• South Dakota
  • Rapid City
  • Jambonz Deaux

Jambonz Deaux

(605) 791-1006
  • 516 7th Street, Rapid City, SD 57701
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(605) 791-1006
  • Menu
  • Starters
    • Fried Green Tomatoes $8

      Vegetarian.

    • Fried Pickle Chips $7

      Vegetarian.

    • Hushpuppies $4

      Vegetarian. Deep fried corn bread balls.

    • Fried Oysters $12

    • Fried Okra $7

      Vegetarian.

    • Cajun Shrimp Cocktail $8

      Gluten-free. 5 large shrimp lightly seasoned with swamp dust.

  • Salads
    • Buffalo Chicken $10

      Deep fried chicken strips, tomatoes, cucumbers, the trinity and feta cheese crumbles topped with buffalo ranch dressing.

    • Cajun Shrimp $12

      Fresh shrimp, tomatoes, cucumbers, deep fried okra, the trinity, marinated mushrooms and feta cheese crumbles sprinkled lightly with swampdust.

    • Chopped Salad $6

      Gluten-free. Vegetarian. Chopped tomatoes, cucumbers, boiled egg and the trinity.

  • Poboys
    A poboy is a traditional Louisiana sub style sandwich on French bread.
    • Catfish $10

      Deep fried catfish filet with lettuce, tomato, pickle and tarter.

    • Ham & Cheese $10

      Deli ham, American cheese, lettuce, tomato, pickle, onion and mayo.

    • Shrimp $10

      Louisiana fried shrimp with lettuce, tomato, pickle and tarter.

    • Oyster $10

      Deep fried oysters with lettuce, tomatoes, pickles and Louisiana "comeback sauce".

    • N'awlins French Dip $9

      Tender roast beef and rich au jus for dipping.

    • Fried Green Tomato $10

      Vegetarian. 2 fried green tomatoes topped with Louisiana "come back sauce", lettuce and pickles.

    • Crawfish $10

      Deep fried craw-fish, lettuce, tomato, pickle and Louisiana "comeback sauce".

    • BBQ Pulled Pork $9

      Sweet and tangy BBQ sauce, tender pork, onion and pickles.

  • Louisiana Favorites
    • Gumbo (Cup) $4

      A heavily seasoned stew made with the trinity, okra andouille sausage and chicken in a brown roux, over rice.

    • Gumbo (Bowl) $7

      A heavily seasoned stew made with the trinity, okra andouille sausage and chicken in a brown roux, over rice.

    • Jambalaya Cup $4

      Creole seasonings andouille sausage, chicken, the trinity and tomatoes served over rice.

    • Jambalaya Bowl $7

    • Red Beans & Rice $4

      Gluten-Free. Our red beans are cooked with the trinity, spices and andouille sausage, served over rice.

    • Pastalaya $10

      Made like the traditional jambalaya but cooked with a blonde roux and heavy cream served over linguine and topped with green onion and diced tomatoes.

    • Collard Greens $4

      Gluten-free.

    • Dirty Rice $4

      Gluten-free. White rice mixed with pork, the trinity and lots of green onions.

    • Crawfish Etouffee $7

      Spicy. (a-too-fay) stew with Cajun seasonings and the trinity in a blonde roux with tomatoes and topped with craw-fish tails.

    • N'awlins Muffuletta $8

      This sandwich is huge! A large roundloaf of French bread stuffed with olive salad, salami, ham, provolone, mozzarella and tomatoes.

    • Boudin Balls $5

      Pork and rice dressing formed into balls (3) and deep fried.

    • Soul Food Platter $16

      Fried catfish, three rib bonz, red beans and rice, gumbo, cornbread and your choice of collard greens, garlic green beans or coleslaw.

  • Deep Fried Baskets
    All baskets come with Cajun fries and coleslaw.
    • Chicken Strips $10

    • Catfish $12

    • Louisiana Shrimp $12

    • BBQ Ribs $12

      3 house smoked bonz.

  • Lagnaippe
    (Lan-yap) a little something extra.
    • Cajun Fries $3

    • Catfish Filet $7

      A large catfish filet served with lemon and tartar.

    • Chips $2

      Zapps chips right out of Louisiana.

    • Homemade Peach Cobbler $5

    • Coleslaw $3

      Vegetarian.

    • Garlic Green Beans $3

      Gluten-free.

    • Pecan Pie $4

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