzarella cheese, 1 of Italy's most popular.

Toma to sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach.

Roma tomato, fresh mozzarella, olive oil, fresh basil and Asiago cheese.

Chicken, sun-dried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheeses.

Toasted country tuscan bread with a grilled spezia burger, topped with wild mushroom sauce.

Char-broiled with choice of provolone, cheddar, blue marble jack, organic cojack.

Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo.