Deep fried soft shell crab.
Lightly fried tender shrimp with chef's special sauce.
Deep fried marinated boneless chicken.
Japanese style.
Lightly fried shrimp mix vegetable served with tempura sauce.
Diced chicken sauteed with red pepper with hoisin sauce.
Grilled squid with teriyaki sauce.
Jumbo prawn with chef's special sweet sauce.
Steamed shrimp dumpling.
Steamed soybean with sea salt.
Mixed vegetables served with tempura sauce.
Grilled chicken on skewer with teriyaki sauce.
Deep fried spring roll.
Broiled sliced steak rolled with fresh scallion smothered in teriyaki sauce.
Pan fried pork dumpling.
Seared sliced tuna, served with ponzu sauce.
Octopus with ponzu sauce.
Diced tuna mix with seaweed salad, cucumber, crunch caviar and spicy sauce.
Sliced salmon wrapped spicy crab.
7 pieces chef choice sashimi.
Spicy tuna mix with avocado, cucumber, tobiko.
Sliced yellowtail topped with jalapeno drizzled in truffle yuzu sauce.
Seared sliced pepper tuna served with yuzu sauce.
Spicy crunchy tuna wrap with avocado top with caviar served with ponzon sauce.
5 pieces sushi, 1 California roll.
8 pieces assorted raw fish.
5 pieces cook sushi, 1 California roll.
4 pieces sushi, 6 pieces sashimi, 1 California roll.
2 pieces each of tuna, salmon, yellowtail sushi.
Soybean broth with seaweed tofu and scallion.
Scallop, shrimp, crab, clamand fish cake.
Scallop, shrimp, crab, clamand fish cake.
Chicken broth with mushroom, scallion and fried onion.
Soybean broth with seaweed tofu and scallion.
Chicken broth with mushroom, scallion and fried onion.
Kani shrimp, octopus, red clam, fuji apple, cucumber, house special sauce.
Cucumber, tobiko, crabmeat mix with Japanese mayo.
Japanese green seaweed.
Assorted cooked seafood in tossed salad with yuzu sauce.
Seasonal salad with house dressing.
Fresh cut avocado over seasonal salad with ginger dressing.
Seasonal salad with house dressing.
Spicy tuna, spicy salmon and spicy yellowtail.
10 pieces sushi, 15 pieces sashimi with shrimp tempura roll, spicy tuna roll.
California, tuna, salmon, avocado.
10 pieces sushi, 15 pieces sashimi and two special roll.
Assorted fish 15 pieces, served with rice on side.
Five pieces of sushi, eight pieces sashimi, one California roll.
Variety raw fish and shell fish on a bed of sushi rice.
Three pieces each of tuna, salmon, yellowtail.
16 pieces of sushi with spicy tuna roll, Alaska roll.
Eel avocado, sweet potato, shrimp.
Assorted fish 10 pieces, 1 California roll.
Shrimp, avocado, cucumber, tobiko, egg.
Shrimp, lettuce, mayo, cucumber.
Shrimp, avocado, cucumber, tobiko, egg.
Shrimp tempura, cucumber inside topped with crabmeat eel sauce and spicy sauce.
Lobster, mango, avocado inside topped with spicy tuna, sweet potato special sauce.
Shrimp tempura inside topped with spicy tuna and wasabi tobiko and wasabi mayo.
Lobster salad and salmon, inside out with tuna, chef's special sauce.
White tuna tempura and spicy lobster topped with spicy tuna, tobikoand avocado, with wasabi mayo sauce.
Shrimp tempura, banana tempura, spicy lobster wrap with soybean nori, comes with mango sauce.
White tuna tempura, spicy tuna, avocado inside with pepper tuna on top.
Spicy tuna inside with eel, avocado, tobiko on top.
Shrimp tempura, avocado inside, cream cheese inside top with crabmeat spicy sauce.
Spicy crunchy tuna inside top with fresh tuna.
Crab avocado, cucumber topped with salmon and baked, then drizzled with spicy mayo and eel sauce.
Shrimp tempura mango inside with spicy crab and tobiko on top.
Shrimp tempura inside with salmon, avocado, on top chef's special sauce.
Eel, shrimp tempura, spicy crabmeat and tobiko wrapped with cucumber with eel sauce.
Eel, cucumber on top with avocado, fish roe.
Salmon tempura avocado inside topped with fresh salmon and spicy mayo.
Crabmeat, shrimp, avocado and tobiko wrapped with cucumber with vinegar sauce.
Shrimp tempura, cucumber with spicy tuna tobiko on top.
White tuna, crab, avocado inside. Rolled and tempura fried then topped with tobiko, scallion and the chef's special sauce.
Tuna, salmon, yellowtail with different tobiko on top.
Spicy tuna and avocado inside, tempura fried and topped with tobiko and the chef's special sauce.
Tuna, salmon, yellowtail, avocado, tobiko wrapped by soy bean paper, chef's special sauce.
Shrimp tempura, cucumber top with eel, avocado, tobiko.
Crab stick, avocado, cucumber, top with salmon, tuna, white fish, tobiko.
Tuna, salmon, white fish, crab, avocado, tobiko in deep fried roll.
Shrimp tempura, spicy lobster inside top with avocado, eel sauce fish roe.
Lobster tempura, avocado, cucumber, lobster salad, fish roe wrapped by soy bean paper.
Spicy tuna with tuna, salmon, jalapeno ikura on top.
Tuna, white tuna, salmon, avocado and tobiko wrapped with cucumber with ponzu sauce.
Shrimp tempura, cucumber inside topped with crabmeat eel sauce and spicy sauce.
White tuna, crab, avocado inside. Rolled and tempura fried then topped with tobiko, scallion and the chef's special sauce.
Crab avocado, cucumber topped with salmon, and baked, then drizzled with spicy mayo and eel sauce.
Shrimp tempura inside with salmon, avocado, on top chef's special sauce.
Spicy tuna with tuna, salmon, jalapeño ikura on top.
Salmon tempura avocado inside topped with fresh salmon and spicy mayo.
Shrimp tempura inside topped with spicy tuna and wasabi tobiko and wasabi mayo.
Breaded deep fried pork cutlet.
Breaded deep fried chicken.
Shrimp, scallop and salmon.
Chicken, filet mignon, shrimp, scallop and lobster.
Shrimp, scallop and lobster tail.
Two California rolls, two spicy tuna rolls, two shrimp tempura rolls, one volcano roll, one rainbow roll.
Two California rolls, two spicy crab rolls, two spicy salmon rolls, two eel avocado rolls, one spider roll, one angle hair roll, one amazing tuna roll.