crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt peas, tamarind and mint chutney.

Thin and crispy chickpea flowers bread.

A hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with a side dipping sauce of tamarind and mint. Vegetarian.

Hand wrapped pastry shells with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind. Vegetarian.

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side of dipping sauce of mint and tamarind. Vegetarian.

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind.

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind.

Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.

An assortment of veggie samosa 2 veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce mint and tamarind.

Yellow lentils carefully seasoned with variety of Himalayan herbs.

Chicken clear broth cooked with a rich variety of herbs and spices.

Lettuce, cucumber, onion, tomato, carrot and lemon.

Extra order rice

Mixed vegetables cooked with garlic onion, ginger tomatoes and spices. Vegetarian.

Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins and coconut flake. Vegetarian.

Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce. Vegetarian.

Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices. Vegetarian.

Cauliflower and potato cooked with onion, ginger, tomato and spices. Vegetarian.

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce. Vegetarian.

Finely chopped spinach cooked with homemade cheese, onion, garlic, cream and spices. Vegetarian.

Fresh okra sauteed with diced onion, tomato, ginger, garlic and herbs. Vegetarian.

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato garlic and ginger. Vegetarian.

Tiny black lentil, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce. Vegetarian.

Garbanzo beans and spinach stir fried in mild creamy sauce and Himalayan spices. Vegetarian.

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce. Vegetarian.

Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs. Vegetarian.

Potatoes cooked with green peas, cream and spices. Vegetarian.

Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs. Vegetarian.

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs. Vegetarian.

Sauteed mushrooms with green peas cooked in thick creamy tomato sauce with herbs. Vegetarian.

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs. Vegetarian.

Homemade cheese (paneer) sauteed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce. Vegetarian.

Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.

Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs.

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

Strips of chicken marinated in fresh homemade spices and sauteed with tomato, onion and green bell peppers.

Chicken thigh meat cooked in a thick mango sauce.

Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.

Boneless chicken thigh meat cooked in thick sauce with fresh mushrooms, tomato and onion paste ad curry spices.

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion, garlic ginger and tomatoes in a medium thick sauce.

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.

Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

Boneless lamb BBQ in tandoor oven, then cooked with onion, tomato, cream and curry spices.

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.

Stir-fried lamb with Himalayan herbs, fresh onions, fresh tomatoes and green bell peppers.

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.

Fresh prawn sauteed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy.

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.

Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs.

Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs.

Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.

Mixed vegetable biryani. Vegetarian.

Chicken biryani.

Goat (bone in) biryani.

An assortment lamb, goat prawn, chicken cooked all in one.

Lamb biryani.

Prawn biryani.

Chicken leg quarters marinated in yogurt and spices BBQ over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.

Boneless chicken breast marinated overnight in touch with yogurt herbs and BBQ in a tandoor oven.

Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate.

Middy spiced minced lamb seasoned with chopped, onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate.

Prawns marinated in special tandoori sauce and spices BBQ in a tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.

Tandoori chicken, chicken tikka, lamb seekh kabob, prawn tandoori and grilled in tandoori oven served on a hot sizzling platter (2 pieces) served with onion and green bell peppers on the hot sizzler plate.

12 pieces steamed homemade chicken dumpling serve delicious homemade sauce.

Traditional fresh soft flat-bread baked in a tandoor oven.

Naan stuffed with freshly melted cheese.

Naan stuffed with fresh spinach.

Bread, baked in a tandoor oven with fresh minced garlic on top.

Bread, baked in a tandoor oven with basil and fresh minced garlic on top.

Naan stuffed with raisins, coconut and cherries.

Whole wheat flat bread baked in clay oven.

Whole wheat flat-bread stuffed with spices, potato and green peas.

Naan stuffed with fresh chopped onion and spices.

An assortment of naan, garlic naan and Himalayan special naan.

Fresh lemon fresh slice onion and green chilly topping chat masala.

Sweet mango with herbs.

Mango pickle (achar).

Tamarind chutney.

Mint chutney.

A tasty dip of cucumber, carrots and spices blend with fresh homemade yogurt.

extra rice

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes.

Milk powder balls in light sweet syrup.