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Fuji Japanese Steakhouse & Sushi Bar
Japanese pan-fried pork dumplings.
Japanese spring roll. Vegetarian.
Cooked green soybeans with salt.
Deep-fried soft crab served with house sauce.
Jalapeno, crab stick and cream cheese, batter fried to crispy with special sauce on top.
6 pieces. Mixture of cream cheese and crabmeat in a crispy shell.
Crispy batter-fried calamari.
Sliced beef roll with asparagus, bacon and scallion in teriyaki sauce.
Assorted veggies crispy batter fried.
3 pieces. Lightly battered fried shrimp and veggies.
5 pieces of assorted sushi.
6 pieces of assorted sliced fish.
4 pieces gyoza, 2 pieces shrimp tempura, 2 pieces spring roll, 4 pieces crab rangoon.
Mixed greens topped with crabmeat and Japanese ponzu sauce.
Marinated octopus.
Mixed greens topped with avocado.
Seared tuna on mixed greens with Japanese ponzu sauce.
Seared filet mignon on mixed greens with Japanese ponzu sauce.
Sliced beef rolled with scallions, asparagus and bacon.
Tempura veggies and tempura shrimp on top.
Salmon, shrimp, crabmeat and fish cake.
Shrimp, salmon, crabmeat, fish cake.
7 pieces of chef's choice mixed sushi and 1 California roll.
7 pieces of assorted sliced fish and 1 California roll.
1 spicy tuna roll, 1 shrimp tempura roll and 1 crawfish roll.
1 California roll, 1 shrimp tempura roll and 1 crunchy roll.
6 pieces of sashimi, 6 pieces of sushi and 1 spicy tuna roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of snapper and 1 rainbow roll.
12 pieces of sashimi, 12 pieces of sushi and 2 chef's special rolls.
16 pieces of sashimi, 20 pieces of sushi and 3 chef's special rolls.
California roll, Philly roll, shrimp tempura roll, volcano, dragon roll and crawfish roll.
Shrimp tempura topped with eel and avocado.
Shrimp tempura and avocado topped with spicy tuna and eel sauce. Raw.
Tuna, cucumber and avocado inside, topped with spicy tuna, crunchy and spicy mayo. Raw.
Spicy yellowtail, cucumber and avocado inside, topped with crunchy flake and spicy chili sauce. Raw.
California roll topped with tuna, salmon, red snapper, white tuna and avocado. Raw.
Eel and cucumber topped with avocado.
Crawfish, avocado, cheese, crabmeat, deep-fried with chef's special sauce.
Fried soft shell crab, lettuce, cucumber and spicy mayo.
Shrimp tempura, avocado, cucumber, jalapeno, cream cheese inside, with crunchy flakes, smoked salmon, shrimp on top, with special sauce.
Assorted fish, cream cheese, cucumber, avocado, tobikoand scallion mayo - topped with eel sauce and spicy mayo, deep fried.
Shrimp tempura, cucumber and avocado inside, topped with toasted spicy crabmeat, crunchy flakes with eel sauce and spicy mayo.
Salmon, tuna and cucumber inside, topped with white tuna, tuna, salmon, red snapper, avocado and 4 different colors of tobiko with chef's special spicy sauce. Raw.
Crawfish, avocado, oshinko, jalapeno, cream cheese, crab salad inside, with crunchy flakes, spicy tuna, shrimp tempura, eel tempura, tobiko on top and special sauce.
Shrimp, crabmeat, crunchy flakes topped with eel, avocado, scallion and eel sauce.
Spicy yellowtail and crunchy topped with spicy tuna, sweet chili sauce, sesame seeds and scallions. Raw.
Super white tuna, avocado, spicy mayo, tempura flakes inside, with tuna, salmon, red snapper, super white tuna on top and honey miso and vinaigrette sauce. Raw.
Crawfish, crabstick, avocado, cucumber, served with baked honey sauce, scallion, tobiko and bonito flakes.
Crabmeat, mayo and tomago inside, topped with spicy crabmeat and tobiko - toasted.
Shrimp tempura and cheese topped with mango and avocado on top, with strawberry sauce.
Shrimp tempura, avocado, crab salad, spicy tuna with soy wrap, topped with sliced jalapeno and scallion with eel sauce, spicy mayo and spicy sauce. Raw.
Lobster tempura, avocado, cucumber, crab salad, tobiko, with white sauce, served with lobster salad.
Seaweed, cucumber and avocado.
Maguro.
Albacore.
Sake.
Hamachi.
Hotategai.
Tai.
Ika.
Tobiko.
Ikura.
Saba.
Horakai.
Amaebi.
Tako.
Inari.
Ebi.
Kani.
Unagi.
Tomago.
Kani.
Ebi.
Raw.
Raw.
Raw.
Crabmeat, cucumber and avocado.
Shrimp, cucumber, lettuce and spicy mayo.
Crispy salmon skin, cucumber and apple.
Cooked tuna, cucumber, avocado and mayo.
Crabmeat, cream cheese, cucumber and avocado.
Smoked salmon, cream cheese, avocado.
Salmon, avocado, cucumber.
Raw.
Raw.
Raw.
Sliced steak stir-fried with veggies.
Served with fried rice, veggies and house salad.
Served with fried rice, salad and vegetables.
Served with fried rice, salad and vegetables.
Served with fried rice, salad and vegetables.
Served with fried rice and salad.
Served with fried rice and salad.
4 pieces of assorted sushi and 1 California roll. Raw.
4 pieces of assorted sashimi and 1 California roll. Raw.
Choose any 2 rolls.
Choose any 3 rolls.
Menu for Fuji Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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