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Your choice of fatayer served with any 2 sides of your choice.
Ground beef, fine bulgur wheat and onion pureed into patties, then stuffed with sauteed onion with seasonings and baked to perfection. Served with any 2 sides of your choice and a slice of pita bread.
A platter of hummus, muhammara and green olive tapenade. Served with slices of pita bread.
Chicken breast pieces mixed with caramelized onion, bell pepper, pomegranate molasses, cilantro and savory seasonings.
Ground beef mixed with onion, tomato, pomegranate molasses, chili paste, greek yogurt and savory seasonings.
Lentil mixed with sweet potato, walnut, cilantro, oat and savory seasonings, formed into patties, baked and topped with pickled cucumber and a spicy tahini sauce.
Thinly sliced steak seared with onion, bell pepper, tomato and a spicy tahini chili sauce.
A mixture of feta, ricotta, diced tomato and mint.
Broiled eggplant cooked with roasted bell pepper, onion, tomato and topped with feta cheese.
Fresh spinach mixed with chopped onion, walnut, sumac and olive oil.
Chicken breast pieces mixed with pickled cucumber, pickled jalapeno, ginger and a spicy tahini chili sauce.
A mixture of feta, ricotta, olive, oregano and olive oil.
Chopped eggplant mixed with walnut, onion, pepper, cranberry, cilantro, vinegar and a spicy tahini sauce.
A mixture of feta, ricotta and mozzarella cheese mixed with chopped parsley and egg white.
Sweet potato mixed with caramelized onion, bell pepper, sun-dried tomato, almond, cranberry, cilantro, savory seasonings and tahini sauce.
Potato seared with onion, rosemary, sun-dried tomato and chili sauce.
Red and green cabbage, carrots, cranberries and mint in an olive oil and lemon juice dressing.
Boiled quinoa tossed with broccoli, celery, carrots, red cabbage, bell pepper, cranberries and almonds in a light citrus dressing.
Finely chopped parsley, bulgur wheat, tomatoes and onions in an olive oil and lemon juice dressing.
Romaine lettuce, parsley, tomatoes, garbanzo beans and bulgur wheat in an olive oil and lemon juice dressing.
Red bell pepper, walnuts, pomegranate molasses, chili sauce, bread crumbs and coriander pureed with olive oil.
Green olives, walnuts, onion, parsley, oregano and lemon juice pureed with olive oil.
Garbanzo beans pureed with tahini (sesame seed paste), lemon juice, cumin and a touch of garlic.
Kidney beans, onion, bell pepper, tomatoes, cilantro, garlic and chili seasonings.
Finely layered filo dough stuffed with pine nuts, baked until goldenand drizzled with a sweet syrup.
Finely layered filo dough stuffed with walnut and pistachio, baked until golden and drizzled with a sweet syrup.
Menu for Sanaa's Gourmet Mediterranean provided by Allmenus.com
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