Oh jeez, everyone's slaverin' for ham and cheese! Filled with chunks of ham and cheddar cheese.

Sauteed mushrooms and shredded Jack cheese. Hallucinations extra.

Diverse as the city it symbolizes. Buffalo sausage, cheddar cheese, and American fries all smothered with sausage gravy and biscuit on the side.

Lay your breakfast foundation! Add meat, cheese or mushrooms, spinach, onions, tomatoes, peppers or sprouts for an additional charge.

Mama says to eat your veggies! Shredded Jack cheese, fresh diced onions, tomatoes, bell peppers, and sauteed mushrooms.

Fresh spinach, fresh mushrooms, fresh alfalfa sprouts and we pour on the hollandaise sauce. Peace out and man!

Spicy chorizo sausage, a touch of onion, Jack and cheddar cheese and all wrapped up with mild Picante sauce. "...reach for the sky, plgrim!"

"Once, twice, 3 times a pig." Diced ham, bacon, sausage and shredded cheddar cheese.

Encore, Sil Vous plait! Andouille sausage, pepper Jack cheese, and American fries tucked inside.

Start with aged white cheddar add diced ham and sauteed mushrooms, Mmmmm.

3 eggs any style, a brick of Colonial House cabin potatoes and a 100% choice flat iron steak and toast. Feather boa optional.

3 eggs any style, 6 strips of bacon, a brick of Colonial House cabin potatoes and toast. Giddy up little pigpen Mikayla, giddy up!

An omelet to feed an entire city! 5 eggs, sausage, ham, onions, tomatoes, sliced mushrooms, bacon, and cheese, served with American fries and toast.

"Apple pie for breakfast? You bet!"

With a million served, this gooey-goodness is an RC fav.

Finger-licking delicious. Devour an oversized sticky bun with powdered sugar frosting.

Choice of flavor.

Start your day like a true pioneer. The original staple, walls of American fries, diced onion, crisp bacon pieces and a roof of American cheese.

Wander like our ancestors in this mysterious dish of American fries, smoky chunks of ham, onions and a robe of Swiss cheese.

American fries, onions, chorizo pork sausage capped with Swiss and American cheese and engulfed in Picante sauce. "Spark me up, Cheech."

A blend of wheatberries, cream, brown sugar, and raisins.

Served with bananas or blueberries for an additional charge.

Raisins and brown sugar.

Make the perfect meal. Your choice of bacon, link sausage, sliced tomatoes or corned beef hash. Includes American fries and toast.

Buffalo sausage, American fries, and toast.

Steak it to me. A flat Iron steak grilled the way you like it, American fries and toast.

Colonial House's famous chicken fried steak topped with country sausage gravy, American fries, and toast.

Served with American fries and toast.

Just the right heat and flavor! Served with American fries and toast. "beads, what beads?"

Spinach and 3 scrambled eggs, all mixed together with sauteed mushrooms, tomatoes, and Monterey Jack cheese. Includes American fries and toast. "Hey man, nice shot!"

In all seriousness - 3 scrambled eggs with lots of diced ham and American fries, including toast and jelly.

Warm and crisp, toasted English muffin with ham, grilled tomatoes, 2 basted eggs, and cheddar cheese. Garnished with green onions and bacon bits. Wow-what would Ozzye eat?

The south comes north. 2 buttermilk biscuits and Colonial Houses country sausage gravy with 2 eggs and 2 link sausages. Served with a side of American fries.

Bagel sandwich with egg, cheese, and tomato.

Delicious enough to eat right up. 1 buttermilk biscuit and colonial Houses country sausage gravy with 1 egg and 1 link sausage and American fries.

The whole schmear... basted, smoked and smothered with our creamy hollandaise sauce. A toasted English muffin, a slice of ham, 2 eggs, and American fries.

An open-faced omelette with a mixture of eggs, potatoes and a harvest of fresh vegetables, sliced mushrooms and cheese. Includes toast and jelly.

Wish you were here... thick sliced sourdough bread dipped in egg, grilled and topped with a warm caramel vanilla sauce and pecans. "paging Mr. Floyd!"

1/2 lb. ground beef patty with 2 eggs, American fries, and toast. "It's our moment in the sun, jam-on!"

1 big cake, butter, and hot syrup.

3 of our famous recipe buttermilk cakes.

Cakes, 2 strips of bacon or 2 link sausages and topped with 2 eggs.

3 slices of French bread dipped in batter then grilled.

2 slices of French toast, 2 strips of bacon or 2 link sausages and 2 eggs.

Light and fluffy with a hint of vanilla. Just pour on the syrup.

2 buttermilk biscuits and Colonial Houses country sausage gravy.

1 egg, 1 strip of bacon and 1 sausage link.

2 eggs, 2 cakes, 2 sausage links, and 2 bacon strips.

Served with 2 strips of bacon.

Topped with a made in house vanilla bean infused caramel sauce, pecans and 1 strip of bacon.

Choice of 2 strips of bacon or 2 sausage links.

A feisty favorite with the perfect zip. Spicy penne noodles are delicately sauteed with a chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers, and Parmesan cheese.

Bada bing, bada boom, you'll devour it soon. Smoked andouille sausage with mushrooms, flame-roasted peppers, and onions with colonial house signature creamy marinara sauce over linguine pasta.

Feeling hot hot hot! A spicy red pepper paste with cumin and grilled chicken breast in creamy alfredo sauce and parmesan cheese.

Linguine smothered with a blend of cheeses: mozzarella, ricotta, Monterey Jack, cheddar and Parmesan.

Tell yourself it's healthy- chicken and veggies, right? Diced chicken breast and steamed broccoli over linguine pasta. Topped with creamy alfredo sauce, parmesan cheese, and chopped parsley.

2-4 oz. meatballs on a rich and hearty Colonial House tomato sauce with onions, garlic and oregano tossed over a bed of pasta.

A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, Parmesan cheese, and creamy Alfredo sauce served on a bed of pasta.

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic, butter, a splash of white wine, red pepper flakes for spice and diced chicken breast. It's all topped off with a sprinkling of Parmesan cheese.

What's not to love?? 1/2 lb. burger with smoked bacon and melted cheddar cheese.

"Take Highway 79 south, tell'em bob sent ya." 8 oz. of ground Buffalo on a bun. Order it medium-rare.

Don't flare your temper, just your taste buds! 1/2 lb. burger, hot and spicy cajun seasoning, swiss and American cheese with grilled tomato, green onions, and bacon bits.

1/2 lb. beef patty with aged white cheddar cheese and topped with an onion ring.

Created by captain Chris. A burger in a cheese skirt topped with an egg and all the fixings.

Jules Winnfield approved!- "Mmmmmmm! This is a tasty burger!" beef patty, pepper jack cheese, pineapple, jalapeno, and mexi-ranch. Grease the wheels for an additional charge more by adding avocado.

Patty melted, and so will you when you try this dish. 1/2 lb. beef patty, grilled wheat bread with grilled onions, swiss and American cheese.

Sauteed mushrooms and melted swiss cheese.

A Colonial House creation 100% all-vegetable patty made with farro grain, quinoa: Red and black, tofu, garlic, panko bread crumbs, and seasonings. Grilled and served with swiss cheese, sauteed mushrooms and a side of guacamole.

They're finger-licking' good! No judgment here, choose your dip! Juicy and fried to perfection, these wings are soarin'.

Your choice of cajun spiced chicken or carne asada, onions, green chilies, black beans, cheese, sour cream, and salsa. Add guacamole for an additional charge.

A mound of thick-sliced onions, beer-battered and fried.

3 tacos: cabbage, lemon aioli, pisco, lime juice, and cheese skirted tortilla shells.

3 tacos: meat, cabbage, lemon aioli, pisco, lime juice, and cheese skirted tortilla shells.

Hummus, platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese, and Lebanese flatbread. Just like aunt Rosie used to make it.

Natural and white cheddar cheese curds lightly breaded and fried crispy.

A warm dip made with cream cheese, Parmesan, Monterey Jack cheese with a hint of onion. Served with flatbread from our in-house bakery.

'Walleye' might as well try'em! Canadian walleye strips breaded with Flavo-Crisp and deep-fried. Served with tartar sauce.

Tri-colored corn chips, seasoned taco meat, refried beans, nacho cheese, diced tomatoes, black olives, green onions, and shredded cheddar. Served with sour cream and guacamole.

Handmade, topped with provolone, marinara, and Parmesan. Served with pasta toast.

White or wheat with lettuce, tomato, and mayo.

Batter dipped cod loin deep fried and served on a grilled hoagie bun with lettuce, tomato, and tartar sauce.

8 oz. flat iron steak grilled and served on grilled sourdough.

Wander like our ancestors in this mysterious dish of traditionally made in the U.S.A., every day. Thin sliced, deli-style corned beef, swiss cheese and fresh sauerkraut on grilled rye.

Fine, you win Ted. Grilled turkey layered with coleslaw and swiss cheese on grilled marbled rye.

Thinly sliced roast beef, green, chiles, provolone cheese and a side of guacamole. Served on a grilled sourdough bun with au jus. Everythings bigger in texas, especially the flavor!

A thick slab of turkey breast on a grilled hoagie bun with melted swiss cheese. Served with gravy for dipping.

Oui oui! Thin sliced roast beef stacked on a grilled hoagie bun. au jus for dunking.

A grilled sourdough bun with too much sliced roast beef, cheddar cheese and sauteed mushrooms with Au Jus.

Grilled chicken breast topped with bacon, sundried tomato-Parmesan mayonnaise, cheddar cheese and served on grilled sourdough.

Forget the kids, have one yourself! Provolone, swiss, cheddar and American cheese melted all gooey with sauteed mushrooms on grilled sourdough.

Down-home deliciousness. A tenderized loin of beef steak, hand-breaded and served with chicken gravy.

Come sit up, yall! A 5 oz. skinless, boneless breast breaded and fried up crispy.

7 oz. fillet of tender and flaky cod dipped in egg wash, breaded with flavor-crisp and grilled.

A true trifecta. Lightly dusted with flour, grilled and covered with lots of sauteed onions.

Succulent strips of heaven! Choice strips of beef steak dipped in egg wash, breaded with flavor-crisp and deep-fried.

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled.

Fiesta in the colonial casa! Seasoned ground beef, lettuce, cheese, black beans, sour cream, salsa, and crisp corn tortilla strips.

Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced pepper, and sliced green onions. Served with our creamy colonial house oriental dressing.

A southern success. Grilled chicken breast, hot pepper jack cheese, chopped lettuce, tomato, peppers, onions, and spicy maxi-ranch dressing.

Join the club and enjoy it. Turkey, bacon, tomatoes, chopped lettuce and ranch dressing.

Chicken breast served in a tomato wrap with lettuce, tomato, mozzarella cheese, and our house-made pesto mayo.

Tantalize your eastern taste buds. Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy colonial house Asian dressing.

Mixed greens, tomatoes, and cheese piled high with seasoned ground beef, black beans, guacamole, sour cream and topped with crisp multi-colored corn tortilla strips.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

Green and pristine, just like the sierras! Grilled cajun chicken breast on a bed of greens with tomatoes, cheese, guacamole, sour cream, black beans, and egg.

Ladies love it. soup, salad, and bread boule. Limitless supply.

Tossed just like caesar cardinal. Your choice of chicken, shrimp, or salmon served on a bed of chopped romaine lettuce, croutons, and grated Parmesan cheese.

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers, and a hard-boiled egg.

Baby spinach leaves, chopped romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, craisins, sliced olives and candied walnuts. Topped with grilled salmon.

Served open-faced on white bread with mashed potatoes and covered with beef gravy.

Served open-faced on white bread with mashed potatoes and covered with chicken gravy.

A feisty favorite with the perfect zip. spicy penne noodles are delicately sauteed with a chicken breast in our tequila-inspired white cream and cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers, and parmesan cheese.

Bada bing, bada boom, you'll devour it soon. Smoked andouille sausage with mushrooms, flame-roasted peppers, and onions with colonial house signature creamy marinara sauce over linguine pasta.

Your choice of either chicken or shrimp. Our pesto is made fresh in-house with fresh basil, pine nuts, parmesan cheese, olive oil, and garlic. This is mellowed with our alfredo sauce.

Linguine smothered with a blend of cheeses: mozzarella, ricotta, Monterey jack, cheddar, and Parmesan.

Tell yourself it's healthy - chicken and veggies, right? Diced chicken breast and steamed broccoli over linguine pasta. Topped with creamy alfredo sauce, parmesan cheese, and chopped parsley.

A diced chicken breast tossed with a medley of vegetables, a splash of white wine, parmesan cheese, and creamy alfredo sauce. Served on a bed of pasta.

2-4 oz. meatballs on a rich and hearty colonial house tomato sauce with onions, garlic and oregano tossed over a bed of pasta.

Luigi is always the luckiest of them all. a bed of linguine noodles tossed in a blend of roasted garlic, butter, a splash of white wine, red pepper flakes for spice and diced chicken breast. It's all topped off with a sprinkling of Parmesan cheese.

They're finger-licking' good! No judgment here, choose your dip! Juicy and fried to perfection, these wings are soarin'.

Your choice of cajun spiced chicken or carne asada, onions, green chilies, black beans, cheese, sour cream, and salsa. Guacamole for an additional charge.

The salad bar! A mound of thick-sliced onions, beer battered and fried.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like aunt Rosie used to make it.

3 tacos: cabbage, lemon aioli, pico, lime juice, and cheese skirted tortilla shells.

3 tacos: meat, cabbage, lemon aioli, pico, lime juice, and cheese skirted tortilla shells.

Natural and white cheddar cheese curds lightly breaded and fried crispy.

A warm dip made with cream cheese, Parmesan, Monterey jack cheese with a hint of onion. Served with flatbread from our in-house bakery.

'Walleye' might as well try'em! Canadian walleye strips breaded with flavor-crisp and deep-fried. Served with tartar sauce.

Tri-colored corn chips, seasoned taco meat, refried beans, nacho cheese, diced tomatoes, black olives, green onions, and shredded cheddar. Served with sour cream and guacamole.

Handmade, topped with provolone, marinara, and Parmesan. Served with pasta toast.

Traditional and made in the U.S.A., every day. Thin-sliced, deli-style corned beef, swiss cheese and fresh sauerkraut on grilled rye.

Patty melted, and so will you when you try this dish. 1/2 lb. beef patty, grilled wheat bread with grilled onions, swiss and American cheese.

"Take Highway 79 south, tell em bob sent ya." 8 oz. of ground buffalo on a bun. order it medium-rare.

Created by captain Chris. A burger in a cheese skirt topped with an egg and all the fixings.

Jules Winnfield approved! - "Mmmmm! This is a tasty burger!" beef patty, pepper jack cheese, pineapple, jalapeno, and mexi-ranch. Grease the wheels for an additional charge.

What's not to love?? 1/2 lb. burger with smoked bacon and melted cheddar cheese.

Sauteed mushrooms and melted swiss cheese.

8 oz. flat iron steak char-grilled and served open-faced on grilled sourdough.

1/2 lb. beef patty with aged white cheddar cheese and topped with an onion ring.

Don't flare your temper, just your taste buds! 1/2 lb. burger, hot and spicy cajun seasoning, swiss and American cheese with grilled tomato, green onions and bacon bits.

8 oz. steak as juicy as a ribeye, as flavorful as a sirloin. The best of both worlds.

Choo-choo-choose it. Fresh ground buffalo seasoned with cajun spices and covered with sauteed onions and a rich mushroom beef sauce. All aboard.

Catch of the day, from far away! Its salmon fillet steamed or brushed with olive oil and flame-broiled.

Land meets the sea in the combo for me. 10 oz. top sirloin and 3 breaded shrimp.

Down-home deliciousness. A tenderized loin of beef steak, hand-breaded and topped with chicken gravy.

A true trifecta. Lightly dusted with flour, grilled and covered with lots of sauteed onions.

7 oz. fillet of tender and flaky cod dipped in egg wash, breaded with flavor-crisp and grilled.

Featuring a nice slab (6 bones) of pork ribs and andouille sausage. Smoked side andouille sausage is available for an additional charge.

Featuring a nice slab (6 bones) of pork ribs and chicken breast. Smoked side andouille sausage is available for an additional charge.

Supercenter cut, choice 10 oz. top sirloin aged 21 days and hand-cut 1 thick.

Large butterflied shrimp with a light breading, deep-fried and served with a horseradish cocktail sauce.

Hungry, eh? A freshwater delicacy caught in the cold, Canadian waters. Steamed or floured and grilled.

Succulent strips of heaven. Choice strips of beef steak dipped in egg wash, breaded with flavor-crisp and deep-fried.

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled.

They're 'mound city' style. Dry rubbed, hickory-smoked, slow-roasted and served with our signature railroad bills BBQ sauce.

Come sit up, y'all! A 6 oz. skinless, boneless breast breaded and fried up crispy.

Tantalize your eastern taste buds. Crisp romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers, and sliced green onions. Served with our creamy colonial house Asian dressing.

Mixed greens, tomatoes, and cheese piled high with seasoned ground beef, black beans, guacamole, sour cream and topped with crisp multi-colored corn tortilla strips.

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese, and Lebanese flatbread. Just like aunt Rosie used to make it.

Ladies love it. soup, salad, and bread boule. Limitless supply.

Green and pristine, just like the sierras! Grilled cajun chicken breast on a bed of greens with tomatoes, cheese, guacamole, sour cream, black beans, and an egg.

Tossed just like caesar cardinal. Your choice of chicken, shrimp or salmon. Served on a bed of chopped romaine lettuce, croutons, and grated parmesan cheese.

Baby spinach leaves, chopped romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, craisins, sliced olives, and candied walnuts. Topped with grilled salmon.

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers, and a hard-boiled egg.

If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the special instructions.

If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the special instructions.

A plate full of shrimp, deep fried and served with a horseradish cocktail sauce.

Served with ranch dressing. Breaded and deep-fried chicken breast tenders.

Hand-breaded and grilled 5 oz. boneless chicken breast.

1/2 lb. of coarse ground buffalo.

A cod loin batter-dipped and deep-fried.

Colonial house original macaroni and cheese with grilled pasta bread.

A rich, hearty tomato sauce with onions, garlic and oregano tossed over a bed of pasta with grilled pasta bread.