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Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple-wood smoked bacon, and finished with a chipotle lime aioli.
Traditional or boneless chicken wings tossed with your favorite sauce: franks red hot, barbeque, Parmesan garlic, bourbon Sriracha, or Asian spicy plum.
Tender chicken breast, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and housemade pub chips.
Grilled chicken breast with pepper, onions, cheddar, and pepper jack cheese. Served with salsa and sour cream.
Juicy steak tips fried and tossed in a roasted garlic and peppercorn seasoning and served with a horseradish sauce.
Our own blend of creamy cheeses, artichokes, and spinach baked up and served with fried wontons.
3 mini burgers topped with crisp bacon, cheddar cheese, and a side of our housemade pub chips.
Blended chickpeas seasoned with sea salt and lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Fried wontons topped with a smoked Gouda cheese blend, jalapenos, green onions, tomatoes, and black olives. Add shredded buffalo short ribs, add beef or chicken for an additional charge.
Crispy fried chicken tossed in buffalo sauce with tomato, bleu cheese dressing and leaf lettuce. Served with a side of our house made pub chips.
Regional farm fresh cheese curds. Coice of traditional, Garlic or Habanero.
Fresh romaine tossed with shaved asiago, romano, and Parmesan cheeses, croutons, and a creamy Caesar dressing.
Fresh romaine and spinach tossed with cucumbers, grape tomatoes, red onion, black olives, cheddar cheese, apple-wood bacon, hard-boiled egg, croutons and choice of dressing on the side.
Fresh baby kale tossed with caramelized onions, candied walnuts, smoked Gouda cheese, craisins, fire-roasted apples, and cranberry vinaigrette.
Fresh spinach with bacon, bleu cheese, mushrooms, caramelized onions and roasted red peppers tossed with balsamic vinaigrette.
1/2 lb. charbroiled ground Buffalo. Add grilled onions, sauteed mushrooms or your choice of cheese for an additional charge.
1/2 lb. of charbroiled seasoned Angus. Add grilled onions, sauteed mushrooms or your choice of cheese for an additional charge.
Choose from beef or chicken, then add your toppings: American, cheddar, Swiss or Jack cheese, lettuce, tomato, onion, pickles, ketchup, mustard and mayonnaise. Add grilled onions, bacon or fried egg for an additional charge.
Half pound of charbroiled seasoned Angus with cheddar cheese, apple wood smoked bacon, BBQ sauce and onion rings on Texas toast.
Half pound of charbroiled seasoned Angus with Swiss cheese and topped with sauteed mushrooms.
4 oz. of steak tips, caramelized onions, roasted red peppers, bleu cheese crumbles, apple-wood bacon, spinach, and a bourbon Sriracha sauce.
Grilled chicken with romaine, ranch, tomatoes, apple-wood bacon, cheddar cheese.
Grilled chicken, fresh baby kale tossed with caramelized onions, candied walnuts, smoked Gouda, craisins, fire-roasted apples, and cranberry vinaigrette.
Crispy fried chicken tossed with buffalo sauce, romaine lettuce cheddar cheese and bleu cheese dressing.
Shaved prime rib, caramelized onions, Swiss, and Thousand Island dressing on Parmesan crusted sourdough bread.
Shaved prime rib dipped in a cabernet au jus, topped with Swiss on a toasted ciabatta hoagie.
Grilled Texas toast stuffed with cheddar, smoked Gouda, mozzarella, tomatoes, and apple-wood bacon.
Not your traditional BLT! Grilled Atlantic salmon with apple-wood bacon, fresh baby kale, tomatoes and, chipotle lime aioli served on a toasted ciabatta bun.
Shaved prime rib grilled with caramelized onions, crispy jalaperio strips, roasted red peppers, and pepper jack cheese on a toasted ciabatta hoagie bun. Served with cabernet au jus.
A blend of mozzarella, Parmesan, Romano and Asiago cheese on a tomato sauce.
A rich Italian tomato sauce topped with mozzarella cheese and pepperoni.
Sausage, pepperoni, onions, peppers, black olives, mushrooms and tomato sauce with mozzarella cheese.
Creamy Alfredo sauce, grilled chicken and mozzarella cheese on a flat bread.
Pesto sauce, mozzarella cheese, fresh tomatoes and a balsamic drizzle on a flat bread.
A creamy Cajun sauce with roasted red peppers, caramelized onions, Asiago, Romano, and Parmesan cheeses.
A classic creamy Alfredo sauce with Asiago, Romano, Parmesan, and mozzarella cheeses.
Sauteed garden vegetables and Penna pasta tossed with fresh tomatoes and pesto. Topped with shaved Parmesan cheese.
A grilled filet of salmon finished in a citrus, white wine butter sauce.
12 oz. ribeye with our own seasoning blend finished with garlic butter.
A 12oz Ribeye with our Cajun seasoning and topped with a Bleu Cheese sauce.
Tender grilled chicken breast, topped with our Sriracha bourbon sauce, pepper jack cheese, crispy onion and jalapeno strips.
2 eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
2 eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded cheddar.
Prime rib with 2 eggs, peppers, onions, mushrooms, topped with hollandaise sauce and served with breakfast potatoes.
Country fried steak topped with country gravy, served with breakfastpotatoes and choice of eggs.
Freshly baked biscuit topped with sausage gravy and served with 2 eggs cooked to order and choice of meat.
2 eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.
Flatbread topped with country gravy, peppers, onions, sausage, scrambled eggs and topped with shredded cheddar.
2 slices of thick-cut bread battered and grilled to a golden brown.
Griddled pancakes topped with butter and served with warm syrup.
A timeless classic! Warm apple pie and vanilla bean ice cream topped with streusel and caramel sauce.
Traditional Philadelphia cheesecake finished with your choice of strawberry, blueberry, cherry or turtle toppings.
Warm chocolate brownie topped with premium vanilla ice cream.
Menu for Gold Bison Grill provided by Allmenus.com
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