No cuisines specified
Three house-made maryland style lump crab cakes topped with lemon aioli.
Topped with mozzarella & aged provolone cheese & sprinkled with our parmesan, garlic seasonings
Fresh mussels simmered in a light beer broth with garlic, butter and shallots
Pan seared sea scallops drizzled with a garlic ginger beurre blanc
Fresh spinach & artichokes mixed in a tangy sour cream sauce, topped with mozzarella & provolone cheese. Served with fresh baked stone oven bread
Fresh mozzarella and tomatoes sliced, topped with basil and drizzled with balsamic vinegar. Served on top of garlic toasted crostini.
Eight large shrimp wrapped in bacon & finished in our stone brick oven. Served with a turmeric sauce
Served with BBQ sauce
Prepared 3 ways; 1, sauteed with mixed peppers, 2, sauteed in a lemon beurre blanc & 3, tossed in our marinara sauce
Smoked salmon, fresh fruit an assortment of cheeses and fresh baked stone oven bread
Diced onions, tomatoes, pablanos, mushrooms, black olives & cheese. Served with our fresh salsa. Add diced chicken for $1.00
A mixed green salad with fresh apples, red onions, walnuts and port reyes blue cheese
Tomato, kalamata olives, cucumbers, red onions & feta cheese on a bed of fresh mixed greens.
Romaine lettuce tossed in a creamy caesar dressing & sprinkled with parmesan cheese. Served in a hand-made parmesan cheese shell.
Red onions, mushrooms & hard boiled egg, on a bed of fresh spinach with a warm bacon dressing
Grilled chicken breast, bacon, blue cheese & fresh tomatoes served on fresh romaine
Tuscan seared chicken breast served over penne pasta & our gorgonzola cheese sauce
Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With italian sausage
Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With anchovies
Chopped prime rib cooked in a gorgonzola demi sauce with portobello mushrooms & scallions served over ricotta cheese tortellini
Creamy parmesan or our house-made cajun seasoned sauce, served over penne pasta
A seafood medley served over linguine with your choice of our house red sauce or alfredo
Mushrooms, onions, black olives & pablano peppers sauteed in garlic & tossed with linguine, choice of red sauce or alfredo.
A heaping portion of linguine topped with our house made bolognese sauce.
Hand cut 12 oz rib-eye aged for tenderness
Hand cut in house 6 oz.
Dakota raised buffalo filet, grilled medium rare with portobello mushrooms & a coffee infused, chipotle demi sauce
Tenderloin medallions pan seared and finished with a coffee infused, chipotle demi sauce and 6 large shrimp
Grilled tuna steak topped with a ginger beurre blanc
Seasonal salmon filet layered with fresh lemon & cooked on a cedar plank in our stone oven
½ lb. ground beef patty, served with lettuce, tomato & onions on a kaiser bun
½ lb. dakota buffalo served with lettuce, tomato & onion, served on a kaiser bun.
Tuscan seared wild caught tuna served with lettuce, tomato, onions & lemon aioli on a multi-grain bun
½ lb. hamburger, smothered with sauteed mushrooms & topped with Swiss cheese, served on a kaiser bun
Tuscan seared chicken breast topped with 2 strips of thick cut bacon, BBQ sauce & cheddar cheese on a kaiser bun
Anchovy filets, capers & kalamata olives
Canadian bacon, garlic chicken, bacon, red onions & smokey BBQ sauce
Garlic chicken, bacon, red onions, fresh spinach, ranch dressing & EVOO
Garlic chicken, artichokes, spinach, red onions, EVOO
Sliced portobello mushrooms & EVOO
Smoked canadian bacon and sauerkraut
Scallops, shrimp and spinach
Topped with fresh basil
Smoked canadian bacon, pineapple rings & fresh jalapenos
Italian sausage, pepperoni, black olives, pablano peppers, mushrooms & onions.
Sausage, pepperoni, canadian bacon & bacon
Canadian bacon, bacon, garlic chicken, spinach, red onions, feta cheese & EVOO
Protien: anchovies, canadian bacon, bacon, italian sausage, pepperoni, garlic chicken, cheese, portobello mushrooms. ground beef $2.00 each. Shrimp, scallops or calamari $3.00. Veggies: artichoke hearts, basil, black olives, capers, green olives, pablano peppers, peppadews, fresh jalepenos, kalamata olives, white mushrooms, onions (red or white), pineapple, spinach, sun dried tomatoes, tomatoes, sauerkraut $1.00 each
Chicken breast seasoned with cumin, seared and topped with a jalapeno & pineapple sauce
The classic italian seafood stew. A seafood medley in a fresh tomato & herb broth, served with stone oven bread
Sliced and pan seared pork tenderloin, served with a mushroom and white truffle cream sauce
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