With blueberry Barbeque and chevre. House baked artisan rolls, with blueberry Barbeque, chevre cheese and micro greens topped with cornichons.

Imported and domestic artisan cheese, toasted almonds, chef select meats, amarena cherries, fruit and house baked crackers.

Penne pasta, white cheddar, crow peak cream ale, caramelized onions with bread crumb crust and diced tomato.

Baked risotto with lamb, spinach and marinara or balsamic reduction.

Two wild-caught sea scallops, hardwood smoked bacon wrapped, olive oil and sea salt.

Two medjool dates stuffed with bleu cheese, drizzled with spiced cider reduction.

Two Ounces olive oil, sea salt, white pepper, balsamic reduction.

Housemade white sauce, with black Angus, house smoked mozzarella cheese, caramelized onions and mushrooms.

Housemade white sauce, roma tomato, red onion, zucchini, kale, artichoke hearts and wcr cheese blend.

Housemade red sauce, caramelized onions, prosciutto, wild mushroom and wcr cheese blend.

Italian style house pizza sauce with WCR cheese blend, smoked shredded mozzarella and chevre.

Mixed baby kale with roasted butternut squash, almonds, dried cherries and grana Parmesan cheese with lemon vinaigrette.

Mixed greens, tomato, carrot, cucumber, grana Parmesan and choice of housemade dressing.

Baby spinach, pears, candied pecans, pickled red onions, gorgonzola cheese and balsamic Dijon dressing.

Flaky pastry filled with roasted chicken, smoked Gouda, swiss, mozzarella, cream cheese, caramelized onions and herbs; baked golden with chef select vegetables.

Pasta layered with traditional Sicilian crushed tomato pan sauce, spinach, mushrooms, house-smoked mozzarella, provolone, ricotta, fresh herbs, mushroom bechamel sauce, grana Parmesan cheese and grilled baguette.

Pan seared fresh sea scallops served over our lemon tarragon risotto with lobster cream sauce and chef select vegetables.

Natural air chilled chicken breast brined and pan roasted with angel hair pasta and piccatta sauce with chef select vegetable.

Hand-trimmed Angus Beef tenderloin char-grilled with house steak rub and mushroom red wine demi glace and roasted garlic mashed potato with chef select vegetables.