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Kathmandu Bistro
Minced lamb marinated in spices.
Fried mixed vegetable fritters served with chutneys.
Ground chicken marinated with mint and Indian spices.
Grilled jumbo mushrooms marinated in yogurt, garlic and mild spices.
Fried pastry stuffed with potatoes and green peas.
Tomato, onion, cucumberand lettuce with lemon.
Delicately spiced lentil soup.
Onion, lemon and tomato.
Basmati rice cooked with chicken, green peas, nutsand raisins.
Basmati rice cooked with lamb cubes, green peas, nutsand raisins.
Basmati rice cooked with shrimp, green peas, nutsand raisins.
Assorted vegetables cooked with basmati rice, green peas, nutsand raisins.
Mix of tandoori specialties, rack of lamb, chicken tikka, tandoori chicken and shrimp.
Fresh juicy lamb on the bone, marinated in deliciously spiced yogurt.
Chicken marinated in yogurt, garlic and very mild spices.
Boneless skinless chicken breast marinated in our special seasoning.
Leavened white flour bread stuffed with garlic and cilantro.
Naan stuffed with homemade cheese.
Leavened bread stuffed with mildly spiced ground lamb.
Indian style un-leavened whole wheat bread.
Combination of plain naan, garlic naan and cheese naan.
Leavened white flour bread.
Naan stuffed with lightly spiced onion.
Stuffed with mixed nuts, raisins and dry coconut.
Boneless pieces of chicken in cream butter sauce and Indian spices.
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
Boneless chicken Thai, lamb, vegetable cooked in heavenly curry sauce seasoned to taste.
Marinated chicken pieces with mushrooms and cream sauce.
Boneless chicken cooked with spinach, onions, garlic, ginger, creamand spices.
Tandoori baked chicken in exotic spices with tangy cream sauce.
Boneless chicken Thai cooked in heavenly curry sauce seasoned to taste.
Boneless chicken Thai simmered in mild creamy sauce garnished with almonds and cashews.
Boneless chicken Thai cooked with sweet and sour mangoes spiced with a touch of ginger and cilantro.
Homemade cheese and mashed potato balls cooked in a creamy sauce with mixed nuts.
9 garden fresh vegetables gently cooked in a special blend of homemade cottage cheese, nuts and creamy sauce.
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Authentic homemade cottage cheese served in creamy sauce.
Peas and lightly fried homemade cottage cheese cooked in creamy sauce.
Fresh okra, tomato, onionsand green peppers with exotic spices, cooked in lemon juice and fresh cilantro.
Black lentils cooked with fresh herbs and spices sauteed in butter.
Eggplant roasted in tandoor and cooked with kathmandu bistro's herbs and spices.
Fresh vegetables, onions and bell peppers cooked in Indian spices.
Potato and cauliflower cooked in Indian spices.
Spinach and homemade cottage cheese cube cooked in flavorful spices.
Chickpeas cooked in roasted spices.
Lamb cooked in special curry, tomato and cream sauce.
Cubes of lamb cooked in thick curry sauce with herbs and spices.
Cubes of lamb marinated in exotic spices and cooked with tomatoes and brown sauce.
Lamb simmered in mild creamy sauce garnished with almonds and cashews.
Spicy lamb cooked in tangy sauce.
Tender pieces of lamb sauteed with onion and green chili peppers cooked in spicy sauce.
Cubes of lamb cooked in exotic spices and spinach.
Tilapia cooked in creamy butter sauce with Indian spices.
Tilapia prepared in a simmering house sauce.
Spicy tilapia in tangy sauce.
Tasty shrimp prepared with cream butter sauce and Indian spices.
Shrimp cooked with delicious mildly spiced curry sauce.
White meat from Florida alligator tail marinated in yogurt and ginger garlic, coated in Himalayan seasonings pan seared and served over a sizzling bed of onions and green peppers.
Cubes of lamb sauteed in a wok with tomatoes, ginger, garlicand herbs.
Chicken Thai cooked in special gravy, onion, tomatoesand bell peppers.
Tasty lobster tail cooked with fresh tomato and cream sauce.
Fried boneless chicken with bell peppers, onion and hot sauce.
Ground chicken with seasoning wrapped in flour dough and then fried, served with special nepalese chutney.
Goat meat on the bone cooked in heavenly curry sauce.
Tender Florida alligator meat cooked in creamy sauce with Indian spices.
Large portion of fresh broccoli, zucchini, cauliflower, tomato, onion, bell pepperand mushrooms sauteed with ginger garlic and cooked in ghee (clarified butter).
Tender Florida alligator meat cooked with ginger garlic, onion and fenugreek leaf in a spicy tomato sauce.
Tender Florida alligator meat cooked in special gravy, onion, tomatoesand bell peppers.
Tandoori baked chicken cooked in creamy sauce.
Chicken wings fried with herbs.
Fresh mixed vegetables gently cooked in special blend of creamy sauce.
Boneless skinless chicken simmered in mild creamy sauce garnished with almond and cashew.
Paper thin crispy lentil roasted in the tandoor served with chutneys.
Refreshing homemade yogurt with grated cucumber and carrots.
Sweet mangoes with yogurt.
Fresh mint and cilantro blended with yogurt in our own spices.
Chopped onion marinated with hot and sour tangy sauce.
Rice pudding flavored with almonds and pistachios.
Ethnic Indian ice cream made with milk and mango pulp.
Thickened milk kneaded into balls, cooked then soaked in a light flavored sugar syrup.
Ethnic Indian ice cream made with milk and pistachios.
Exotic blended Himalayan herbs brewed fresh.
Mango based yogurt drink.
Milk tea with blend of exotic Himalayan spices.
Perfect for hot summer days, drink served sweet.
Menu for Kathmandu Bistro provided by Allmenus.com
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