Medjool dates stuffed with sausage and Gouda cheese, wrapped in bacon and roasted.

Tortilla chips, black beans, pico de gallo, sun-dried tomatoes, sour cream, shredded cheese, avocado.

6 large coconut breaded shrimp, pineapple relish and mango mustard.

3 soft shell flour tortillas with carnaval pineapple slaw and house aioli. Choice of Parmesan chicken, barramundi or picanha and lamb.

3 seasonal and local sausage, served with toast points.

3 traditional Brazilian empanadas filled with choice of ground picanha and cheese, heart of palm and catupiry cheese or shrimp and catupiry cheese.

Slices of smoked trout, capers, red onions, creme fraiche and mango mustard. Served with bruschetta.

5 seared u-10 scallops served with a charred lemon beurre blanc sauce.

1/2 pound of marinated and fried lamb, toast points, mojito aioli.

2 roasted marrow bones, served with toast points.

Golden hash browns stuff with choice of chicken, beef, lamb, or heart of palm and mushrooms.

Grilled whole wheat bread with choice of melted Gouda, cheddar, Monterey Jack, or Swiss.

Char-grilled chicken breast, cinnamon roasted pineapple, Swiss cheese, red pepper pesto, toasted ciabatta bun.

Grilled salmon filet, CBG pineapple tartar, lettuce on a toasted ciabatta bun.

Thin sliced piranha, caramelized onions, bell peppers, mushrooms, havarti cheese, creamed horseradish, au jus, baguette or ciabatta bun.

House ground picanha, tomato, onion, spring greens, havarti cheese, lemon aioli, potato bun.

Strawberry and nutella, bananas and dulce de leche, toasted coconut and pineapple mango.

Mild churrasco sauce, chicken, corn, catupiry, mozzarellaand honey infused goat cheese topped with scallions.

Cinnamon roasted pineapple, Parmesan chicken, fresh jalapeno, pepperoni, mozzarella.

Sliced tomatoes, fresh basil, olives, mozzarella.

Strips or our signature meat, mushrooms, havarti.

Chimichurri sauce, prosciutto, mozzarella with house seasonings, red onion, tomatoesand black olives.

Linguini, smoked bacon, garlic, shallot, chardonnay cream sauce with shrimp, mussels, scallops, or salmon.

12 Ounces USDA prime ribeye, blistered cherry tomatoes, stacked onion rings, malbec demi-glace.

Traditional northeast Brazilian seafood stew of white fish and shrimp in a sauce of coconut milk, red bell pepper, onions, tomato, palm oiland cilantro. Served with coconut rice and farofa.

Choice of lightly seared salmon or barramundi topped with mango passion fruit coulis and served with sauteed collard greens and polenta fries.

Fettuccine, garlic, shallot, chardonnay cream sauce.

Baked acorn squash filled with white fish, shrimp, in a tropical mango sauce. Served with coconut rice.

6 Ounces USDA prime tenderloin, blistered cherry tomatoes, stacked onion rings, malbec demi-gla.

Seared and braised walleye fillet, lightly breaded, grilled shrimp, tropical fruit salsa.

Pan seared homemade yucca gnocchi, pulled beef short rib in a light tomato sauce.

Chicken breast, marinated, coconut breadedand fried, served with a honey coconut cream sauce, steamed vegetables and coconut lime rice.

Baked seasonal squash filled with chicken and cranberries in a lightly spiced coconut squash.

Shrimp, lamb sirloin, flank steak, picanha, top sirloin, bacon wrapped loin tips, Parmesan beef, guava BBQ pork, spicy pork sausage, chicken breast, chicken drummies, cinnamon roasted pineapple.

Picanha, top sirloin, bacon wrapped loin tips, Parmesan beef, guava BBQ pork, spicy pork sausage, Parmesan chicken breast, chicken drummies, cinnamon roasted pineapple.