Bob's Carry Out and Delivery

1/2 lb. Swiss cheese, onions, bacon and BBQ sauce.

With cheese, tomato and lettuce.

Lettuce, tomato, onion, pickles and mayo.

With bacon, tomato and lettuce.

Hash browns, slaw and toast.

1/4 lb. provolone, onion, green pepper and bacon.

3/4 lb. burger, 3/4 lb. fries and two cookies.

1/2 lb. burger, onion and Swiss cheese on rye.

Onion, peppers and provolone cheese.

Corn beef, sauerkraut, Swiss cheese and thousand island dressing.

Peppers, onion and pepper jack.

1/3 lb. ground buffalo, grilled onions, pepper jack and American cheese, served on Texas toast.

Serves four people. Four potatoes, eight rolls and one pint of choice.

Serves eight people. Eight potatoes and eight rolls and one quart of choice

Serves five to six people. Five potatoes and eight rolls and one pint of choice.

Serves four people. Four potatoes, two rib sides and four rolls and one pint choice.

Serves eight people. Four rib sides, eight potatoes and eight rolls and one quart of choice.

Serves five to six people. Five potatoes and five rolls, one pint of choice and three sides of ribs.

Serves two to four people. Nine piece and one pint of choice.

Five sides of potatoes.

Serves two to three people. Two potatoes, two rolls and one pint of choice.

Two lb. ribs, four rolls and four potatoes, one pint of choice. Serves four.

4lb ribs, eight potatoes and rolls, one quart of choice. Serves eight.

Three lb. ribs, five rolls, five potatoes, one pint of choice. (Serves five to six).

One breast, one wing, two legs, two thighs and two rolls, one pint of choice. Serves two.

Roll and two sides dark, leg and thigh white, breast and wing mix, breast and dark.

Roll and two sides. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.

Roll and two sides. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.

Eight oz. cod fillet, fries, slaw and garlic toast.

Hash brown, slaw and toast.

Drumstick or mac and cheese, roll, fruit or pudding and juice.

1/2 portion of ribs and two piece chicken, two sides and roll. Dark-leg and thigh. White - breast and wing. Mix-breast and dark.

Roll and two sides.

Six roll and two sides.

Four sides, one pint and four rolls.

Eight sides, one quart and eight rolls.

One pint, two rolls.

Five sides, one pint and five rolls.

Two sides and roll.

Two sides and roll.

Four sides, one quart and four rolls.

Two sides, one pint and two rolls.

Eight sides, one quart and eight rolls.

Two sides and one roll.

Leg and thigh.

Six bones.

Four bones.

Three bones.

Twelve bones.

Eight oz. boneless ribs.

Five pieces.