Callaway's

16.9 oz.

White cheddar cheese curds fried golden brown and served with marinara and ranch dressing.

Topped with a cheese blend, green onions, tomatoes, and seasoned sour cream.

Grilled tortilla stuffed with chicken, melted pepper jack cheese and served with salsa, pico de gallo and sour cream.

Crispy chicken wings and drummies coasted with red-hot sauce. Served with ranch or blue cheese dressing.

Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce.

Buffalo or country style. Served with blue cheese dressing or BBQ sauce.

Crispy chicken tossed in buffalo sauce. Served on a bed of romaine lettuce with red onion, tomatoes, boiled eggs and cheddar cheese.

Crisp romaine and croutons tossed in creamy Caesar dressing. Garnished with boiled eggs, tomatoes, mushrooms and parmigiano-reggiano.

Spring greens topped with chilled grilled chicken, bacon, egg, tomatoes, mushrooms and cheddar cheese.

Fresh spinach leaves topped with mushrooms, tomatoes, boiled eggs and red onions. Finished with our warm bacon dressing.

Callaway's own pecan chicken salad on a bed of mixed greens. Topped with tomatoes, carrot strings, and tangy peach vinaigrette dressing.

Served medium on a grilled bun with lettuce, tomato, onion and a pickle spear. Served with a side.

Dusted with Cajun and topped with pepper jack cheese. Chipotle sauce served on the side. Served with a side.

Served on a grilled bun with lettuce, tomato, onion and a pickle spear. Topped with Swiss cheese and sauteed mushrooms. Served with a side.

Pub burger topped with hickory smoked bacon and cheddar cheese. Served with a side.

Served on a grilled bun with lettuce, tomato, onion and a pickle spear. Served with a side.

Served on a grilled bun with lettuce, tomato, onion and a pickle spear. Served with a side.

Crispy chicken, bacon, and Swiss cheese served on a toasted bun with ranch. Served with a side.

Ham, turkey and bacon grilled and served on toasted wheat bread with melted Swiss. Served with a side.

A chicken breast grilled and served on a toasted bun with lettuce, tomato and onion. Served with a side.

Grilled chicken breast topped with honey chipotle sauce and pepper jack cheese. Served on a bun. Served with a side.

Grilled chicken breast topped with Havarti cheese and pineapple salsa, served open face on toasted sourdough. Served with a side.

Served on grilled marble rye bread with Swiss cheese and caramelized onions. Served with a side.

Tender corned beef, Swiss cheese, sauerkraut and pub sauce on grilled marbled rye bread. Served with a side.

Turkey, bacon, sliced red onions, jalapenos, pepper jack cheese and Callaway's own honey chipotle Dijon. Served on toasted wheat bread. Served with a side.

Havarti and Swiss cheese layered between mushrooms, asparagus and fresh tomatoes. Served on wheat bread. Served with a side.

A beer battered walleye fillet topped with American cheese and remoulade. Served with a side.

Thinly sliced beef piled high on grilled French bread with caramelized onions. Served with au jus. Served with a side.

Thinly sliced Prime Rib with sauteed onions, mushrooms, Honey Chipotle Dijon and Havarti cheese. Served on toasted marble rye bread. Served with a side.

Pulled pork, Swiss , honey chipotle and pickles on grilled sourdough. Served with a side.

Deep-fried chicken bites tossed in buffalo sauce and rolled with lettuce, tomatoes, cheddar cheese, red onions and ranch dressing.

Callaway's own pecan chicken salad paired with romaine lettuce, tomatoes and red onions in a spinach tortilla wrap.

A grilled 14 oz. ribeye topped with a demi and mushroom bourbon sauce.

The most tender of all steaks. A perfect sized portion at 7 oz.

14 oz. center cut.

A grilled 14 oz. strip encrusted with peppercorn melange and topped with a caramelized mushroom demi-glace.

14 oz. ribeye known for its plentiful marbling, the most flavorful cut.

7 oz. filet mignon and mushrooms wrapped in a puff pastry. Served with our signature port wine demi-glace.

Diced chicken, peppers and onions tossed in a Cajun cream sauce. Served with a salad or soup and a breadstick.

With linguine. Sauteed shrimp and Andouille sausage in a spicy creole tomato sauce. Topped with green onions. Served with a salad or soup and a breadstick.

With linguine. Delicious shrimp tossed in a creamy Alfredo sauce. Served with a salad or soup and a breadstick.

Fresh salmon fillet brushed with a rum glaze and baked atop fresh tomatoes, sauteed onions and demi-glace. Served with a potato and soup or salad.

Fresh walleye encrusted in a lemon, basil, and thyme breading. Garnished with a fresh lemon and lime. Served with a potato and soup or salad.

Fresh salmon fillet with a citrus and herb seasoning, topped with a garlic infused butter. Served with a potato and soup or salad.

A 7 oz. walleye filet topped with fresh pineapple salsa and balsamic glaze served with a Caribbean sauce. Served with a potato and soup or salad.

A chicken breast lightly breaded and baked topped with ham and Parmesan curls, and finished with a garlic cream sauce. Served with a potato and soup or salad.

Grilled chicken breast with spinach and artichoke cream cheese, wrapped in a puff pastry and served atop a creamy Alfredo sauce. Served with a potato and soup or salad.

A seasoned chicken breast baked and topped with fresh tomatoes, mozzarella and Parmesan cheese. Served atop a pesto cream sauce and drizzled with a balsamic reduction. Served with a potato and soup or salad.

Grilled beef medallions served atop peppers, onions and port wine demi-glace. Served with a potato and soup or salad.

Grilled and topped with garlic butter.

Country fried chicken tenders served with french fries, coleslaw, ranch and BBQ sauce for dipping.

Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce. Served with fried or chips and coleslaw.

Beer battered walleye deep-fried. Served with fries or chips and coleslaw.

Assorted vegetables and tender chicken breast in a rich, savory sauce baked under puff pastry. Served with fries or chips and coleslaw.

Char-grilled choice petite tender served medium and open-faced on grilled sourdough, topped with Swiss cheese, sauteed onions and mushroom. Served with a side.

3 crispy walleye tacos served with slaw, tomatoes, onion, cheddar cheese and topped with roasted red pepper aioli. Served with a side.

With pizza sauce, pepperoni and mozzarella cheese.

Spinach and artichoke dip topped with tomatoes, chicken, mozzarella and crushed tortilla chips.

Olive oil, fresh tomatoes and mozzarella. Garnished with a pesto and balsamic glaze.

Pizza sauce topped with pepperoni, beef, sausage, onions and mushrooms.

Topped with hand- rolled delicate marzipan carrots.

The classic French baked custard made of rich creamy vanilla custard and topped with a golden crust of caramelized sugar.

Layers of brownie and smooth caramel cream covered in ganache. Served with fresh whipped cream and crisps.

New York style cheesecake with a light swirl of strawberries.

Chocolate and cream cheese brownies served a la mode.